ENHANCE YOUR IMMUNITY
After a long illness, or in prevention, the combined action of antimicrobial and antiviral proteins (lactoferrin, lyzozyme and immunoglobulins) and vitamin C strengthens and stimulates your immune system.
Camel milk targets three actions:
– it gives VITALITY
– it increases our RESISTANCE
– it activates our DEFENSE IN A NATURAL WAY system.
Drinking camel milk regularly strengthens the immune system because it contains a series of protective proteins such as lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G and immunoglobulin A.3,14
Half a cup (120 ml) of camel milk contains the following nutrients (2):
Protein: 3 grams
Fat: 3 grams
Carbohydrates: 5 grams
Thiamine: 29% of the daily value (DV)
Riboflavin : 8% of the DV
Calcium: 16% of the DV
Potassium: 6% of the DV
Phosphorus: 6% of the DV
Vitamin C: 5% of the DV
The camel’s immune system is stronger than that of humans, and small immunoglobulins pass from camel’s milk into human blood. p>
As immunoglobulins are found in camel milk throughout lactation, milk consumption will provide a “weapon” in the fight against autoimmune diseases by rehabilitating the immune system rather than depression
Camel immunoglobulins pass into milk and are therefore available to fight autoimmune diseases.
The most relevant factor is that conventional treatments for autoimmune diseases are based on immunosuppression, while Ig from camel milk strengthen the immune system, revitalizing immune integrity.
Camel’s milk was first mentioned in Muslim scriptures as a gift for hungry people and a cure for disease . This claim is still valid today and can therefore be considered a natural and historical treatment.
The presentation of the properties and potential benefits of camel milk on this site is based on scientific research, laboratory tests and consumer experiences.
This is in no way a medical opinion