Camel milk pizza

Camel milk pizza

Camel milk pizza

Camel milk pizza

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Camel milk pizza

  • 1 round ass
  • 1 Sieve
  • 1 Rolling pin
  • Greaseproof paper
  • 1 Pizza tray
  • 350 g. Flour
  • 2 Pinches Salt
  • 15 Cl Extra virgin olive oil
  • 1 Sachet Baker’s yeast
  • 20 g. tomato paste
  • 100 g. Fresh salmon
  • 8 Pieces Black Olives
  • 8 Pieces Capers
  • 15 g Powdered camel milk
  1. Sift the flour into the bowl

  2. Add the baker’s yeast and salt

  3. Add olive oil and 25 cl of water

  4. Knead with your hands

  5. Cover with a damp cloth and set aside for 1 hour in the fridge

  6. Roll out the dough with the rolling pin

  7. Put the baking paper on the pizza pan then add the dough

  8. Put the oven at 250 ° C

  9. Prick the bottom of the pizza dough with a fork and bake for 5 minutes

  10. Take the pizza dough out of the oven

  11. Spread the tomato coulis, add the salmon in pieces, the olives and the capers

  12. Bake for 10 minutes

  13. Take out of the oven and sprinkle with camel milk

  14. Cut and taste

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Main course
Italian
Pizza

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Camel milk versus goat milk which of the two types of milk is better?

Camel milk versus goat milk which of the two types of milk is better?

Camel milk VS goat milk which of the two types of milk is better?

Since milk arrived at our table, we can’t do without all kinds of dairy products in our lives.

The most common milk on the market today is cow’s milk, but goat’s milk and camel’s milk now have their place.

Do you know the difference between these two types of milk?

Which milk is the most nutritious?

The dietary guidelines for Chinese residents recommend drinking 300ml of milk every day or eating dairy products that are nutritionally equivalent to 300ml of milk.

So the question is: which milk is highly nutritious?

Goat’s milk

Goat’s milk is slightly whiter than cow’s milk. Powdered goat’s milk is the main form of product on the market. In comparison, sheep’s milk contains more complete nutrients, with more calcium, protein and vitamins. The calories per kilogram of goat’s milk are 210 kJ higher than those of cow’s milk, and the fat content is 3.6-4.5% (fat globules have a diameter of about 2 microns), which is easier to absorb. Goat’s milk is rich in short-chain fatty acids. Low-quality volatile fatty acids make up 25% of all fatty acids, while cow’s milk contains less than 10%. The mineral content of goat’s milk is 0.86%, which is about 0.16% more than that of cow’s milk.

Camel milk

The milk production of a camel is 2.5-3.5 kg per day, which is extremely low, less than a tenth of the milk production of cows. The color of camel milk is whiter and purer than cow’s milk and goat’s milk. The protein content and calcium content of camel milk is higher than that of cow’s milk and goat’s milk, and the protein content in camel dry matter is 3.55% to 4.47%. The rate of digestion and absorption of cow’s milk protein is generally 97% -98%, which is a complete protein. Camel’s milk contains 8 types of amino acids necessary for the human body, in a suitable proportion and higher than the amino acid content of cow’s milk. The fat content is lower than that of cow’s milk, and the vitamin C content is five times that of cow’s milk. Camel milk is high in iron and contains insulin-like factors, which can promote insulin secretion by the pancreas.

Cow’s Milk VS Goat’s Milk VS Camel’s Milk

First, let’s analyze the difference between camel milk and cow’s milk from the nutritional content of camel milk:

(1) Camel milk contains 5 times more vitamin C than cow’s milk. The vitamin C content of 100 ml of camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively.

(2) The fat content of camel milk is 2 times lower than that of cow’s milk.

(3) The iron content of camel milk is 10 times higher than that of cow’s milk and goat’s milk; the calcium content is twice that of cow’s milk; it is good for blood enrichment and promoting the development of human bones.

(4) Camel milk contains thousands of times more natural insulin than normal milk and goat milk; According to research, 1 liter of camel’s milk contains 52 units of insulin, while the same amount of cow’s milk contains only 0.016 units of insulin.

(5) The lactose content of camel’s milk is several times lower than that of cow’s and goat’s milk, it is weakly sensitized and suitable for people with lactose intolerance.

(6) Camel milk contains long-chain polyunsaturated fatty acids, which are beneficial for improving the activity of human brain cells and improving memory and thinking ability.

(7) The camel lives in an extremely hostile environment, so its immune system is very strong, and camel milk is also very useful in improving human immunity. In Arab countries where there are more camels and some countries in Africa, camel milk is a drink strongly recommended by nutritionists and doctors.

