Camel milk helps against allergies

Camel milk helps against allergies

Camel milk helps with allergies

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Israeli researchers are relying on camel milk to combat food allergies in children. In a small study, eight children overcame severe allergies in a short time.

This is what the newspaper “Jerusalem Post” reported on Monday . The researchers wanted to prove the beneficial effect of milk from the “desert ship” in a larger study conducted at Soroko University Hospital in the city of Beersheva.

Little fat, but unsaturated fatty acids

Camel milk contains only two percent fat and its The composition differs considerably from cow’s, sheep’s or goat’s milk, the researchers explain.

It contains polyunsaturated fatty acids and almost five percent lactose, but these can also be easily digested by people with allergies to lactose.

Unlike cow’s milk

According to the study, the proteins in camel milk are particularly important for the cure and prophylaxis of food allergies.

They have no beta-lactoglobulin and another form of beta -casein – two components of cow’s milk that can cause allergies.

Rich in vitamins

It is also rich in vitamin C, calcium, iron and antibodies, which can enter the bloodstream through the human digestive system.

Eight children aged four months to ten years participated in the study , who suffered from severe allergic symptoms such as rash or asthma that could not be helped by conventional forms of treatment.

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Source: sciencev1.orf.at

An effective remedy against wrinkles – camel milk cream: benefits, properties, application

An effective remedy against wrinkles – camel milk cream: benefits, properties, application

An effective remedy against wrinkles – camel milk cream: benefits, properties, application

Modern civilization is rapidly expanding the range of cosmetic procedures and applications used. There are many examples of unorthodox beauty regimes incorporated into the daily lives of people around the world. While many don’t go to the same extremes as former monarchs, like Queen Mary, bathed in the blood of young men, many have succumbed to less archaic, perhaps even gratifying, beauty rituals.

One of the most popular and fastest growing remedies is the use of camel milk in cosmetics. Creams for skin rejuvenation, foundations and means of masking old age are made from camel milk. Camel milk is currently one of the most useful tools in the modern world of beauty. Many beauty and beauty companies have taken up the challenge of switching to camel milk in the near future.

In this article, you will not only learn about the wonderful benefits of using camel milk in your daily life, but also the different cosmetic companies that produce this healthy product and the preparation procedures.

Nutritional benefits of camel milk

Camel milk contains many nutrients that are extremely beneficial for the skin. The nutritional benefits of camel milk go beyond a few vitamins. Camel milk is used in many skin care products because people have discovered its new “magical” properties. Camel milk contains nutrients such as:

Natural Aha (helps exfoliate dead skin by identifying and producing new cells and rejuvenating).

Iron (strengthens the liver).

Vitamin D (may contain beneficial effects on the skin).

Vitamin C (antibacterial effect).

Lactic acid (may have regenerative properties).

Sabbatical Beauty, an online beauty company specializing in facial creams and cleansers, offers camel milk cream that works wonders for natural, healthy skin. Of course, the main ingredient in the cream is camel milk itself. The moisturizer has an overall five-star rating, and most, if not all, customers of Sabbatical Beauty have said this nutritious product is a must-have when it comes to facial moisturizers.

Camel milk is packed with protein used in moisturizers, rich in vitamin C (a natural antioxidant) and antibacterial agents that help protect and maintain healthy skin. Camel milk also contains high amounts of vitamins A, B1, B2, B12, and carotene, which help maintain smooth, wrinkle-free skin. Companies such as Sabbatical Beauty, Desert Farms, and Camilk are leveraging these little-known facts about camel milk to improve product benefits and customer satisfaction.

Benefits of camel milk soap

Due to its enhanced benefits, unlike any other dairy product, camel milk soap has the potential to protect the skin from wrinkles and aging due to sun exposure and other daily hazards that could potentially damage the properties of the skin.

Antimicrobial benefits of camel milk cosmetics

In addition to the cosmetic qualities that camel milk has to offer, there are also some antimicrobial properties. For this reason, camel milk has traditionally been used by the Bedouin of Arabia for centuries as a remedy for various ailments. Camel milk is a health benefit and natural cleanser that comes highly recommended for many skin conditions.

Source: lisichansk.com.ua

Camel milk for delicate skin, silky and shiny hair

Camel milk for delicate skin, silky and shiny hair

Camel milk for delicate skin, silky and shiny hair

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Do you sometimes envy beautiful women whose skin looks healthy and shiny? The creamy texture of camel milk can nourish your skin. Now, camel milk takes care of the beauty of any woman!

Are you sighing heavily? when do you see yourself in the mirror? Are you tired of modifying your selfies by hiding fine lines – is it hurting your soul? If so, then free yourself from the ordeal, you truly are a dazzling woman! Being beautiful is every woman’s prerogative, but poor hair or skin, combined with being overweight, can be life threatening.

Now you will be very surprised to know all the benefits of camel milk that can improve your overall health and well-being.

The magical properties of camel milk to enhance natural beauty.

Are you fed up with beauty products and products that only promise to make you beautiful and happy? Now you can experience all the natural power of nature on your own and get the beautiful skin and silky hair you’ve been dreaming of! Here are some points on how camel milk affects your beauty and health:

1. Weight loss

When it comes to healthy beauty, weight loss is the main topic for most women. Staying in shape adds positive and confident feelings to your life and helps you look better.

Are you constantly bored with the thought of putting on extra pounds? Now you can say goodbye to those thoughts and extra pounds by drinking just one glass of camel milk a day. Are you wondering how camel milk contributes to weight loss? We will tell you:

Camel milk contains only 50% of the fat found in regular milk, making it a great choice for weight loss;

The unsaturated fats found in camel milk are healthy fats that lower cholesterol levels, which in turn affects the proper functioning of the cardiovascular system;

Do you experience muscle pain after every workout? A glass of this wonderful drink will meet your calcium needs and strengthen your body;

Camel milk has a composition very similar to breast milk, takes care of your intestines, relieves bloating;

A cool and refreshing glass of camel milk will give you energy and help you focus on your fitness routine with renewed vigor.

2. Delicate velvet skin

Are you tired of dry skin? If so, the nutritional benefits of camel milk will help you have supple and smooth skin. You are probably wondering how camel milk can help you in this area? Here’s what we can share with you:

Every drop of camel milk is loaded with beneficial nutrients in the form of lanolin, which has a soothing effect on your skin. You can drink camel milk or use camel milk soap – the result won’t be long in coming!

Filled with carotene and vitamins, camel milk will soften the skin and prevent dryness;

Camel milk is a natural source of amino acids that will keep your skin soft and supple;

Camel milk is packed with vitamins and nutrients essential for health that make it soft and smooth to the touch. With a natural elixir – camel milk – you can quickly and easily achieve your goal of healthy beauty!

3. Camel milk to preserve youth

Age is just a number and camel milk will make you believe it! Camel milk contains nutrients such as collagen, elastin, B vitamins and vitamin C which help fight the signs of aging

How camel milk became a golden engine in Somalia

How camel milk became a golden engine in Somalia

How camel milk became a golden engine in Somalia

 

It must be a weird feeling to Muse Warsame Xirsi, 80 years old. He started caring for camels at the age of fourteen, just like his father and grandfather. All this hard work has never paid off j until now: suddenly camel milk s turns out to be a lucrative business!

Mr. Xirsi says: “I used to walk my camels in this dry area and no one wanted to buy the milk.

Now we sell it

span> good . Our life has never been so beautiful!

Mr. Xirsi is one of fifteen camel herders participating in a Kaalo Foundation project. He comes from a typical nomadic family. He lives on milk and meat, the animals live on the little vegetation that grows in this arid landscape.

When the grass is not no longer there, the whole family packs their bags and heads for another place.

A civil war, but certainly also climate change, make it much more difficult as it gets hotter and drier in Somalia.

Camels were used to it, but now there is hardly any food to be found. And thin camels give little milk.

Permanent residence “Nomadic existence has in fact become impossible for these farmers, ”says Abdisalam Ali of the Kaalo Foundation. “We are now offering fifteen farmers and their families a permanent place to live, where the camels can be properly fed and receive enough water. “

With the support of Wilde Ganzen, milk tanks, steel milk cans and a van were purchased. Because camel herders cannot sell their milk in their own area, but in Garowe town several kilometers away there are enough people who would like to buy fresh camel milk.

So there are opportunities!

Farmers have implemented a cooperative, the camel’s milk is immediately cooled at home and transported to Garowe by van. Hope for a better future

“Now that our animals have a better food, they give more milk, ”says farmer Hamdi Osman Alule.

“Before, I had three camels which gave a few glasses of milk a day, now I have 21 camels which together give more than forty glasses of milk.

This is more than double the yield! And where I used to settle for 20 cents a glass, now I get a dollar a glass. A shop has been set up in the city, run by two women. Milk is in high demand, which also makes it a great job project. Mr. Xirsi can confidently pass his camels down to the next generation. There is hope again for a better future.

 

Source: wildeganzen.nl

Unlimited health LDC

Unlimited health LDC

Camel milk … Unlimited health benefits

 

Camel milk has started to gain attention in many countries, and he displaces cow’s milk from his throne, and the number of people who drink it increases. Science continues to reveal its health benefits, as well as the depth of experience and expertise of the Bedouin who have consumed this milk since ancient times. It is rich in vitamins and minerals and is a huge source of natural insulin for diabetics. it is inferior to cow’s milk and slightly more saline, and it is the only animal milk close to human milk, that is, breast milk and its iron components are ten times that of milk from cow, and the vitamin C it contains is about three times that of cow’s milk.There are patients who have told of their experiences with this milk and have been cured of diseases such as colon cancer and cirrhosis liver.

