Camel milk pizza

Camel milk pizza

Camel milk pizza

Camel milk pizza

blank

Camel milk pizza

  • 1 round ass
  • 1 Sieve
  • 1 Rolling pin
  • Greaseproof paper
  • 1 Pizza tray
  • 350 g. Flour
  • 2 Pinches Salt
  • 15 Cl Extra virgin olive oil
  • 1 Sachet Baker’s yeast
  • 20 g. tomato paste
  • 100 g. Fresh salmon
  • 8 Pieces Black Olives
  • 8 Pieces Capers
  • 15 g Powdered camel milk
  1. Sift the flour into the bowl

  2. Add the baker’s yeast and salt

  3. Add olive oil and 25 cl of water

  4. Knead with your hands

  5. Cover with a damp cloth and set aside for 1 hour in the fridge

  6. Roll out the dough with the rolling pin

  7. Put the baking paper on the pizza pan then add the dough

  8. Put the oven at 250 ° C

  9. Prick the bottom of the pizza dough with a fork and bake for 5 minutes

  10. Take the pizza dough out of the oven

  11. Spread the tomato coulis, add the salmon in pieces, the olives and the capers

  12. Bake for 10 minutes

  13. Take out of the oven and sprinkle with camel milk

  14. Cut and taste

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Main course
Italian
Pizza

& nbsp;

Add your recipes here [/ button]

Camel milk cake and olives

Camel milk cake and olives

Camel milk and olive cake

Camel milk and olive cake

blank

Camel milk and olive cake

  • 1 round ass
  • 1 Cutting board
  • 1 pan
  • 1 Slicer
  • 1 Sieve
  • 1 Whisk
  • 1 Cake mold
  • Greaseproof paper
  • 160 g. Flour
  • 3 Pieces Eggs
  • 12 Cl. Liquid camel milk
  • 10 Cl. Extra virgin olive oil
  • 1 Sachet Baking powder
  • 150 g. Pitted olives
  • 1 Piece Red pepper
  • 1 g. Saffron powder
  • 2-3 Pinches Salt and freshly ground pepper
  1. Wash and seed the pepper

  2. Cut the pepper into small regular cubes

  3. Put the pan on high heat and add 5 cl of olive oil

  4. Add the diced peppers, brown them, remove from the heat and set aside

  5. Sift the flour into the bowl

  6. Add the yeast and mix

  7. Make a well and add the eggs then mix

  8. Add the camel milk, olive oil, powdered saffron, salt and powdered pepper

  9. Add the olives and peppers then mix

  10. Place the baking paper at the bottom and on the sides of the cake mold

  11. Add the appliance to the cake tin

  12. Put the oven at 180 ° C and put the cake in the oven

  13. Cook for 40 minutes

  14. To be enjoyed hot or cold

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

entry
French
cake

& nbsp;

Add your recipes here [/ button]

Spirulina and camel milk quiche

Spirulina and camel milk quiche

Spirulina and camel milk quiche

& nbsp;

Spirulina and camel milk quiche

blank

Spirulina and camel milk quiche

  • 2 Cul-de – hens
  • 1 Rolling pin
  • 1 Sieve
  • 1 Whisk
  • 1 Tart mold
  • Food wrap

Salted shortcrust pastry

  • 250 g. Flour
  • 125 g. Butter
  • 3 g. Salt
  • 1 Piece Egg

Device

  • 0.5 Cl. Liquid camel milk
  • 4 Pieces Eggs
  • 2-3 Pinches Salt
  • 1-2 Pinches Star anise powder
  • 50 g. Spirulina in flakes

Preparation of the salted shortcrust pastry

  1. Put the flour to sift in the bowl

  2. Add the soft butter in pieces to the bowl

  3. Add salt

  4. Add the egg

  5. Mix with your hands until you obtain a homogeneous paste

  6. Shape a “sausage” and wrap in cling film and refrigerate

Preparing the device

  1. Put the eggs in the bowl and beat with the whisk

  2. Add the camel milk and mix well

  3. Add the star anise powder

  4. Salt and pepper

Finalize the preparation

  1. Take the dough out of the fridge, remove the plastic wrap and roll out the dough

  2. Spread the dough in the buttered pie pan in advance

  3. Bake for 20 minutes then add the appliance

  4. Sprinkle the spirulina on top

  5. Bake and cook for 1 hour

  6. Remove the tart from the oven, unmold and enjoy

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Main course
French
Spirulina

