Camel milk cake and olives
Camel milk and olive cake
Camel milk and olive cake
Camel milk and olive cake
- 1 round ass
- 1 Cutting board
- 1 pan
- 1 Slicer
- 1 Sieve
- 1 Whisk
- 1 Cake mold
- Greaseproof paper
- 160 g. Flour
- 3 Pieces Eggs
- 12 Cl. Liquid camel milk
- 10 Cl. Extra virgin olive oil
- 1 Sachet Baking powder
- 150 g. Pitted olives
- 1 Piece Red pepper
- 1 g. Saffron powder
- 2-3 Pinches Salt and freshly ground pepper
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Wash and seed the pepper
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Cut the pepper into small regular cubes
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Put the pan on high heat and add 5 cl of olive oil
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Add the diced peppers, brown them, remove from the heat and set aside
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Sift the flour into the bowl
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Add the yeast and mix
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Make a well and add the eggs then mix
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Add the camel milk, olive oil, powdered saffron, salt and powdered pepper
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Add the olives and peppers then mix
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Place the baking paper at the bottom and on the sides of the cake mold
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Add the appliance to the cake tin
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Put the oven at 180 ° C and put the cake in the oven
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Cook for 40 minutes
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To be enjoyed hot or cold
AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
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