The following report presents two examples from Pakistan and Jordan in which interest for camel milk increases. And in the details ..

Islamabad – Reuters:

Camel’s milk is gradually supplanting cow’s milk from its throne in Pakistan to find a prominent place on the podium next to him with the growing discourse about his health benefits, which is increasing the number of his drinkers every day compared to the previous one.

The sight of Bedouins selling fresh camel milk from an udder of camel for a roadside drinker has become common in many cities in Pakistan.

Studies in recent years have shown that camel milk – which is used by Bedouins for centuries – is rich in vitamins and minerals as well as an excellent source of natural insulin for people with diabetes.

A Pakistani who drank camel milk from a street vendor named Syed Qaiser stated that camel milk has healing properties. he is magnificent. Everyone should drink it. Its smell is not unpleasant. I drank it for the first time today. At first I hesitated a little but it’s like other milks. Others bring camel milk home, where they prefer to boil it over a fire before drinking it.

Those who drink camel milk say it is less fat than milk of cow and that it is sometimes slightly saltier.

For a year, Bedouin Mohammed Islam and his family have been selling camels or milk camel ride along the roads of Karachi, Pakistan’s largest city.

Islam traveled to Karachi from his village in Medina in search of a better life for him and his family. Islam imagines that it serves the people by providing them with camel milk.

He said: This milk contains some excellent elements. It is useful for patients with diabetes, joint pain, black and yellow jaundice. It is beneficial for stomach and liver ailments as well as other ailments. Islam explained that he sells a liter of camel milk for 200 Pakistani rupees (about two dollars). Camel milk is recommended for patients with diabetes and hepatitis C. Sana Azfar, a Pakistani nutrition consultant, says camel milk has many benefits. Sana Azfar added to Reuters TV: It is the only animal milk close to human milk (breast milk). The iron components it contains are ten times higher than those of cow’s milk. It also contains about three times more vitamin C than cow’s milk. Most importantly, we see that camel milk has an immune system. Camel milk has a very strong immune system.

She added that it contains anti-inflammatory substances that protect against cancer, especially colon cancer, which is very common nowadays. We have monitored those who drink camel milk and studies have shown that those who drink it regularly are cured of colon cancer. Nomads have been drinking camel milk for centuries. Somalia and Saudi Arabia are currently at the top of the list of camel milk producing countries.

Camel milk producers are looking to open new markets for it in countries like Kenya, Australia and the United States. A Pakistani man from Karachi who regularly drinks camel milk, Noor Nabi Shah, says drinking it regularly cured his liver disease.

“I had liver problems,” Shah told Reuters TV when ‘he bought camel milk in a store. It has already helped me. My liver was in poor condition and seems to be working fine at the moment. The analyzes were carried out in the laboratory. The results are good now.

Camels are known for their ability to resist and produce milk in the conditions the most difficult of the desert. The number of camels in the world is estimated at 18.58 million, including around one million camels raised in the desert areas of Pakistan.

Sell fresh directly from the udder of the camel < / p>

Jordanians invest in camel milk < / p>

Two young men bought 6 heads and set up their project on Airport Road

Salem Abu Al Fil: I brought camels from the desert to Oman for the milk for those who wanted

Amman – Asaad Al-Azouni:

While strolling in particular on Jordan Street, where are spread out villas and immense modern buildings , you are attracted by the presence of a tent next door, many camels, and with it a Sudanese expatriate who takes care of them, milks them and sells their milk to citizens.

There are also two young men, one a lawyer and the other a graduate in business administration, who decided to set up a new investment project of its kind. They bought 6 camel heads and chose the airport road as their investment location. The idea is to provide fresh camel milk for those who want it, as this project differs from others that you can drink milk directly from the udder of a camel.

Ali Ayed Al-Dahamshe said that the idea was part of his desire and of his partner to set up an investment project, stressing that many people preceded them to this idea, which is to sell camel milk, and that after a feasibility study they chose the airport road, which is characterized by a lot of movement on it and its diversity between Arabs and foreigners.

The banner visited a number of these sites, from Jordan Street to Ramtha in the north, and interviewed camel herders.

Muhammad Al-Sudani has stated that he is milking the camel for the first time at dawn and puts the milk in a refrigerator which he keeps outside his small tent, indicating that the customer is coming to order it, noting that the price of a liter reaches five dinars. , which is equivalent to seven and a half dollars.

He added that the demand is increasing day by day, indicating that the Camel milk when drunk for the first time causes confusion in the stomach, but becomes normal when drunk repeatedly.

< span style = “font-size: medium;”> While on tour of the flag a Mercedes car stopped and a man got out and asked for three liters of camel milk. Asked about the purpose of buying it, he replied that drinking it cured many diseases, as doctors say, especially cancer, diabetes, back pain and osteoporosis.

Young Salem Abu Al-Fol said he is investing in camels and sells their milk, and brings his camels from the outskirts of the desert to Amman and resides in the Jordan Street neighborhood near villas and huge buildings, indicating that he does so to alleviate the pain and suffering of patients who cannot not come to where he originally lived on the outskirts of the desert.

He added that some citizens were buying fresh milk, indicating that a camel was milking two to three times a day, and his milk quantity is estimated at around five liters, revealing that some citizens are contacting him two days ago to buy milk by the advice method.

Dr Mansour Shamry stated that there is a scientific study which found that the percentage of fat in it is lower than that of cow’s milk, and camel’s milk contains substances that are resistant to toxins and bacteria, and a large percentage of immune bodies that are resistant to disease, all the more that its milk is used by the Bedouins in the treatment of many diseases. .

He added that the camels grazing in the desert depend for their food on medicinal herbs, and that humans eat them with milk, and that some of these herbs are useful for abdominal diseases.

There are scientific studies indicating that give to people with stomach ulcers daily meals containing camel milk helps to cure them as it is an effective treatment, and it is also treatment for patients with duodenal ulcers and reduces the incidence of various cancerous tumors.

It is also considered a tonic for the body and eyesight compared to milk sheep, goat and cow, because the special fat it contains consists of short chain fatty acids, which confirms the importance of this milk in children’s diets, because the body uses these fatty acids with few carbon atoms to build other fatty compounds more easily than milk. Breaking down the long chains found in long chain fatty acids, which is why desert dwellers are eager to feed their children camel milk and often prefer it to breast milk.

Alternative medicine expert Dr Salem Al-Badawy said that Camel milk contains a large group of vitamins and minerals compared to breast milk and the rest of other animals. It contains chlorine, sodium, phosphate, calcium, nitrates, magnesium, potassium and iron, in addition to a group of vitamins.

In another context, Mahmoud Al-Sudani said that the strange and funny thing is that the camel is not milked except after calling the dialogue, which is the little camel for nursing first, then the camel is milked and her milk is placed in metal. containers and drunk hot, and if left later it should be boiled.

 

Source: raya.com

 

World Camel Day

World Camel Day

Why is World Camel Day on June 22?

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The camel is one of the most important farm animals for food security in the face of climatic disasters. It is sustainably farmed with the lowest ecological footprint and produces one of the unique foods, camel milk. Camel milk is considered the natural pharmacy.

Unfortunately, the camel is little praised and valued for its role as food security cattle. The camel is still neglected at all levels by policy makers and very little attention is paid to R & amp; D projects at national, regional and global levels.

The good thing is that the camel turns again to its original task, the milk camel. New camel dairies are emerging in both old and new camel habitats.

This feedback is mainly materialized by the efforts of the author and his colleagues, bringing the camel to all levels and making the research results understandable and practicable.

“The camel provides the subsistence of its guardians in difficult environments”.

Dr Younas

One of the most important milestones in these achievements is World Camel Day, June 22.

Dr Raziq

Why did we choose the date of June 22?

In its original habitat, June 21 is the longest and hottest day of the year in the northern hemisphere of the globe.

The camel maintains its productive capabilities in such harsh and hostile environments and adapts to the rising heat and long thirsty days. So we decided to skip the 21st and chosen June 22 as World Camel Day.

The difference in day length is only 2 seconds between June 21 and 22.

Source:

Prof. Dr Abdul Raziq Kakar

The virtues of camel milk

The virtues of camel milk

While the camel has been an animal exploited by nomadic peoples for millennia for its exceptional resistance to climatic conditions in the desert, their use of camel milk is less well known. However, its virtues for health are numerous!

1) An interesting food for diabetics

A study in India has shown that camel milk is made up of a specific protein that is similar to insulin. This protein is involved in regulating the level of glucose present in the blood of people suffering from diabetes and who regularly consume camel milk.

Richer than milk from cows, camel milk may be effective in improving the health of people with diabetes , those who suffer from a weak immune system or even cardiovascular problems . Camel milk would be the closest to breast milk in its composition. It would indeed meet human nutritional needs.

In nomadic society, camel milk is used to treat malnourished children.

2) Camel milk: an ally of the immune system

The proteins in camel’s milk are also able to fight against microbial invasions in the body. As a result, it supports the immune system by soliciting the immunoglobins present in its composition to neutralize bad germs.

Scientific research has shown that this milk can help people suffering from so-called autoimmune diseases such as multiple sclerosis .

3) A food rich in iron

Camel milk contains 10 times more iron than cow’s milk in the same proportions.

It is for this reason that it ensures better oxygenation of the blood, allowing blood circulation to flow naturally and providing better immune resistance to people suffering from anemia.

