Camel milk waffles

Camel milk waffles

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Camel milk waffles

  • 1 Sieve
  • 1 round ass
  • 1 Whisk
  • 1 saucepan
  • 1 Waffle iron
  • 1 Bag
  • 1 Grease bomb
  • 300 g. Flour
  • 60 g. Brown sugar
  • 2 Pieces Eggs
  • 120 g. Butter
  • 1/2 L. Liquid camel milk
  • 1 Vanilla Bean
  • 1 Sachet Baking powder
  • 2 Cl Amber rum
  • 1 Pinch Salt
  1. Add the butter to the pan and set on low
  2. Pass the flour through a sieve in the bowl
  3. Add the baking powder then create a well with the flour
  4. Add the melted butter, brown sugar, eggs, vanilla beans (in the pod), rum and salt
  5. Mix with the whisk, adding the milk little by little then set aside for 1 hour
  6. Heat the waffle iron and add the fat bomb before adding the batter.
  7. Enjoy hot, warm or cold

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Snack
French
Waffle

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