(8) The fertility of Arab women is relatively high, which would be linked to the regular consumption of camel milk.

(9) In many parts of the world, camel milk is also used as a tonic; it is believed to have the function of nourishing the yin and strengthening the yang.

Source: 360kuai.com

Camel milk the popular beverage of celebrities

Camel milk the popular beverage of celebrities

Camel milk the fashionable drink of celebrities

It is considered a food of incredible nutritional value, thanks to its content of vitamin C, calcium and iron. it has become fashionable among public figures.

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Every year, an endless number of foods that we could never have imagined appear on the market. Have you heard of camel milk ?

A historical food

Although we now find it strange to drink camel milk, the truth is that in many Arab and African countries it has been consumed in large quantities since time immemorial. In fact, it is one more ingredient in the preparation of other dairy products like butter, cheese or yogurt. Some brands are even turning to it to produce their ranges of cosmetics . The reason for this reputation was revealed by a group of scientists, who discovered the power that camel milk had in reducing the risk of extremely serious diseases such as diabetes or certain types of cancer.

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Thus, after the results of several scientific journals which certify its nutritional value – greater than that of cow’s milk -, camel milk has become one of the flagship products of the Western market. So much so that different chains in the supermarkets United Kingdom have dared to market it. This warm welcome is already a reality thanks to the visibility given to it also by some of the most recognized celebrities on the international scene, such as Kim Kardashian , who shared the experience through her Instagram profile. < / p>

Moreover, despite what many may believe, in Spain we are no strangers to this trend. In Fuerteventura, there is the Oasis Park zoological complex, the largest camel population in all of Europe , coming directly from Africa 500 years ago. This served as an object of study at the Autonomous University of Barcelona, ​​which since 2004 analyzes the properties of the said drink. And it seems the results are most telling. What qualities does camel milk have in store for us?

Against allergies and diabetes

According to the Food and Drug Administration of the United States, camel milk has a total of 48 calories per 100 grams of product, that is, a very interesting drink for those who want to take care of their line. In addition, it has in its ranks nutrients so necessary for our body such as vitamins A, B and C , calcium, iron and potassium. All this collection of values ​​leads to a series of very attractive advantages:

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As we have seen previously, camel milk is an excellent ally in reducing the effects of diabetes . A study published in the prestigious ‘European Journal of Clinical Nutrition’ found that children with diabetes who made up the sample and who drank camel milk saved between 9 and 13 units of insulin per day . And it is that this drink has properties similar to this hormone.

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Remember also that this powerful elixir is able to help us ward off certain food allergies . As is known, cow’s milk causes this reaction in many children due to the beta-lactoglobulin and beta-casein that it includes in its composition. Two proteins that are not part of camel milk. And not only that, it also strengthens organic defenses .

In some places it is normal to drink unpasteurized camel milk, which contains a multitude of pathogens

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The fatty acids it contains, in particular conjugated linoleic acid , have very positive effects on cancer patients . However, this is an area that still has a long way to go to be 100% confirmed.

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On the other hand, sodium helps us to strengthen our muscles, firm , to appear more toned and certain parts of the body. As long as it is supplemented by regular physical exercise.

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And last but not least, vitamin B shares its antioxidant power by promoting the proper functioning of the digestive system , preserving the cognitive function of the brain, reducing the risk of coronary heart disease , by improving the joints and helping us control stress and anxiety. other functions.

Meticulous!

These properties and its incredible flavor, sweeter and more fluid than that of cow’s milk, also coexist with some contraindications. For example, camel milk is often unpasteurized . The San Luis Institute of Medicine for Nature (ICM) studied the consumption of camel milk in northern Kenya – where 10% of the population drink this unpasteurized drink – finding a series of agents pathogens of animal origin in its composition. In addition, the virus has been found in the drink in some cases the origin of Middle East respiratory syndrome (MERS). Fortunately, the camel milk that arrives in our country has passed all the sanitary controls established by the competent authorities.

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Source: alimente.elconfidencial.com

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Camel milk helps against allergies

Camel milk helps against allergies

Camel milk helps with allergies

 

Israeli researchers are relying on camel milk to combat food allergies in children. In a small study, eight children overcame severe allergies in a short time.

This is what the newspaper “Jerusalem Post” reported on Monday . The researchers wanted to prove the beneficial effect of milk from the “desert ship” in a larger study conducted at Soroko University Hospital in the city of Beersheva.

Little fat, but unsaturated fatty acids

Camel milk contains only two percent fat and its The composition differs considerably from cow’s, sheep’s or goat’s milk, the researchers explain.