4) Camel milk against allergies and lactose intolerance

People who are allergic and / or intolerant to lactose will also find their happiness in camel milk since it is non-allergenic and therefore effective in reducing their sensitivity.

5) A preventive food for heart disease

In the composition of camel milk, there are also complex fatty acids that improve the level of good cholesterol (LDL) in the body while reducing the presence of bad cholesterol (HDL).

Drinking camel milk would help prevent the risk of stroke, high blood pressure and heart disease.

6) A food that promotes digestion

People with fragile intestines or who have difficulty digesting may choose camel milk as it is very rich in probiotics, which are essential for healthy digestion.

A production promoting its benefits

Raised in its natural environment, the camel feeds mainly on the plants it encounters on its way, giving a particular quality to its milk. This contains nutrients that are not found in the milk of other animals such as cows or goats. It therefore brings more nutrients to our bones and organs.

Camel milk can be consumed in powder form, this does not change its virtues and its nutritional qualities. Transformed into powder, its transport and storage are more practical and allow us to consume it regularly despite its rarity.

Do not hesitate to learn more about the benefits of camel milk and to leave a comment if you have already tried!

Benefits of camel milk

Camel milk and its benefits

Many of my patients find that cow’s milk is difficult to digest due to lactose intolerance, which can lead to sensitivity during meals and small intestine discontent. This is because they lack large amounts of the enzyme lactase to process the predominant sugar in cow’s milk, lactose.

This intolerance to milk leads to bloating and diarrhea because the intestinal microbiota causes lactose sugar to ferment. While actual numbers may vary, the World Allergy Group estimates that cow’s milk allergy could affect up to 5% of people, with children being more likely to respond than adults.

Yet many people enjoy consuming milk, whether in smoothies, in meals or as a drink. Unfortunately, people who react to cow’s milk may also have reactions to goat’s and sheep’s milk.
One of the latest research has studied the reaction of 500 people to several types of milk, mammalian or non-dairy. Oddly enough, some people have even reacted to traditionally non-reactive milks like almond, soy and coconut milk!

So what’s left, you ask? The answer may shock you as much as it shocked me!
In the same survey, the researchers provided the information: camel milk, which was the second least reactive milk after human milk?!?

For hundreds of years, camel milk has been used in parts of Africa, Asia and the former Soviet Union. Despite the fact that throughout its history it lacked scientific validity, many have sworn by the therapeutic benefits of camel milk.

Right now we have this scientific validation. A great deal of research proves what people intuitively knew in the past: Camel milk offers many health benefits in addition to being a rich source of nutrients and antioxidants.
Camel milk is more nutritious than milk from cows, sheep and other animals, because it incorporates small amounts of lactose, milk sugar, with a higher fat content. Also, it is easier to digest because, unlike most conventional dairy products which incorporate the hard-to-digest A1 casein protein, camel milk consists of A2 casein, which your body can more easily break down. br>
Nutritionally, camel milk contains substantial concentrations of potassium, magnesium, copper, sodium, zinc, iron, B vitamins and vitamin C. All of the protein in camel milk is also superior to different sources.
These vitamins help fight chronic inflammation and oxidative stress induced by free radicals. As you already know from studying my other inflammation blogs, each of these circumstances play a key role in the majority of ailments, as well as digestive issues.
Most of the benefits of camel milk come from proteins, called immunoglobulins, which play a key role in immune well-being (as their identity suggests).
Due to their special structure, many immunoglobulins of lactating camels are available in milk. Researchers have found that these immunoglobulins are therapeutic for a number of diseases, as well as for most cancers, a number of sclerosis and Alzheimer’s disease.

Camel-idee Var-Matin

Camel milk in the spotlight in the Var-Matin newspaper

Camel milk in the Var, extract from the Var-Matin newspaper, the article is available here ..

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Camel milk ,cheese, soap

Milk, cheese, soap …: camel in all its sauces

Extract from an article by François Brey, Camelomane.

Published in the magazine Afrique Agriculture

The objective of the Maroc Vert plan is to reach 10,000 tonnes of camel milk in 2020, compared to around 5,000 tonnes today. Cheese and cosmetics also enhance this milk, which is rich in Omega 3 and vitamin C.

In the south of Morocco, Dakhla, formerly Villa Cisneros, in the days of the Spanish Sahara, has grown in a few decades from the size of a village with mud houses, as Saint Exupéry described it, to the role of a real regional metropolis with more than 100,000 inhabitants.
An almost essential step for Aéropostale pilots, Dakhla today claims to be a major axis of communication between Morocco and its depths of Africa. The city was also the scene of the city’s 2nd International Agricultural Fair, under the theme “Feed Africa, Feed the World” (September 26-29).
“In the desert, the camel is the master”
This Fair is part of the Green Morocco plan, one of the objectives of which is to develop agriculture in the southern provinces for an overall budget of 77 billion dirhams during the decade 2016-2025. The logo of the event: a tomato resting on the hump of a camel represents the two main areas of development of the region of Dakhla, a desert of steppes and dunes plunging into the Atlantic Ocean. It is the land of the Réguibats or Ouled Delim tribes, nomadizing with their camels from Western Sahara to Mauritania. The revaluation of camelids, long disdained by the public authorities, is now part of the development policy of this region.

The cover of the magazine & nbsp; The Voice of the House & nbsp; sets the tone with the catchphrase: & nbsp; “& nbsp;” In the desert, the camel is master “. At the Halib Dakhla dairy stand, camel’s milk is in the spotlight, packaged in half-liter cardboard packaging sold for 10 dirhams, almost double the amount of cow’s milk.
Milk hardly curdles
The Ajban Dakhla cooperative presents its vacuum-packed fresh cheese. Camel cheese is the flagship product of the fair. He was even rewarded with an honorary “Label Agricole”. on the occasion of Siam 2017.
Cheese making is difficult because camel milk struggles to curdle. Fortunately, the Hassan II Agronomic and Veterinary Institute in Rabat has developed a special rennet “camel milk”.

Today, the cooperative produces about twenty kilos per week, or 200 cheeses of 100 g sold for 25 dirhams each. The clientele is mainly made up of tourists, Moroccan or foreign. Carefully vacuum-packed, this is the “& nbsp; terroir & nbsp;” product ultimate. Not to mention its dietetic virtues: lactose less allergenic than that of cow’s milk, rich in omega 3 and 6 and vitamin C.
The annual production of camel milk at the regional level was estimated at 5,000 tonnes in 2008. Under the Maroc Vert plan, the objective is to reach 10,000 tonnes by 2020, plus 17 tonnes of cheese.
In cosmetics too
The camel is also making foray into the field of cosmetics with camel milk soap from the company Al Janoub de Laayoun or cream based on camel fat to relieve joint pain.

Intensive or extensive breeding?
One of the last events of the Fair was the screening of the Arte documentary “Les Superdromadaires du Désert”. This documentary, which presents modern aspects of breeding,
surprised the breeders present who practice extensive traditional breeding. The question on the legitimacy of raising the dromedary in intensive or semi-intensive breeding with the addition of fodder was raised. As is the use of the milking machine for camels as is done in the Middle East. The future will tell …

Camel milk

Camel milk, a new food trend for Californian hipsters

Camel milk, a new food trend for Californian hipsters

It is known, Californians are fond of healthy products, always more original. Their latest crush? Camel’s milk, native to North Africa. Decryption.

Right now

In the food trend category, the 2017 originality award goes to camel milk. A flagship food product for African nomadic populations, this nectar is harvested from the udder of the female. This drink wasted no time in conquering American soil thanks to the initiative of a young entrepreneur: Walid Abdul-Wahab.

Once upon a time there were two men

Hailing from Saudi Arabia, Walid had a brilliant idea. After partnering with Sam Hosteler, an Amish living in Vernon County in the United States, he decides to buy a deserted zoo and set up a rather unusual farm there. This will produce camel milk and will be called Desert Farm. Very quickly, the two farmers exported their product to the west coast of the country. The drink immediately seduced Californians, always in search of new trends.

A 100% healthy drink

A good alternative to cow’s milk, this nectar is more digestible, reduces the risk of food allergies and improves the immune system. It has a low amount of lactose, which helps reduce the risk of intolerance to this carbohydrate, found in cow’s milk. In addition to intestinal comfort, this drink is ten times richer in iron than cow’s milk and contains many nutrients: calcium, magnesium, phosphorus, sodium, vitamin B and C.

A taste similar to cow’s milk

“Its taste is very similar to that of dairy cows. It still differs from the latter by being slightly salty. It is a refreshing and smooth drink on the palate “, describes Walid Abdul-Wahab on the brand’s website. Depending on the presence of more or less weak lactose, it can be sweet or slightly bitter. “People who taste it for the first time are initially surprised, because they don’t know what to expect. Then they tell me that ultimately it looks like the milk they take every morning, “continues the creator of Desert Farm.

Adopt this new trend

From Californian rapper Haitian Fresh to blogger Fitfooding to fitness coach Dan Wells, American crossfit star, Californian celebrities have named camel milk the must drink of the year. Good news for France, since the authorization of the European Union in 2011, it has been marketed in Europe.

Camel milk therapy

Camel milk therapy

Camel milk therapy

What is camel milk and camel milk therapy?

Camel milk is the milk produced by camels. It is available frozen, in liquid form or as a powdered milk powder. You can buy it raw or pasteurized.

Camel milk therapy for autism involves adding camel milk to the diet of an autistic person.

Who is camel milk therapy for?