Camel milk vegetable tian

Camel milk vegetable tian

Tian of vegetables with camel milk

Camel milk vegetable tian

blank

  • 1 mandolin
  • 1 Cutting board
  • 1 Slicer
  • 1 Gratin dish
  • 1 frying pan
  • 3-4 Pieces Eggplant (400g total)
  • 4-5 Pieces Zucchini (400g total)
  • 6-7 Pieces Tomatoes (500g total)
  • 2 Pieces Onions
  • 2 Pieces Garlic
  • 15 Cl. Extra Virgin Olive Oil
  • 10 g. Herbes de Provence (thyme rosemary savory)
  • 1 Piece Bay leaf
  • 10 g. Camel milk powder
  • 2-3 Pinches Salt and freshly ground pepper
  1. Wash the vegetables

  2. Cut the eggplants, zucchini and tomatoes with the mandolin (identical setting)

    Reserve each vegetable in a different container

  3. Slice the onion and set aside

  4. Mash, chop the garlic then set aside

  5. Put the chopped garlic, 10 cl of olive oil, the Provence herbs and the bay leaf in a bowl then set aside

  6. Put in a pan and over high heat 5 cl of olive oil, brown them and remove from the heat

  7. Put the onions in the gratin dish

  8. Add a slice of eggplant, a slice of zucchini then a slice of tomato and continue until To fill the dish.

  9. Add the olive oil mixed with the herbs of Provence on the vegetables and put in the oven at 180 ° C for 1h

  10. Remove the dish from the oven and sprinkle with powdered camel milk

  11. Sal pepper and pepper

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Main course
French
Tian

& nbsp;

& nbsp;

Add your recipes here [/ button]

Peas and camel milk gazpacho

Peas and camel milk gazpacho

Peas and camel milk gazpacho

 

Peas and camel milk gazpacho

blank

Pea and camel milk gazpacho

  • 1 saucepan
  • 1 Colander
  • 1 round ass
  • 1 Whisk
  • 1 Blender
  • 400 g. Fresh peas
  • 20 g. Camel milk powder
  • 1 L Liquid soy milk
  • 1 Piece Bouquet garni (1 sprig of thyme, 1 sprig of rosemary, 1 bay leaf, parsley stems, 10 cm of leek white and 1 stalk of celery held with roasting twine)
  • 15 Pieces Ice Cubes
  • 5 Sprigs Fresh mint
  • 3 Pinches Salt and freshly ground pepper
  1. Shell the peas

  2. Put 1L of water in the saucepan, add the bouquet garni and the shelled peas

  3. Cook for 25 to 30 minutes

  4. Put water in the bowl and add the ice cubes

  5. When the peas are cooked, drain in the colander and put them in the bowl with the water and ice cubes, leave for 3 minutes

  6. Drain the peas and put them in the blender (reserve a few for dressing)

  7. Wash the mint and put it in the blender, reserve a few pretty leaves for the decoration of the dressing

  8. Put the powdered camel milk in a bowl and gradually add the soy milk while whisking (reserve a little powder for the dressing)

  9. Put in the blender, add salt and freshly ground pepper then activate the blender to maximum until you see a homogeneous mixture

  10. Arrange in deep plates and add a few peas, fresh mint and camel milk powder to each plate.

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

entry
French
gazpacho

 

Add your recipes here [/ button]