It contains polyunsaturated fatty acids and almost five percent lactose, but these can also be easily digested by people with allergies to lactose.

Unlike cow’s milk

According to the study, the proteins in camel milk are particularly important for the cure and prophylaxis of food allergies.

They have no beta-lactoglobulin and another form of beta -casein – two components of cow’s milk that can cause allergies.

Rich in vitamins

It is also rich in vitamin C, calcium, iron and antibodies, which can enter the bloodstream through the human digestive system.

Eight children aged four months to ten years participated in the study , who suffered from severe allergic symptoms such as rash or asthma that could not be helped by conventional forms of treatment.

 

Source: sciencev1.orf.at

An effective remedy against wrinkles – camel milk cream: benefits, properties, application

An effective remedy against wrinkles – camel milk cream: benefits, properties, application

An effective remedy against wrinkles – camel milk cream: benefits, properties, application

Modern civilization is rapidly expanding the range of cosmetic procedures and applications used. There are many examples of unorthodox beauty regimes incorporated into the daily lives of people around the world. While many don’t go to the same extremes as former monarchs, like Queen Mary, bathed in the blood of young men, many have succumbed to less archaic, perhaps even gratifying, beauty rituals.

One of the most popular and fastest growing remedies is the use of camel milk in cosmetics. Creams for skin rejuvenation, foundations and means of masking old age are made from camel milk. Camel milk is currently one of the most useful tools in the modern world of beauty. Many beauty and beauty companies have taken up the challenge of switching to camel milk in the near future.

In this article, you will not only learn about the wonderful benefits of using camel milk in your daily life, but also the different cosmetic companies that produce this healthy product and the preparation procedures.

Nutritional benefits of camel milk

Camel milk contains many nutrients that are extremely beneficial for the skin. The nutritional benefits of camel milk go beyond a few vitamins. Camel milk is used in many skin care products because people have discovered its new “magical” properties. Camel milk contains nutrients such as:

Natural Aha (helps exfoliate dead skin by identifying and producing new cells and rejuvenating).

Iron (strengthens the liver).

Vitamin D (may contain beneficial effects on the skin).

Vitamin C (antibacterial effect).

Lactic acid (may have regenerative properties).

Sabbatical Beauty, an online beauty company specializing in facial creams and cleansers, offers camel milk cream that works wonders for natural, healthy skin. Of course, the main ingredient in the cream is camel milk itself. The moisturizer has an overall five-star rating, and most, if not all, customers of Sabbatical Beauty have said this nutritious product is a must-have when it comes to facial moisturizers.

Camel milk is packed with protein used in moisturizers, rich in vitamin C (a natural antioxidant) and antibacterial agents that help protect and maintain healthy skin. Camel milk also contains high amounts of vitamins A, B1, B2, B12, and carotene, which help maintain smooth, wrinkle-free skin. Companies such as Sabbatical Beauty, Desert Farms, and Camilk are leveraging these little-known facts about camel milk to improve product benefits and customer satisfaction.

Benefits of camel milk soap

Due to its enhanced benefits, unlike any other dairy product, camel milk soap has the potential to protect the skin from wrinkles and aging due to sun exposure and other daily hazards that could potentially damage the properties of the skin.

Antimicrobial benefits of camel milk cosmetics

In addition to the cosmetic qualities that camel milk has to offer, there are also some antimicrobial properties. For this reason, camel milk has traditionally been used by the Bedouin of Arabia for centuries as a remedy for various ailments. Camel milk is a health benefit and natural cleanser that comes highly recommended for many skin conditions.

Source: lisichansk.com.ua

Camel milk cake and olives

Camel milk cake and olives

Camel milk and olive cake

Camel milk and olive cake

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Camel milk and olive cake

  • 1 round ass
  • 1 Cutting board
  • 1 pan
  • 1 Slicer
  • 1 Sieve
  • 1 Whisk
  • 1 Cake mold
  • Greaseproof paper
  • 160 g. Flour
  • 3 Pieces Eggs
  • 12 Cl. Liquid camel milk
  • 10 Cl. Extra virgin olive oil
  • 1 Sachet Baking powder
  • 150 g. Pitted olives
  • 1 Piece Red pepper
  • 1 g. Saffron powder
  • 2-3 Pinches Salt and freshly ground pepper
  1. Wash and seed the pepper

  2. Cut the pepper into small regular cubes

  3. Put the pan on high heat and add 5 cl of olive oil

  4. Add the diced peppers, brown them, remove from the heat and set aside

  5. Sift the flour into the bowl

  6. Add the yeast and mix

  7. Make a well and add the eggs then mix

  8. Add the camel milk, olive oil, powdered saffron, salt and powdered pepper

  9. Add the olives and peppers then mix

  10. Place the baking paper at the bottom and on the sides of the cake mold

  11. Add the appliance to the cake tin

  12. Put the oven at 180 ° C and put the cake in the oven

  13. Cook for 40 minutes

  14. To be enjoyed hot or cold

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

entry
French
cake

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Camel milk for delicate skin, silky and shiny hair

Camel milk for delicate skin, silky and shiny hair

Camel milk for delicate skin, silky and shiny hair

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Do you sometimes envy beautiful women whose skin looks healthy and shiny? The creamy texture of camel milk can nourish your skin. Now, camel milk takes care of the beauty of any woman!