Proponents of camel milk therapy say it is suitable for children with autism and adults of all ages.

Supporters also say that people with other health conditions can use camel milk as therapy. This can include people with diabetes, cancer, skin diseases, or autoimmune diseases.

What is camel milk therapy for?

Proponents of using camel milk as therapy for autism claim that camel milk improves a wide range of characteristics of autism. This includes behavior, communication, speech, movement and the ability to make eye contact.

They also say that camel milk helps with stomach and digestive issues in some children and adults with autism.

Where does camel milk therapy come from?

For centuries, camel milk has been used in Africa, Asia and the Middle East as a medicine. It is believed that camel milk can treat a wide range of conditions, including diarrhea, diabetes, cancers, skin diseases, ulcers, and autoimmune diseases.

Since the early 2000s, camel milk has become increasingly popular as a therapy for autism.

What is the idea behind camel milk therapy for children with autism?

Proponents of camel milk therapy believe that many features of autism are caused by high levels of reactive oxygen species (ROS).

ROS are highly reactive molecules that are found naturally in the cells of our body. Research has shown that high levels of ROS can lead to many diseases, including cancer and autoimmune diseases. Antioxidants help lower ROS levels.

Camel milk contains a lot of antioxidants.

Proponents of camel milk as a therapy for autism claim that the antioxidants in camel milk can reduce ROS levels in children with autism. They say this in turn reduces the hallmarks of children’s autism.

Although scientific research supports the relationship between ROS and many diseases like cancer, there is no evidence that high levels of ROS cause autism. There is also no scientific evidence that consuming camel milk can reduce the features of autism .

What is camel milk therapy?

This therapy consists of drinking camel milk daily.

You can drink camel milk on its own or add it to other foods.

You may need to spend time making camel milk, especially if you are using dried powdered camel milk or adding camel milk to the food.

There are no standard guidelines or research studies on how much camel milk to drink, how often, or for how long.

Cost considerations

The cost of camel milk varies depending on the brand and shape of camel milk. For example, dried camel milk powder is generally more expensive than liquid camel milk.

Does camel milk therapy work?

There is no good quality evidence that camel milk helps people with autism .

In addition, it is not recommended to drink raw milk because raw milk can contain dangerous bacteria and other germs that cause food poisoning.

Who does camel milk therapy?

Camel milk is available at health food stores and some supermarkets. Although you can do this therapy yourself at home, it is always best to talk to your GP or pediatrician or a pediatrician. dietician before using this therapy.

Education, training, support and parental involvement

If your child drinks camel milk, you need to choose and buy milk.

If you are using dried powdered camel milk, you will also need to prepare it by adding water and stirring until dissolved. If you are using frozen camel milk, it should be thawed safely.

Source: raisingchildren.net.au

Kidney failure and camel milk

Kidney failure and camel milk

Can people with kidney failure drink camel milk?

What is kidney failure and how harmful is it?

Renal failure refers to a clinical syndrome of progressive chronic damage to the renal parenchyma caused by various reasons, which results in severe narrowing of the kidney and cannot maintain its basic functions. The course of the disease is long, usually from a few years to more than ten years, and chronic renal failure is the severe stage. Chronic kidney disease affects various systems and organs and can cause a variety of clinical diseases such as water, electrolytes, acid-base balance disorders, disorders of sugar, fat, protein and metabolism. amino acids and system dysfunctions. The clinical manifestations are complex, the treatment is very difficult, and the death rate is extremely high.

Modern medicine primarily uses drugs, dialysis, artificial kidney transplantation, diet, and other methods to treat and maintain chronic kidney disease. Compared with previous treatment methods, diet therapy has no side effects and has gradually become a hotspot for research at home and abroad.

Reasonable diet can not only ensure the daily nutritional requirements of patients, but also promote patient recovery, but the effect is very slow and requires long-term adherence.

The Inner Mongolia Camel Research Institute has collected and summarized the domestic and foreign literature deficiency: on the use of camel milk to treat kidney Wang Jing and others took camel milk to recover 73 nephropathy patients, and showed that camel milk can treat kidney disease patients to some extent therapeutic effect. Li Jianmei, Pan Lei et al. proved that camel milk can treat kidney failure in rats based on Wang Jing et al., used different fermented camel milk to treat kidney failure in rats, and found that camel milk and probiotics affect rats. kidneys. Treatment of insufficiency has a good synergistic effect; Pan Lei, Wang Jing, and others used adenine to replicate the model of chronic renal failure in rats, and used camel milk as a test substance for the intragastric procedure. After 28 days of animal testing, it was shown that camel milk can reduce the levels of Scr and BUN in rats, slow UP, regulate the content of Ca and P, increase the levels of SOD and TP, and works to protect kidney function and relieve chronic kidney disease. failure. This is closely related to the rich deep bacterial enzymes, lactoferrin, immunoglobulin, and various nutrients found in camel milk.

Therefore, long-term consumption of camel milk can prevent and prevent the risk of kidney disease, and camel milk is a very good green food for patients with kidney disease.

 

Which camel milk to choose to treat kidney failure?

According to the research ideas of Li Jianmei and Pan Lei, we can choose Wangyuan Whole Fermented Pure Camel Milk Powder as well as Wangyuan Adult Probiotics (for the consumption method, please add WeChat: 156 8106 2528). Be careful not to choose the probiotic formula camel milk powder, as the Inner Mongolia Camel Research Institute reminded consumers as early as last year: formula camel milk, modified camel milk, protein powder. camel milk, etc. are not pure camel milk, there are too many additives, after eating It will increase the load on the kidneys and affect the recovery of people with kidney failure. And pay attention to a small amount when you start drinking, start drinking from 5 grams.

Kidney failure, especially in patients with chronic kidney disease, has low protein metabolism, but protein is the basic material of human life. She can’t miss. It is consumed all days and should be supplemented every day, especially the 9 essential amino acids. In cases of kidney failure, especially in people with chronic kidney disease, it is best to choose high-quality protein foods that contain these 9 essential amino acids when choosing foods.

Source: qcfww.com

Camel milk in Uzbekistan

Camel milk in Uzbekistan

Camel milk in Uzbekistan

 

“I fell in love with camels because my father recovered from their milk” – a trip to a camel farm in the steppes of central Fergana

The custom of raising animals has been formed in our people since ancient times, and it is done with love and care. There is not a single house in the villages where there are no cattle. At least they’re raising chickens. Caring for animals is an additional source of income for the family.

This time our story will be about the agricultural activities of Asrorzhon Khikmatov, who has been engaged in herding camels for several years in the steppes of central Fergana in the Rishtan district of the Fergana region.

We visited the farm to get acquainted with the peculiarities of breeding camels, with the daily work of agricultural workers.

We have learned that camels are milked 3 times a day: at sunrise, at noon and in the evening. We really wanted to watch the morning milking process, so we left for Rishtan, as soon as dawn broke.

The farm workers warmly greeted us and took us to the camels. We had to travel a considerable distance from the workers’ habitation to the camel stable.

The farm workers carefully washed the camel’s udder and began to milk from both sides. At that time, camels also ate milk.

“Several years ago my father got sick, he was bedridden for a long time. On the advice of people, I started giving him camel milk and he recovered. Then I fell in love with camels. The father still drinks this milk. Abu Ali ibn Sina in his book “The Canons of Medicine” dwelled on the healing properties of camel milk, which contains three times more vitamins than cow’s milk. Avicenna’s words turned out to be true. I was convinced that camel’s milk cured many diseases by the example of my father, ”explains Asrorjon Hikmatov, president of the Roshidon nasldor tuyalari farm.

We didn’t have time to look back when the workers milked 4 camels and took them to endless pastures. The camels were given hay. We followed the camels slowly walking towards the thickets of camel thorns …

“In 2013, I brought the first camel from the Kungrad region to Karakalpakstan. I like camels more than other animals. I can’t imagine my life without them. Since 2013, I have been with them, day and night. In total, I have 31 heads, including 27 women and 4 men, ”said Asrorzhon Hikmatov.

According to the workers, the day before we arrived, a camel named Komila had a baby camel. Interestingly, each camel has its own name and they respond to it.

“People come to us for healing milk from the regions, from Kyrgyzstan, Tajikistan, sometimes from Russia. They bring in patients with diabetes mellitus and liver disease. Basically, camel milk cleanses the blood. We plan to conclude an agreement with Turkmenistan and increase the number of camels to 100 in the future. A liter of camel milk now costs 35,000 soums. Basically, it is bought for medicinal purposes. We give free milk to critically ill patients in need, ”explains the president of the farm.

As in every field, it also has its own characteristics. During the day spent on the farm, we became convinced that camel breeding is very interesting.

“In fact, a camel can give up to 10 liters of milk a day. But our camels give 2 liters each. Because we don’t give them extra food. Camels feed on camel thorns in the pasture. If they are fed more, they will have more milk, but its healing properties will be lost. Unlike other animals, camels are very intelligent. But they need food, like five cows. Basically, they’re insatiable, ”smiles Asrorjon Hikmatov.

According to him, camels not only provide milk, but also wool, which is much appreciated: “1 kg of camel’s wool costs 50 dollars. They make pillows, blankets, clothes out of them. In the future, we intend to start exporting wool. “

Asrorjon Hikmatov told us that if a camel gives birth to a white camel, then it is a real vacation, because white camels are considered unique and are born extremely rarely.

“I also have a white camel. These camels are very expensive. It’s very valuable to me, so I didn’t sell it even for 50 thousand dollars.

