Camel milk and asparagus tart

Camel milk and asparagus tart

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Pharmarcie Matériel médical

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Camel milk and asparagus tart

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Camel milk and asparagus tart

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Camel milk and asparagus tartlet

  • 1 round ass
  • Plate of mini pie molds
  • 1 Steamer
  • 1 Whisk
  • 4 Pieces Fresh green asparagus
  • 4 Pieces Cherry tomatoes
  • 2 Pieces Eggs
  • 1/2 L. soy milk
  • 10 g. powdered camel milk
  • 1 g. Freshly grated nutmeg
  • 2-3 Pinches Salt and freshly ground pepper
  1. Put the asparagus in the steamer for 5 to 10 minutes depending on the diameter of the asparagus

  2. Wash and halve the cherry tomatoes

  3. In a bowl, put the camel milk powder and add while whisking the soy milk

  4. Put the eggs in the bowl, add the milk and whisk, add the salt, pepper, grated nutmeg, salt and pepper then stir with the whisk

  5. Divide the appliance in the sheets of mini pie molds and bake in a hot oven (180 ° C) for 10 minutes

  6. Unmould and dress

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

entry
French
tartlets

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