Camel milk brioche

Camel milk brioche

Camel milk brioche

  • 1 round ass
  • 1 Sieve
  • 1 Whisk
  • 1 Kneader
  • 1 Brioche mold
  • 1 Packet sachet of baker’s yeast
  • 500 g. Flour
  • 1 Vanilla Bean
  • 10 g. Camel milk powder
  • 25 Cl. Soy milk
  • 100 g. Brown sugar
  • 1 Piece Egg
  • 1 Pinch Salt
  1. Put the sifted flour in the bowl

  2. Add the baker’s yeast

  3. Add salt

  4. Open the vanilla bean, collect the seeds and add them to the bowl

  5. Add the brown sugar

  6. Add the egg

  7. Put the powdered camel milk in another bowl, add the soya milk little by little while whisking

  8. Put the camel’s milk in the first bowl

  9. Put the cul de poule in a 10-minute mess

  10. Cover with a damp cloth and let stand for 1 hour

  11. Grease the mold and add the brioche dough

  12. Preheat the oven to 180 ° C

  13. Cook for 30 minutes

  14. Unmould when the brioche is cold

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Dessert
French
Brioche

& nbsp;

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