Everything comes from God. I have 9 workers, I pay them their salaries, I provide for 9 families, ”he said.

So our day at the camel farm is over, it’s time to come back. We wished the farmer success in his work, and that his love for animals does not fade …

Sarvar Ziyaev, Kun.uz correspondent,
operator – Jahongir Aliboev

translation: Anastasia Tkacheva,
Diane Sultanova

Source: kun.uz

The benefits of camel milk soaps

The benefits of camel milk soaps

The advantages of camel milk soaps

Cosmetic properties of camel milk

known to man for thousands of years.

Women in the Middle East have always used camel milk as a mask that effectively protects the delicate skin of the face from the sun’s rays and harsh desert weather. Camel milk is extremely rich in various useful substances: proteins that hydrate, nourish and rejuvenate the skin, vitamins C, A, B1, B2 and B12, immunoglobulins and natural carotene, various minerals; is able to restore the skin’s natural collagen, thereby rejuvenating the skin, nourishing and moisturizing it effectively. Milk proteins have anti-inflammatory and lightening effects. Exfoliates dead cells, strengthens and hydrates dehydrated skin, thus fighting fine lines and preventing the formation of new wrinkles. The natural antibiotics it contains are effective against psoriasis, seborrhea, dermatitis, are able to naturally smooth wrinkles and lighten skin facial skin. Even Queen Cleopatra, famous for her beauty, used camel milk for her famous baths. Source: lada.kz

The importance of camel milk immunoglobulins for the human body

The importance of camel milk immunoglobulins for the human body

The importance of camel milk immunoglobulins for the human body

The camel, an animal “immigrant” from the Americas, has perfectly demonstrated its tenacious vitality and its particular biological characteristics in Asia, Europe and Africa. Camels have strong tolerance to cold and heat, tolerance to thirst and hunger, strong feeding ability, adaptability to sandy soil, high blood sugar tolerance, rare detoxification ability and a very sensitive sense of smell.

In recent years, biologists around the world have explored the mystery of camels and discovered that the rich immunoglobulin in camel milk is the much sought-after nano-antibody, and that all vertebrates contain only camels and Sharks. Only this rare nanobody is contained in the camel. milk in mammals.

As we all know, as long as all organisms have strong immunity, their resistance to diseases and self-healing ability will be very strong, and how to improve immunity has always been the tireless pursuit of the profession medical. While there are many foods that can improve immunity around the world, the only food rich in nano-antibodies like camel milk is camel milk.

So what is the difference between the nanobodies rich in camel milk and ordinary antibodies? That is, the nano-antibody contained in camel milk has small size, unique structure, high affinity and high stability, and has strong cell / vascular penetration and binding capacity to l antigen.It can reach many traditional antibodies which are difficult to reach.Special area. Ordinary antibodies cannot penetrate tumor tissue and vascular barriers, so their effect is greatly reduced.

When the nano-antibody in camel milk builds a strong immune system from the deep layers of our body, the body’s self-healing system will be activated and the body tissues will gradually recover their function under the powerful system self-healing, and finally achieve the extended lifespan of the disease.

Therefore, the rich immunoglobulin contained in camel milk has an irreplaceable effect on the human body

Source: sohu.com

Camel milk for athletes

Camel milk for athletes

Camel milk for athletes

 

For centuries, athletes from countries like Kenya have been encouraged to drink camel milk to positively influence their performance. It is increasingly common in the traditional health and fitness industry, due to its many benefits. Athletes and trainers like biohacker Ben Greenfield use camel milk for a number of reasons, including rehydration, inflammation, muscle recovery, and muscle development. The unique proteins and amino acids of camel milk, combined with the high rate of digestion, provide a nutritional and all-natural drink that improves performance for athletes of all levels.

Lactoferrin and IGF-1 in camel milk: benefits for athletes

Athletes looking to maintain a healthy immune system and lose weight while maintaining lean muscle mass should strongly consider incorporating our freeze-dried camel milk into their diet. Camel milk contains much higher levels of lactoferrin and immunoglobulins than cow’s milk, which makes it very useful in reducing inflammation and fighting infections.

Lactoferrin, an iron-binding protein, is up to 100 times more concentrated in camel milk than in cow’s milk. Scientists have found antiviral, antibacterial, antifungal, anti-carcinogenic, anti-inflammatory activity, and powerful antioxidant effects. In conjunction, lactoferrin literally binds and detoxifies inflammatory iron in injured joints. This means less downtime due to illness or injury due to intensive workouts.

IGF-1 or “the hormone of youth” is a hormone that slowly decreases with age and is very popular among athletes. It boosts lean muscle growth, anabolism vs. catabolism, anti-aging, tissue repair / healing, and the list goes on. Unlike other sources, IGF in camel milk is not destroyed by stomach acid.

Athletes who consume camel milk before or after a workout will protect their lean muscle mass, shorten recovery time, and increase endurance. In addition, camel milk contains a high amount of antimicrobial agents such as immunoglobulin, which supports the immune system.

Camel milk and athletes: the new fitness drink!

Lactose intolerance is a major concern for athletes, as sometimes their only option is to consume sports drinks with cow’s whey. Even though some protein powders do not contain lactose, people still have difficulty digesting large proteins. But this is not the case with whey from camel milk, because it is the perfect alternative for athletes who are lactose intolerant. It is non-allergenic because it does not contain beta-casein or lactoglobulin and contains proteins similar to human breast milk. The de Sahara Dairy Co. Freeze Dried Camel Milk Formula is easily incorporated into pre or post workout shakes to provide a natural vitamin boost. For an organic and healthier protein shake, simply mix our camel milk powder into your smoothie or shake. Before or after a workout, it is recommended to take 2-3 tbsp.

 

Source: saharadairyco.com

Why is camel milk effective against acne?

Why is camel milk effective against acne?

Why is camel milk effective against acne?

Camel milk has some truly amazing properties which may explain why it has been used successfully to combat acne.

Homogenized fats

The fats in camel milk are very finely homogenized, so that camel milk care products are easily absorbed. Camel milk skin care products do not block pores or worsen acne symptoms.

Vitamins A and C

Camel milk contains natural vitamins A and C in less astringent forms than the synthesized acids used in many skin care products. Retinol is a synthesized vitamin A and retinoid creams are often prescribed for the treatment of acne. In cosmetics, retinol is used to help unclog pores and accelerate cell renewal. The synthesized retinal can be irritating, especially on damaged skin.

Vitamin C is an excellent anti-oxidant. Again, the vitamin C in camel milk is completely natural and not synthesized.

Long chain fatty acids

The long chain omega 3 and 6 fatty acids in camel milk are anti-inflammatory, hydrating and nourishing. Camel milk cleansers do not have the drying effect of common acne products; in fact, it is the opposite. They hydrate at the same time as cleansing.

Protective proteins

Camel milk contains complex and unique protective proteins that can help reduce inflammation and irritation. Camel milk can be used topically on spots, pimples and cysts.

Alpha-hydroxy acids

The alpha hydroxy acids in milk, especially lactic acid, gently peel and remove dead skin cells, helping to eliminate a root cause of acne; dead skin cells blocking hair follicles.

Source: /camelife.com.au

Camel milk – is it really that good?

Camel milk – is it really that good?

Camel milk – is it really that good?

This is not news to the cultures of the Middle East, but to Westerners, the news of camel milk is spreading everywhere. You say “camel milk” and people say “ewww…” but you ask them “have you tried” and the answer is always “no”. It is hard to believe that camel milk can be as good as it is claimed … has not cow’s milk been treated as a “healthy superfood” only to have its status abandoned. years later?

Where there are humans there is a mistake, and we are always excited to “discover a ‘new’ superfood that will help us be loud and suffer less.

The camel itself has many uses, but the late camel milk is hitting the market especially for people with underlying health issues.

A recent National UAE article wrote about scientific studies conducted on camel milk and people with health problems. he writes:

“Those who drank camel milk over the past millennia were on a good thing, as modern science has shed light on a host of health benefits associated with its consumption.”

There was a recent review article in the Emirates Journal of Food and Agriculture, titled Therapeutic Potential of Camel Milk written , by researchers at the Indian Institute of Technology and Science Pilani (BITS Pilani). The participation of Indian scientists is appropriate because, just as camel milk has long been a favorite in the Gulf region, it is also drunk by some traditional communities in South Asia.

Reducing Diabetes… “One of the main diseases of camel milk has been shown to be effective against diabetes, a particular problem in the Gulf due to poor diet and eating habits. sedentary life ”.

Camel milk has been shown , said lead author of the journal, Dr Uma S Dubey, of the BITS Pilani campus in Rajasthan, to be effective in reduce the level of glycosylated or glycated hemoglobin in the blood. This is the hemoglobin that glucose is attached to and is usually found at high levels in people with diabetes. Camel milk can therefore be used to reduce the dose of insulin that diabetic patients need . Indeed, camel milk has been shown to contain an insulin-like molecule, ”said Dr. Dubey.

“Diabetes is a disease in which the therapeutic potential of camel milk can be fully utilized. It has well-observed clinical advantages. “

Too good for me True…? So you can see why camel milk is so enthusiastic about its health benefits. This is not your ordinary dairy cow.