Are you sighing heavily? when do you see yourself in the mirror? Are you tired of modifying your selfies by hiding fine lines – is it hurting your soul? If so, then free yourself from the ordeal, you truly are a dazzling woman! Being beautiful is every woman’s prerogative, but poor hair or skin, combined with being overweight, can be life threatening.

Now you will be very surprised to know all the benefits of camel milk that can improve your overall health and well-being.

The magical properties of camel milk to enhance natural beauty.

Are you fed up with beauty products and products that only promise to make you beautiful and happy? Now you can experience all the natural power of nature on your own and get the beautiful skin and silky hair you’ve been dreaming of! Here are some points on how camel milk affects your beauty and health:

1. Weight loss

When it comes to healthy beauty, weight loss is the main topic for most women. Staying in shape adds positive and confident feelings to your life and helps you look better.

Are you constantly bored with the thought of putting on extra pounds? Now you can say goodbye to those thoughts and extra pounds by drinking just one glass of camel milk a day. Are you wondering how camel milk contributes to weight loss? We will tell you:

Camel milk contains only 50% of the fat found in regular milk, making it a great choice for weight loss;

The unsaturated fats found in camel milk are healthy fats that lower cholesterol levels, which in turn affects the proper functioning of the cardiovascular system;

Do you experience muscle pain after every workout? A glass of this wonderful drink will meet your calcium needs and strengthen your body;

Camel milk has a composition very similar to breast milk, takes care of your intestines, relieves bloating;

A cool and refreshing glass of camel milk will give you energy and help you focus on your fitness routine with renewed vigor.

2. Delicate velvet skin

Are you tired of dry skin? If so, the nutritional benefits of camel milk will help you have supple and smooth skin. You are probably wondering how camel milk can help you in this area? Here’s what we can share with you:

Every drop of camel milk is loaded with beneficial nutrients in the form of lanolin, which has a soothing effect on your skin. You can drink camel milk or use camel milk soap – the result won’t be long in coming!

Filled with carotene and vitamins, camel milk will soften the skin and prevent dryness;

Camel milk is a natural source of amino acids that will keep your skin soft and supple;

Camel milk is packed with vitamins and nutrients essential for health that make it soft and smooth to the touch. With a natural elixir – camel milk – you can quickly and easily achieve your goal of healthy beauty!

3. Camel milk to preserve youth

Age is just a number and camel milk will make you believe it! Camel milk contains nutrients such as collagen, elastin, B vitamins and vitamin C which help fight the signs of aging

Camel milk prevents inflammation

Camel milk prevents inflammation

Camel milk prevents inflammation

 

Camel milk contains lipids which can inhibit inflammation. The results of the corresponding study are published in the journal Functional Foods in Health and Disease .

The product has a positive effect on inflammation caused by glycated proteins, which are toxic compounds caused by sugar. They damage tissue and play a major role in the development of diabetes and heart disease.

According to the researchers, the lipids in camel milk can inhibit inflammation by reducing the expression of certain pro-inflammatory molecules.

As an immune response, inflammation is triggered when damaged cells release chemicals that cause damage or infection. Under normal conditions, the inflammatory process is even beneficial and goes away on its own. But if the process is delayed, damage to cells and DNA can occur, which will lead to serious illnesses, for example, cardiovascular disease or cancer.

Scientific interest in camel milk has increased due to reports of its anti-diabetic properties. The drink contains lipids and proteins, including immunoglobulins (antibodies) and vesicles (liquid enclosed in a lipid membrane), as well as various nutrients. Experts have found out whether the lipids in camel milk can affect inflammation, which is common in people with diabetes.

Chronic inflammation is a common feature of type 2 diabetes. In these patients, abdominal fat around the waist causes inflammation, leading to the development of insulin resistance. It is believed that a type of immune cell macrophage is involved in this process. The researchers decided that the lipids in camel milk could regulate the inflammation of macrophages, which is triggered by glycated proteins, by affecting the proteins that trigger the inflammatory response.