Camel milk waffles

Camel milk waffles

Camel milk waffles

Camel milk waffles

blank

Camel milk waffles

  • 1 Sieve
  • 1 round ass
  • 1 Whisk
  • 1 saucepan
  • 1 Waffle iron
  • 1 Bag
  • 1 Grease bomb
  • 300 g. Flour
  • 60 g. Brown sugar
  • 2 Pieces Eggs
  • 120 g. Butter
  • 1/2 L. Liquid camel milk
  • 1 Vanilla Bean
  • 1 Sachet Baking powder
  • 2 Cl Amber rum
  • 1 Pinch Salt
  1. Add the butter to the pan and set on low
  2. Pass the flour through a sieve in the bowl
  3. Add the baking powder then create a well with the flour
  4. Add the melted butter, brown sugar, eggs, vanilla beans (in the pod), rum and salt
  5. Mix with the whisk, adding the milk little by little then set aside for 1 hour
  6. Heat the waffle iron and add the fat bomb before adding the batter.
  7. Enjoy hot, warm or cold

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Snack
French
Waffle

Add your recipes here [/ button]

Mussels with camel milk and saffron

Mussels with camel milk and saffron

blank

Mussels with camel milk and saffron

  • 1 Cutting board
  • 1 Slicer
  • 1 casserole dish and its lid
  • 1 wooden spatula
  • 2 Kg. Mussels
  • 15 Cl Dry white wine
  • 5 Cl Extra virgin olive oil
  • 2 Pieces Onions
  • 2 Pieces Sweet Pepper
  • 2 g. Saffron
  • 10 g. Camel milk powder
  • 10-12 Sprigs Parsley
  • 4-5 Chives Sprigs
  • 2-3 Pinches Salt and freshly ground pepper
  1. Rinse the mussels well

  2. Slice the onion and set aside

  3. Wash, mince the peppers then set aside

  4. Chop the parsley and chives then set aside

  5. Put the casserole dish on high heat and add the olive oil

  6. Add the onions then stir

  7. Add the white wine then pour in the mussels,

  8. Add the saffron and peppers then stir

  9. Cover the casserole dish with the lid and cook for 5 minutes

  10. Uncover the casserole dish and take it out of the fire

  11. Add the parsley, chives and camel milk powder

  12. Stir with the spatula

  13. Season with salt and pepper and dress

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Main course
French
Mussels

 

Add your recipes here [/ button]

Camel milk, beef and tomato pie

Camel milk, beef and tomato pie

Camel milk beef and tomato pie

Camel milk, beef and tomato pie

blank

Camel milk, beef and tomato pie

 

  • 1 frying pan
  • 1 saucepan
  • 1 hen bowl
  • 1 Colander
  • 1 Tart mold
  • 1 Cutting board
  • 1 Slicer
  • 1 Glass
  • 1 Brush
  • 1 Wooden spatula
  • 1 Paring knife
  • 2 Puff Pastry Plates
  • 900 g Ground beef
  • 2 Pieces Onions
  • 4 Pieces Fresh tomatoes
  • 5 Cl Sunflower oil
  • 1/2 Bunch Parsley
  • 15 Pieces Ice cubes
  • 20 g. Camel milk powder
  • 2-3 Pinches Salt and freshly ground pepper
  • 1 Piece Egg yolk
    1. Finely slice the onions then set aside

    2. Wash, mince the parsley then set aside

    3. Put the pan on high heat then add the sunflower oil

    4. When the oil is steaming add the chopped onions

< li>

When the onions are colored add the ground beef then mix with the wooden spatula

  1. Add the ground beef and mix with the spatula and add salt and pepper from the mill

  2. Add the chopped parsley and set aside off the heat

  3. Add water to the saucepan and put on high heat

  4. Put cold water with ice cubes in the bowl and add coarse salt

  5. Once the water in the simmering pan, mark the skin of each tomato with a cross and put them in the pan

  6. Leave the tomatoes 20 at 30 seconds and with the help of the colander put the tomatoes in the bowl

  7. Peel the tomatoes

  8. Cut the tomatoes into quarters then set them aside

  9. Spread the first pastry on the bottom pie

  10. Add the quartered tomatoes, then the beef

  11. Sprinkle with camel milk

  12. Put the second puff pastry on top and with your fingers stick it to the first

  13. Put the egg yolk in the glass and add half of the water level, mix with the brush

  14. Brush the pie with the egg yolk

  15. Make a hole one centimeter in diameter in the center of the quiche

  16. Bake in a hot oven, 180 ° C and cook for 35 minutes

  17. Remove from the oven, cut then enjoy hot

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Main course
French
Tourtière