He continues by saying …

Human milk vs camel milk…. “ Another important problem concerns the immune system. Breast milk contains a variety of immunologics that can help protect babies against infection, with studies showing that a breastfed baby can receive up to 1g of the main type of antibody in breast milk, secretory immunoglobulin A daily. Camel milk also contains high amounts of antibodies which, in the same way, can help protect against infections. The enzymes it contains, such as lysozyme and lactoperoxidase, may help fight bacterial infections. “

“There are also dietary reasons why drinking camel milk makes sense. It has a high concentration of unsaturated fatty acids, such as oleic acid, a monounsaturated fatty acid which can lower the concentration in the blood of harmful forms of cholesterol. Camel milk is also rich in minerals and contains significant amounts of certain types of vitamins. It has also been shown to reduce lactose intolerance, fight hepatitis, and decrease kidney and liver damage from alcohol. “

So what’s the problem …?

“It is no wonder that Dr Dubey ‘definitely’ recommends that people drink camel milk regularly to stay healthy, although she cautions that the unpasteurized ‘pool milk’ of many camels could pose health risks due to unidentified microbes.

“Fresh milk from a healthy camel undoubtedly has multiple nutritional and health benefits” , she said.

However, camel milk is perhaps under-utilized as a therapeutic agent at present. Dr Dubey notes that in terms of medical benefits, it is generally only used “at the local level and on the basis of traditional knowledge”.

And even cancer…?

“More research is needed to exploit these medical applications, with cancer treatment being an area where it could be used in the future. As Dr Dubey says, the presence of a specific anticancer molecule in camel milk has not yet been established, but camel milk has been shown to lyses or destroys cancer cell lines. It is thought to do this by interfering with transcription, the process by which DNA is converted into RNA, which in turn forms proteins. “

“As modern science learns more about the therapeutic benefits of camel milk, specific components could be used in more targeted ways to fight the disease. This is a result that, had they known, probably would have pleased those who started drinking this precious liquid thousands of years ago.

So there you go! Camel Milk has exciting new scientific studies underway in the UAE which will hopefully be spread around the world for the benefit of human health, and in particular using our so-called “ wild camels ” in Australia. / p>

& nbsp;

Source: https://camelconnection.com

Camel milk – cure for 100 diseases

Camel milk – cure for 100 diseases

Camel milk – cure for 100 diseases

The Food and Agriculture Organization of the United Nations highlights the medicinal benefits of camel milk products. The Food and Agriculture Organization (ON) notes that doctors are prescribing camel milk to patients in Russia, Kazakhstan and India, and may soon start recommending it to people with AIDS in Africa.

In appearance and taste, camel milk practically does not differ from cow’s milk, it is white in color, with a sweet and slightly salty aftertaste, the intensity of which is determined by the food of the animal and water quality.

Since ancient times, people have appreciated and used camel’s milk in the treatment of various diseases. It was particularly beneficial for people with diabetes, and at that time, this disease was not yet known as diabetes, but, nevertheless, people suffering from the symptoms of “sugar” disease experienced serious relief. and were recovering from the daily use of camel milk.

Later, scientists discovered an insulin-like protein in the composition of this drink, which is not destroyed when it enters the gastrointestinal tract and enters the bloodstream. So, camel milk replaces the injection of insulin, which people are forced to do through injections, because regular insulin simply cannot be taken in pill form, as it is immediately destroyed when it is injected. enters the stomach. As a rule, the daily consumption of 500 ml of camel milk by people with type 1 diabetes normalizes blood sugar levels and thus reduces the daily need for expensive and unpleasant insulin injections.

Camel milk is very nutritious and completely safe to consume. It is believed that people who drink camel milk regularly are less likely to get sick. The composition of camel milk is almost identical to that of a human mother. Enriched with proteins and vitamins, it is an ideal nutritional supplement for the health of malnourished children and adults.

Camel milk contains a lot of vitamin C, which is why it is needed in the desert, where fruits and vegetables are rarely found. The vitamin C content of camel’s milk is three times higher than that of cow’s milk.

It contains important minerals such as potassium, zinc, manganese, copper, magnesium, sodium and iron. Calcium and phosphorus strengthen bones and teeth, iron prevents anemia, zinc and cobalt are among the body’s vital cellular enzymes. Camel milk contains more dry matter than cow’s milk. The protein substances are of the greatest value. They are 98% absorbed by the body. These are mainly casein, albumin, globulin.

Casein comes in the form of a casein-calcium phosphate complex. Under the influence of rennet and weak acids, casein precipitates. In camel milk, it forms delicate flakes that easily break into small pieces when mixed. Albumin and globulins are dissolved in milk plasma and belong to whey protein. They are of great physiological importance as carriers of immune principles.

Bactria’s milk contains 4.45% total protein, including casein 3.22, albumin – 0.71 and globulin 0.46%. Camel milk is better absorbed than cow’s milk, it is classified as albumin-type milk. According to some scientists, camel milk contains a significant amount of amino acids which help in the formation of blood cells. Medicinally, camel milk is considered an ideal remedy for heart disease, and it also helps heal sore gums.

Camel milk strengthens bones and is especially beneficial for people with calcium deficiency and bone disorders, especially osteoporosis. Drinking camel milk solves sexual problems such as impotence, low libido, and low libido. It is an excellent health drink for people with nutritional deficiencies.

Milk sugar or lactose plays a huge role in suppressing putrefactive processes in the intestines, contributes to the development of beneficial microflora. Its content is on average 4.5 to 5%. In general, the amount of sugar in the milk of camels is greater than that of cows. Per lactation month, the number of this s indicators change slightly.

In the case of chronic gastritis, the treatment of poisoning and other intestinal disorders, camel milk helps to stop the inflammatory process of the mucous membrane and normalizes the acidity of gastric juice. Especially valuable in this regard is fresh camel milk, which is taken in the morning on an empty stomach half an hour before meals at the rate of 200 ml, as well as 1-2 times a day. In order for the camel milk treatment to be more effective, you must follow a gentle diet during its intake. It also has a tonic effect on a person, strengthens the nervous system.

Regular consumption of camel milk boosts your body’s immune potential. The main function of the natural camel milk immunomodulator is to protect the body against autoimmune diseases, allergies, and certain types of bacterial, fungal and viral infections. You can drink camel milk every day, just to maintain immunity.

The use of camel milk for cancer and leukemia has a scientific basis. So, at the Baghdad Cancer Institute, experiments were carried out to study the composition of this milk, and an active substance was isolated that cleanses the body of compounds that cause cancer to appear. The fact is that camels have a highly developed immune system, it fights not only against external infectious agents and foreign substances, but also against the aggression of the body towards itself. The use of camel milk for cancer has already proven its effectiveness in clinical practice.

Israeli scientists are currently performing lab tests on an anticancer drug made from camel milk. Tests on laboratory mice have been shown to be 100% effective in treating cancer of the blood (leukemia). The drug can also be used successfully to treat lung, liver and breast cancer.

Fermented dairy products made from camel milk also have useful properties; they are considered very valuable and dietetic. For a long time, fermented milk products made from camel milk have been used to treat tuberculosis and other diseases that exhaust the body, ulcerative lesions of the gastrointestinal tract.

Source; http://laidoya.ru

Camels VS cows?

Camels VS cows?

Could camels replace cows soon?

As water becomes increasingly scarce and expensive, the solution for farmers in the south of France may be to replace their cows with camels.

With more and more episodes of heat waves and a scorching 2019, agriculture is transforming to the point that cows could gradually disappear in favor of camels?

We are not there yet, but if the French weather (especially in the south) starts to resemble that of North Africa, dromedaries and camels will land in force. In seven years, their population has doubled from 500 in 2012 to 1,000 today. It must be said that they have a lot of strengths in their moguls.

Which ones?

Camels consume much less water, they are satisfied with 20 liters per day against 100 (or five times more) for the cow. To feed themselves, the camelid devours hay which is easier to produce than corn and here even less water consuming. As blue gold becomes scarce and expensive, pastoralists are making an unusual transition from replacing their herd of cows with camels. The phenomenon is global, especially in Western countries affected by global warming.

How are we going to do with the milk?

By getting used to camel milk. Good luck ! It’s rough, but it’s true that it has virtues. It is much less fatty and more digestible than cow’s milk and tolerated by people or infants allergic to lactose.

Water, milk and what else?

The cow will lose more points against the hardworking camels (don’t see this as a bad pun). In the Languedoc, they play the top to clear the scrubland and thus avoid the outbreak of fire. In vineyards or fields, they are more comfortable plowing the land and stronger than draft horses or oxen. Finally, in the Landes, they are used to clean the large beaches on the ocean. They know the sand, they who cross the Sahara up and down. They have the particularity of not sinking so they are a precious allies in helping to collect all the waste and bits of plastic that soil the coastline.
Jean-Pierre Montanay questioned the camels, they are very happy to become. Contrary to popular belief, they acclimatize well, it is neither too hot nor too cold! And then in France, there is not yet a certified slaughterhouse, so they are sure to live a long time and not end up in hamburger like in the Gulf countries. Well maybe not for a very long time if there are no more cows tomorrow.

& nbsp;

By Jean-Pierre Montanay

Source: Europe 1

The nutritional value of camel milk

The nutritional value of camel milk

The nutritional value of camel milk

Camel milk is more beneficial for your health than cow’s milk. Its vitamin C content is 3 times higher than that of cow’s milk. The vitamin C content of 100 ml of camel milk and the same amount of cow’s milk is 3.8 mg and 1.0 mg, respectively; the iron content is extremely high. high, which is 10 times that of cow’s milk., 1 liter of camel’s milk contains 52 units of insulin, while the same amount of milk contains only 0.016 unit of insulin. In addition, camel milk is rich in many unsatisfactory fatty acids. The protein and calcium content is higher than milk, and the fat content is lower than that of milk. Camel milk is rich in lactoferrin and lysozyme which are lacking in milk. Substances with bacterial effects can strengthen the body’s immune system.

