CAMEL MILK AND DIABETES
LIVE YOUR DIABETES MORE RELAXED
Naturally rich in insulin (52 IU), camel milk is particularly recommended for people with diabetes.
Regular consumption of camel milk is believed to have HYPOGLYCEMATING AND GLYCEMIA REGULATING ACTION in insulin-dependent patients with type 1 diabetes.
It can significantly improve your quality of life by adjusting your treatment and allowing you to naturally regulate your insulin.
Naturally low in fat, camel milk also protects your cardiovascular system.
Let’s go further,
UNDERSTANDING THE DIFFERENT TYPES OF DIABETES
Auteur: Dr Marc Adasy
Site internet: www.cabinet-medical.eu
Let’s go back to the beneficial effects of camel milk on the different types of diabetes
We rely ONLY on scientific studies that are available to you here
Camel milk causes a significant reduction in insulin doses in insulin-dependent diabetics to achieve glycemic control as well as a significant improvement in the level of HbA1c and an improvement in microalbuminuria.
Significant improvements were also observed in lipid metabolism, body mass index (BMI ), the biochemical parameters of hepatic and renal functions of camel milk fed to experimental subjects with type 1 diabetes. Camel milk acts as a blood sugar regulator in the absence of the original insulin, and it seems to work with the body’s own regenerative and regenerative abilities.
Camel milk is well tolerated and its uses are not associated with an increase in hypoglycemic events .
Camel milk may be able to eliminate alloxan induced toxicity and d ‘other chemicals on the pancreas and on other organs of the body via regenerative effects on damaged cells and could be used as a restorative treatment for diabetes.
The presentation of the properties and potential benefits of camel milk on this site is based on scientific research, laboratory tests and consumer experiences.
This is in no way a medical opinion