 

Add your recipes here [/ button]

This very simple recipe, quick, creamy and excellent for both health and taste buds

Summer salad with camel milk

Summer salad with camel milk

Summer salad at LDC

Vitamin summer salad with camel milk

blank

  • 1 frying pan
  • 1 Cutting board
  • 1 Slicer
  • 1 round ass
  • 1 Bowl
  • 1 Whisk
  • 1 Wooden spatula
  • 2 Pieces Chicken breast
  • 1 Piece Lettuce (or other green salad)
  • 2 Pieces Tomatoes
  • 3-4 Pieces Pickles < / li>
  • 4 Pieces Radish
  • 25 Cl Olive Oil
  • 5 g. Mustard
  • 10 g. Camel milk powder
  • 1 Piece Shallot
  • 5 Cl Balsamic Vinegar
  • 2-3 Pinches Salt and freshly ground pepper
  1. Put the pan on high heat

  2. Add the chicken breasts, brown them on each side then put on low heat for 8-10 minutes

  3. Take the chicken breasts out of the pan and mince them evenly then set aside

  4. Wash and wring out the salad , wash the tomatoes and the radishes

  5. Mince the radishes and the pickles and the green salad, dice the tomatoes. set aside in the bowl

    < / li>

  6. Mince the shallot then set aside

  7. In the bowl put the mustard, balsamic vinegar, salt and pepper, milk camel powder, then mix with the whisk and add while whisking the olive oil little by little, add the chopped shallots and mix

  8. Add the vinaigrette in the bowl containing the vegetables and mix with a wooden spatula

  9. Dress and enjoy

< strong> AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

entry
French
salad

& nbsp;

& nbsp;

& nbsp;

Add your recipes here [/ button]

Camel milk and asparagus tart

Camel milk and asparagus tart

Types de traductions
Traduction de texte
Texte source

Pharmarcie Matériel médical

2567 / 5000
Résultats de traduction

Camel milk and asparagus tart

& nbsp;

Camel milk and asparagus tart

blank

Camel milk and asparagus tartlet

  • 1 round ass
  • Plate of mini pie molds
  • 1 Steamer
  • 1 Whisk
  • 4 Pieces Fresh green asparagus
  • 4 Pieces Cherry tomatoes
  • 2 Pieces Eggs
  • 1/2 L. soy milk
  • 10 g. powdered camel milk
  • 1 g. Freshly grated nutmeg
  • 2-3 Pinches Salt and freshly ground pepper
  1. Put the asparagus in the steamer for 5 to 10 minutes depending on the diameter of the asparagus

  2. Wash and halve the cherry tomatoes

  3. In a bowl, put the camel milk powder and add while whisking the soy milk

  4. Put the eggs in the bowl, add the milk and whisk, add the salt, pepper, grated nutmeg, salt and pepper then stir with the whisk

  5. Divide the appliance in the sheets of mini pie molds and bake in a hot oven (180 ° C) for 10 minutes

  6. Unmould and dress

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

entry
French
tartlets

& nbsp;

Add your recipes here [/ button]

Camel milk Madeleine

Camel milk Madeleine

Camel milk Madeleine

& nbsp;

Madeleine recipe with camel milk

blank

Madeleine recipe with camel milk

  • 1 round ass
  • 1 Whisk
  • 1 saucepan
  • 1 Horn
  • 1 Madeleine cooking plate
  • 120 g. Flour
  • 60 g Sugar
  • 60 g Butter
  • 20 g. Camel milk powder
  • 3 Pieces Eggs
  • 3 g. Baking powder
  • 5 g. Lemon zest
  • 1 g. Salt
  1. Put the eggs, sugar, salt, yeast, powdered camel milk and flour in the bowl

  2. Mix with the whisk

  3. Heat the butter in a saucepan and add to the bowl while whisking.

  4. Put the oven at 170 ° C

  5. Add the madeleine maker to the baking sheet and put in the oven

  6. Bake for 10 minutes

  7. Unmould as long as the madeleines are hot.

  8. Good tasting

  9. AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE .COM

Dessert
French
Madeleine

& nbsp;