Not only that, camel milk also has some medical value. German dairy professor Marbach said: “Camel milk can help diabetics reduce their need for insulin, and it is also very beneficial for babies. Since it is non-allergic milk, we also have camel milk proven to counteract ulcers in ulcers. Diseases such as high blood pressure affect medical help. “

The effectiveness of camel milk: disease prevention

Experts in nutritional medicine have found through a large number of clinical observational studies that camel milk not only has rich nutrition, but also has the following health effects and can prevent the onset of certain diseases.

The effectiveness of camel milk: improves physical strength

Camel milk is rich in unsaturated fatty acids, iron, B vitamins and vitamin C, as well as many nutrients that are beneficial to human health and easily absorbed by the human body. Therefore, long-term consumption of camel milk can strengthen physical strength and improve. disease prevention capabilities.

The effectiveness of camel milk: delaying aging

As people age, the build-up of toxins in the body and the rate of detoxification in the liver will no longer be constant, leading to aging. And camel milk contains more vitamin C than any milk, relying on the antioxidant effect of vitamin C, to achieve the effect of delaying the aging of the body.

The effectiveness of camel milk: prevention of rickets in children

Children, especially infants, are prone to calcium deficiency for a variety of reasons, called “rickets” in medicine. This is a series of clinical manifestations of calcium and phosphorus metabolism disorders caused by calcium malabsorption caused by vitamin D deficiency in children. Hypocalcemia and even hypocalcemia convulsions can occur. Commonly referred to as “calcium deficiency” is a common disease in infants. Camel milk has high immunity to dry matter, small fat globules, rich nutrition, easy to digest and absorb, and timely replenish the necessary calcium for children, in order to achieve the effect of prevention of this disease.

The effectiveness of camel milk: lower cholesterol

Somali herders mainly earn their living by raising camels and they drink camel milk, which has a higher fat content than milk. On average, the camel milk consumed by each of them each day contains around 500 grams or more of fat. 60% of their food is animal feed, but their average cholesterol level is less than 1.5g / L. Therefore, regular consumption of camel milk can effectively reduce cholesterol content and has the effect of prevent diabetes.

Source: zhuanlan.zhihu.com

Benefits of camel milk for the stomach

Benefits of camel milk for the stomach

Benefits of camel milk for the stomach

Camel milk is one of the best types of milk that helps with colon problems because it helps calm and comfort the colon more than any other type of milk.

Healthcare professionals advise you to drink a cup of camel milk in the morning and evening, in order to treat irritable bowel problems, as follows:

It treats severe stomach ulcers.

This is one of the best types of dairy products that protects against stomach infections.

Camel milk helps protect the gut from many harmful bacteria.

Works to rid the body of gas that causes abdominal pain.

Helps get rid of bloating caused by irritation of the colon.

It calms irritable bowel and helps digest various types of food

Source: mqaall.com

Camel milk medicine

Camel milk medicine

An anti-tuberculosis drug based on camel’s milk is being created in Astrakhan

Astrakhan State Medical University is working on the creation of a tuberculosis drug made from camel milk. Scientists isolate purified lactoferrin from the product. It is the name of a protein that has antiviral and antimicrobial properties.

According to the head of the chemistry department of the university, Professor Alexander Nikolaev, quoted by Astrakhan-24, camel milk is useful for lung diseases. But there are very few scientific articles on this subject. Scientists are convinced that the peptides in milk destroy the cell membrane of Koch’s bacillus, after which drug resistance does not develop.

Camel milk is purchased from farms in Baibek village, Krasnoyarsk district, Astrakhan region. Scientific work received a grant of 500 thousand rubles.

In December 2020, scientists at St. Petersburg State University found that vaccination against tuberculosis could reduce the rate of spread of the coronavirus. They found that the spread of COVID-19 is slower where there is a high percentage of people vaccinated against tuberculosis with the BCG vaccine. The vaccine itself alters the immune system so that the coronavirus infection is less severe.

Source: iz.ru

Rajasthan camel milk medicinal

Rajasthan camel milk medicinal

Rajasthan medicinal camel milk

Camels have never been bred as dairy animals – the yield is at most 3-4 litres per day – but there is now a niche market for camel milk and products such as chocolate, kulfi, ghee, cheese, skin creams and soaps made from it.

However, except for a few small dairies in major cities, there is no organised market for camel milk in Rajasthan. The state dairy federation does not sponsor camel milk like the Gujarat Cooperative Milk Marketing Federation (GCMMF), which has a dedicated cooling plant for camel milk. Some 200 families in Kutch earn a living by selling the milk to the federation, which sells it under the Amul brand.

Today, a private company from Rajasthan, Aadvik Foods of Bikaner, has entered the market by setting up a cooling and pasteurisation plant. They are manufacturing camel milk powder and other products.

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Another Urmul Trust company is expected to start its cooling plant in Pokharan soon. Says Rathore of the Lokhit Pashupalak Sansthan: “Our camel dairy, Charisma, sells 100 litres a day . The buyers are in Hyderabad and Karnataka, as we have to transport it frozen, packed in coolers. But the demand has not caught up yet.

Sometimes it has to stop supply when the capacity reaches its saturation point. In contrast, cooperatives in Gujarat have managed to increase the shelf life from five days to 180 days, which has opened up markets across India. Dairies there can process a few thousand litres a day and have managed to build a collection and distribution chain. They offer owners Rs 50 per litre, which has largely helped Gujarat to stem the decline in the camel population. If Rajasthan can emulate Gujarat’s success, sign up to the Saras state milk brand and do some branding and marketing of camel milk, it would go a long way in helping the owners stay invested in the animal.

Camel milk, says NRCC director Dr A. Sahoo, should be used as a medicine and not as a daily consumption product like any other milk. As it is low in fat, does not clog arteries and with higher insulin and immunoglobulins similar to humans, it is considered a better option for type 2 diabetics and patients with heart disease and autism. But the NRCC and the livestock department cannot do research on the therapeutic value unless the Indian Council for Medical Research (ICMR) is involved. “To save the camel from extinction, we need to diversify its utility. The animal is not just the vessel of the desert, it is also a ‘medicine vessel’,” says the NRCC director.

 

Source: www.indiatoday.in

Photo credits: Purushottam Diwakar

Camel milk and diabetics

Camel milk and diabetics

Camel milk has beneficial effects on diabetic patients, study reveals

A new study conducted by researchers at the United Arab Emirates University (UAEU) has shown the beneficial effects of camel milk on diabetic patients.

The research, examining the anti-diabetic properties of camel milk that was recently published by UAE professors, revealed that bioactive peptides extracted from camel milk have positive effects on the human insulin receptor and glucose transport in cells.
Camel milk is a popular commodity in the UAE and many parts of the world. It is known for its therapeutic properties against a multitude of diseases such as diabetes and cancer. It is also widely noted that camel milk reduces the dose of insulin needed to induce glycaemic control and improves fasting blood glucose levels. The anti-diabetic properties of camel milk have been studied by many researchers around the world. However, the molecular basis of these properties and the exact active agent are still elusive.
The latest study entitled
The study aimed to identify the bioactive anti-diabetic agent(s) from the protein fractions of camel milk and understand its mode of action at the molecular level.
The research revealed for the first time the profiling and pharmacological actions of camel whey proteins and their derived peptide fractions on the human insulin receptor and their pathways involved in glucose homeostasis. “This sheds further light on the anti-diabetic properties of camel milk by providing the molecular basis for a strong rationale for the use of camel milk in diabetes management. In addition, another study also provided evidence for the anti-diabetic properties of camel milk proteins in which an anti-hyperglycaemic effect was demonstrated in diabetic rats,” said Dr Maqsood. “These results are very promising and could lead to a breakthrough in the fight against diabetes using camel milk functional products,” he added.
Similar research can lead to the emergence of a new generation of anti-diabetic compounds that can be used to formulate camel milk functional products; and therefore, studying the anti-diabetic properties of camel milk can help reduce the complications of diabetes and contribute to the fight against this chronic disease in the UAE and globally.
In addition, such discoveries play a vital role in the economic growth of the UAE, especially in the area of drug discovery related to camel milk-based diabetes treatments, as camels are considered a major economic resource in the country, according to the researchers.
The study represents one of the few reports providing additional scientific findings on whey protein hydrolysates with potential antidiabetic activity.

Source: ismail@khaleejtimes.com www.khaleejtimes.com

Alimihan Seyti 132 years old

Alimihan Seyti 132 years old

Alimihan Seyti 132 years old

On June 25, 2018, Alimhan Seyiti celebrated her 132nd birthday at her home in Kashgar, Xinjiang (China). Alimhan Seyiti, born June 25, 1886, is from Paikunwuyila Village, Kumxilike County, Shule County, Xinjiang,

Xinjiang has no mountains, no water, no lush green plains, and no full medical facilities. But there are so many centenarians on this dry land!

What magical power does he have?

With this question in mind, I have conducted various surveys on this subject. The results of the survey showed that these centenarians are no different from the elderly in other regions, except that they have a more natural diet.

The only difference is that for decades they have been drinking a local magic drink: camel milk!

What’s so good about camel milk?

