Dalgona coffee with camel milk
Dalgona coffee with camel milk
Dalgona coffee with camel milk
- 1 Electric mixer
- 2 Cul-de –poules
- 4 Cocktail glasses
- 1 Whisk
- 20 g. Camel milk powder
- 60 Cl. Lukewarm water
- 15 g. Freeze-dried instant coffee
- 20 Cl. Boiling water
- 10 g. Brown Sugar
- 12 Pieces Ice Cubes
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Put the freeze-dried instant coffee in a bowl
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Add the brown sugar
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Add it to the boiling point and use the electric mixer until you obtain a smooth foam
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In the second bowl, put the powdered camel milk and add lukewarm water little by little while whisking (with a manual whisk)
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Put 3 ice cubes in each glass
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Pour in the lukewarm camel milk
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Then pour in the coffee foam
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Drink fresh
AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
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