Dalgona coffee with camel milk

Dalgona coffee with camel milk

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Dalgona coffee with camel milk

  • 1 Electric mixer
  • 2 Cul-de –poules
  • 4 Cocktail glasses
  • 1 Whisk
  • 20 g. Camel milk powder
  • 60 Cl. Lukewarm water
  • 15 g. Freeze-dried instant coffee
  • 20 Cl. Boiling water
  • 10 g. Brown Sugar
  • 12 Pieces Ice Cubes
  1. Put the freeze-dried instant coffee in a bowl

  2. Add the brown sugar

  3. Add it to the boiling point and use the electric mixer until you obtain a smooth foam

  4. In the second bowl, put the powdered camel milk and add lukewarm water little by little while whisking (with a manual whisk)

  5. Put 3 ice cubes in each glass

  6. Pour in the lukewarm camel milk

  7. Then pour in the coffee foam

  8. Drink fresh

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Drinks
South Korea
Dalgona coffee

& nbsp;

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