The environment in Xinjiang is arid and the Gobi deserts are plentiful. The bigger the animals, the harder it is to survive here. Only camels can. No food or drink for two months. Whether there are poisonous plants or not, camels are not afraid. Even cacti can be eaten with thorns. Camels live two or three times longer than the lifespan of cattle and sheep.

The magic is that her food has a lot of salt, but she never has high blood pressure.

Blood sugar is extremely high, but diabetes never.

The precious thing about this miraculous animal is its camel milk. During the Ming and Qing dynasties, it had the reputation of “Platinum Damo”.

Camel milk provides vitality and strengthens muscles and bones.

The Kazakh medical history of traditional Chinese medicine “also reports:” Camel milk nourishes, calms nerves, nourishes vitality, detoxifies and can restore all kinds of diseases and weaknesses. “

Source: k.sina.com.cn

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Camel milk in the United States

Camel milk in the United States

Camel milk, the new superfood in the United States

Camel milk is said to contain 5 times more vitamin C and 10 times more iron than cow’s milk.

Camel milk is increasingly appreciated in the United States for its abundance of vitamins, proteins and minerals.

People in Africa, the Middle East and Asia have depended on camels for milk for centuries. And now in the United States, as milk begins to spread, demand exceeds supply.

Still in search of the quick fix health solution, some American consumers are turning to camel milk for better health. Some even go so far as to present it as the new “superfood” or “the new trend”.

The popularity of this product can be attributed to its health benefits. Also, because it doesn’t contain certain proteins that cause milk allergies. People who cannot drink cow’s milk can therefore sometimes consume camel’s milk without having digestive problems.

According to the Australian Camel Industry Association , camel milk contains five times more vitamin C and ten times more iron than cow’s milk.

In a study on the chemical composition and nutritional quality of camel milk, researchers found that sodium, potassium, zinc, iron, copper, manganese, niacin and vitamin C were more higher than in cow’s milk. Vitamin Bt12, pantothenic acid, vitamin A, lysine and tryptophan were relatively lower than those in cow’s milk.

A report on FoodSafetyHelpline indicates that camel milk is low in fat but has a high percentage of unsaturated fatty acids. Additionally, components such as long-chain immunoglobulins are found in milk, which some people say helps boost immunity in those who drink.

According to a report by the Food and Agriculture Organization of the United Nations (FAO), camels produce nutritious milk for human consumption. However, FAO data does not show a difference between camel’s milk and cow’s milk when it comes to health benefit claims.

Source: agrimaroc.ma

Camel milk is more nutritious

Camel milk is more nutritious

Camel’s milk is more nutritious than cow’s milk

Camel’s milk is more nutritious than cow’s milk, but should not be drunk unpasteurized as it can carry bacterial infections.
The animal is a vital part of Arab culture and tradition and its milk is an important component of the diet in UAE and other Arab countries.

A recent health and lifestyle survey conducted by experts from the University of the United Arab Emirates found that one in six UAE nationals in urban areas regularly consume camel milk and that this ratio increases considerably in the Al Ain region and in rural areas.

Dr Riaz Ahmed Minhas, doctor at Emirates Clinic and Medical Center in Al Ain, said yesterday that unpasteurized camel milk can cause brucellosis.

“Camel’s milk does not need to be boiled as much as cow’s or goat’s milk. Strong in flavor, it should be drunk slowly to allow the stomach to digest it.”

Milk contains less fat and lactose and more potassium, iron and vitamin C. Clinical analysis of camel milk has shown that it contains 40% lower cholesterol than cow’s milk .

It is also low in sugar and high in minerals, with sodium, magnesium and possibly iodine – if it was present in the camel’s diet – as well as a high content of protein.

Experts have said that camel’s milk is very important for survival in arid countries. Somalia is believed to be home to 30% of the world’s camel population, mostly one-humped, and they are mainly raised for milk.

The one-humped camel was domesticated around 3000 BC in southern Arabia, primarily for its meat and milk.

Source: gulfnews.com by Aftab Kazmi

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CAM cancer and leukemia

CAM cancer and leukemia

Camel milk against cancer and leukemia

The use of camel milk in the treatment of cancer and leukemia has a scientific basis. The experiments were carried out at the University of Sharjah and the Cancer Institute in Baghdad by a group of researchers led by Sabah Jasem.

During research into studying the composition of milk, an active substance has been isolated that cleanses the body of compounds that cause cancer to develop. The fact is that camels have one of the most perfect immune systems, which fights not only against external infectious agents and foreign substances, but also against aggression of the body to itself. The treatment is based on a balanced treatment regimen based on the proportions of camel milk and camel urine.

A combined treatment regimen of camel milk and camel urine is used by oriental medicine in the treatment of cancer, oncological and skin diseases, hepatitis, stomach diseases, tuberculosis, allergic diseases, osteoporosis and other bone diseases, diabetes, allergic diseases, dropsy, cirrhosis of the liver. And this is not a complete list of human ailments to be cured, which camel milk and urine help cure.

Chronic gastritis

Camel milk is a unique natural remedy for chronic gastritis, its use contributes to the arrest of the inflammatory process of the mucous membrane and normalizes the acidity of gastric juice.

Fresh milk is taken on an empty stomach, 200 ml 30 minutes before meals (or instead of breakfast, they are limited to taking fresh milk), 2 to 3 times a day. The indicated volume of 200 ml is achieved gradually, from 50 ml per dose, depending on individual tolerance, within 5 to 7 days. After 2-3 days there is an improvement, with good tolerance the minimum duration of consumption of fresh milk is 1 month. The most important condition for the effectiveness of the treatment of gastritis is strict adherence to a moderate diet, with the exception of spicy, fried, salty, fatty, rough foods (having a mechanical effect on the gastric mucosa).

 

Diabetes

From research and clinical trials conducted by scientists, it has been found that camel milk contains a significant amount of insulin-like proteins, which, unlike artificially synthesized insulin, does not is not destroyed in the stomach and completely enters the bloodstream, creating an antidiabetic effect. in the body. As we know, due to the acidity of gastric juice, insulin, if taken orally, quickly breaks down and does not help the patient. Therefore, it is not possible to produce insulin, which people might receive in the form of food, not by injection.

Clinical trials in people with type 1 diabetes have shown that a daily intake of 0.5 liters of camel milk reduces the need for drugs containing insulin by an average of 30%. The greatest therapeutic effect is achieved with the combined consumption of camel milk and urine. Camel urine drastically lowers the sugar levels of patients. Camel milk and urine have long been used as medicines for diabetics.

 

Psoriasis

The unique medicinal properties of camel milk are due to the active natural chemical ingredients it contains, such as alpha-hydroxy acids, ascorbic acid, proteins, antioxidants, proteins and immune complexes, vitamins A, vitamins B, carotenes, antibacterial agents.

The natural combination of all of these and many other biologically active natural components helps soften and reject psoriatic plaques, relieve inflammation and itching, and reduce proliferative activity in the affected epidermis. The pronounced antibacterial properties of camel milk are also of great importance in the treatment.

Autism

Studies have been carried out on the active use of camel milk in people with autism. Doctors Yosef Schabo, Reuven Barzel, Mark Margulis and veterinarian Dr Reuven Yagil of the Maccabi hospital department explain in their research that camel milk, devoid of beta-casein and beta-lactoglobulin, is an essential product for people with autism .

In addition, immunoglobulins and the protective proteins it contains help brain development. Research conducted on the effects of camel milk on children with autism of different age groups, the results of the case studies were very convincing and proved that camel milk did show an improvement in their communication and communication skills. their brain functions.

 

Allergy

Camel milk is hypoallergenic and does not contain ingredients that can cause allergies. With severe food allergies, it can restore the immune system in adults and children. Scientists in the Israeli city of Beer Sheva came to such conclusions following a small study of eight small patients aged 4 months to 10 years.

The composition of camel milk is very different from that of other ruminants. It consists of completely homogenized polyunsaturated fatty acids, which gives it a uniform white color. Lactose (milk sugar) is present in camel milk at a concentration of 4.8%, but it is easily absorbed by people with lactose intolerance.

The proteins in camel’s milk play the most important role in treating food allergies, researchers say, as it lacks beta-lactoglobulin and various beta-caseins – the very components of cow’s milk that cause allergies. Camel milk is rich in vitamin C, calcium and iron, and also contains a number of immunoglobulins (antibodies) compatible with human antibodies and micromolecules that can easily enter the bloodstream through the intestinal wall.

In addition to all this, camel milk is recommended for use by absolutely all people, of all ages, as an excellent functional food product to improve all pro

Boost immunity

Camel milk contains antibodies and immunoglobulins, which makes the body resistant to a wide range of diseases and the invasion of foreign particles. Regular consumption of camel milk greatly increases and strengthens the immune potential of the body.

The main function of immunoglobulins is to protect the body against autoimmune diseases, allergies and certain types of bacterial, fungal and viral infections. Camel milk can be drunk daily just to increase the strength of the immune system.

 

Cosmetology

Women who have the opportunity to systematically make masks from camel milk should definitely use it, cosmetologists say. Because this valuable product contains not only vitamin C and antioxidants, but also six fatty acids. And all of them are very effective in the fight against wrinkles.

This statement allowed scientists to make a long-term experimental study, which showed that camel milk is resistant to wrinkles. In fact, there is nothing surprising about this, as camel milk contains calcium, vitamin C, and antioxidants. It also contains 6 fatty acids, which actively resist skin aging and prevent the development of skin diseases. Daily washing with camel milk or compresses with towels dipped in camel milk will make your skin look youthful and faded for years to come.

Source: salmonal.kz