Add your recipes here [/ button]

Couscous with camel milk

Couscous with camel milk

Camel milk couscous

 

Camel Milk Couscous

blank

Couscous recipe with camel milk

  • 1 Spinner
  • 1 Chopping board
  • 1 Slicer
  • 1 Casserole
  • 1 Wooden spatula
  • 200 g Fine durum wheat semolina
  • 10 Cl Extra virgin olive oil
  • 4 Pieces Potatoes
  • 4 Pieces Carrots
  • 2 Pieces Courgettes
  • 1 Piece Red pepper
  • 1 Piece Onion
  • 100 g. Canned chickpeas
  • 40 g. Raisins
  • 10 g. Ras el hanout
  • 10 g. Camel milk powder
  • 2-3 Pinches Salt and ground pepper
  1. Wash the vegetables

  2. Peel the potatoes, carrots and onion

  3. Cut the potatoes into wedges, carrots into sticks, mince the onion and pepper ( seeded) into strips

  4. Put the' olive oil in the casserole over high heat and add the onions

  5. Once the onions are golden brown turn down the heat and add the potatoes, carrots and pepper

  6. Add the ras el hanout and mix

  7. Cover with water, cover the casserole and leave to cool; water, cover the pan and cook for 25 minutes

  8. Add the chickpeas and sultanas, mix

  9. Set the semolina to swell in water then add the camel milk powder and mix well

  10. Dress the semolina on each plate then add the vegetables

ORIGINAL RECIPE WWW. CAMEL-IDEE.COM

ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
Main course
Oriental
couscous

 

Share your recipes here

Camel milk brioche

Camel milk brioche

Camel milk brioche

Camel milk brioche

Camel milk brioche

  • 1 round ass
  • 1 Sieve
  • 1 Whisk
  • 1 Kneader
  • 1 Brioche mold
  • 1 Packet sachet of baker’s yeast
  • 500 g. Flour
  • 1 Vanilla Bean
  • 10 g. Camel milk powder
  • 25 Cl. Soy milk
  • 100 g. Brown sugar
  • 1 Piece Egg
  • 1 Pinch Salt
  1. Put the sifted flour in the bowl

  2. Add the baker’s yeast

  3. Add salt

  4. Open the vanilla bean, collect the seeds and add them to the bowl

  5. Add the brown sugar

  6. Add the egg

  7. Put the powdered camel milk in another bowl, add the soya milk little by little while whisking

  8. Put the camel’s milk in the first bowl

  9. Put the cul de poule in a 10-minute mess

  10. Cover with a damp cloth and let stand for 1 hour

  11. Grease the mold and add the brioche dough

  12. Preheat the oven to 180 ° C

  13. Cook for 30 minutes

  14. Unmould when the brioche is cold

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Dessert
French
Brioche

& nbsp;

Share your recipes here [/ button]

CAM Dalgona coffee

CAM Dalgona coffee

Dalgona coffee with camel milk

Dalgona coffee with camel milk

blank

Dalgona coffee with camel milk

  • 1 Electric mixer
  • 2 Cul-de –poules
  • 4 Cocktail glasses
  • 1 Whisk
  • 20 g. Camel milk powder
  • 60 Cl. Lukewarm water
  • 15 g. Freeze-dried instant coffee
  • 20 Cl. Boiling water
  • 10 g. Brown Sugar
  • 12 Pieces Ice Cubes
  1. Put the freeze-dried instant coffee in a bowl

  2. Add the brown sugar

  3. Add it to the boiling point and use the electric mixer until you obtain a smooth foam

  4. In the second bowl, put the powdered camel milk and add lukewarm water little by little while whisking (with a manual whisk)

  5. Put 3 ice cubes in each glass

  6. Pour in the lukewarm camel milk

  7. Then pour in the coffee foam

  8. Drink fresh

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Drinks
South Korea
Dalgona coffee

& nbsp;

Add your recipes here [/ button]

En savoir plus sur ce texte source
Vous devez indiquer le texte source pour obtenir des informations supplémentaires
Envoyer des commentaires
Panneaux latéraux