Due to its ability to reduce the intensity of inflammation, camel milk can be considered a superfood, argue the authors of the article.

Source: mir24.tv

Spirulina and camel milk quiche

Spirulina and camel milk quiche

Spirulina and camel milk quiche

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Spirulina and camel milk quiche

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Spirulina and camel milk quiche

  • 2 Cul-de – hens
  • 1 Rolling pin
  • 1 Sieve
  • 1 Whisk
  • 1 Tart mold
  • Food wrap

Salted shortcrust pastry

  • 250 g. Flour
  • 125 g. Butter
  • 3 g. Salt
  • 1 Piece Egg

Device

  • 0.5 Cl. Liquid camel milk
  • 4 Pieces Eggs
  • 2-3 Pinches Salt
  • 1-2 Pinches Star anise powder
  • 50 g. Spirulina in flakes

Preparation of the salted shortcrust pastry

  1. Put the flour to sift in the bowl

  2. Add the soft butter in pieces to the bowl

  3. Add salt

  4. Add the egg

  5. Mix with your hands until you obtain a homogeneous paste

  6. Shape a “sausage” and wrap in cling film and refrigerate

Preparing the device

  1. Put the eggs in the bowl and beat with the whisk

  2. Add the camel milk and mix well

  3. Add the star anise powder

  4. Salt and pepper

Finalize the preparation

  1. Take the dough out of the fridge, remove the plastic wrap and roll out the dough

  2. Spread the dough in the buttered pie pan in advance

  3. Bake for 20 minutes then add the appliance

  4. Sprinkle the spirulina on top

  5. Bake and cook for 1 hour

  6. Remove the tart from the oven, unmold and enjoy

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Main course
French
Spirulina

How camel milk became a golden engine in Somalia

How camel milk became a golden engine in Somalia

How camel milk became a golden engine in Somalia

 

It must be a weird feeling to Muse Warsame Xirsi, 80 years old. He started caring for camels at the age of fourteen, just like his father and grandfather. All this hard work has never paid off j until now: suddenly camel milk s turns out to be a lucrative business!

Mr. Xirsi says: “I used to walk my camels in this dry area and no one wanted to buy the milk.

Now we sell it

span> good . Our life has never been so beautiful!

Mr. Xirsi is one of fifteen camel herders participating in a Kaalo Foundation project. He comes from a typical nomadic family. He lives on milk and meat, the animals live on the little vegetation that grows in this arid landscape.

When the grass is not no longer there, the whole family packs their bags and heads for another place.

A civil war, but certainly also climate change, make it much more difficult as it gets hotter and drier in Somalia.

Camels were used to it, but now there is hardly any food to be found. And thin camels give little milk.

Permanent residence “Nomadic existence has in fact become impossible for these farmers, ”says Abdisalam Ali of the Kaalo Foundation. “We are now offering fifteen farmers and their families a permanent place to live, where the camels can be properly fed and receive enough water. “

With the support of Wilde Ganzen, milk tanks, steel milk cans and a van were purchased. Because camel herders cannot sell their milk in their own area, but in Garowe town several kilometers away there are enough people who would like to buy fresh camel milk.

So there are opportunities!

Farmers have implemented a cooperative, the camel’s milk is immediately cooled at home and transported to Garowe by van. Hope for a better future

“Now that our animals have a better food, they give more milk, ”says farmer Hamdi Osman Alule.

“Before, I had three camels which gave a few glasses of milk a day, now I have 21 camels which together give more than forty glasses of milk.

This is more than double the yield! And where I used to settle for 20 cents a glass, now I get a dollar a glass. A shop has been set up in the city, run by two women. Milk is in high demand, which also makes it a great job project. Mr. Xirsi can confidently pass his camels down to the next generation. There is hope again for a better future.

 

Source: wildeganzen.nl

Unlimited health LDC

Unlimited health LDC

Camel milk … Unlimited health benefits

 

Camel milk has started to gain attention in many countries, and he displaces cow’s milk from his throne, and the number of people who drink it increases. Science continues to reveal its health benefits, as well as the depth of experience and expertise of the Bedouin who have consumed this milk since ancient times. It is rich in vitamins and minerals and is a huge source of natural insulin for diabetics. it is inferior to cow’s milk and slightly more saline, and it is the only animal milk close to human milk, that is, breast milk and its iron components are ten times that of milk from cow, and the vitamin C it contains is about three times that of cow’s milk.There are patients who have told of their experiences with this milk and have been cured of diseases such as colon cancer and cirrhosis liver.

The following report presents two examples from Pakistan and Jordan in which interest for camel milk increases. And in the details ..

Islamabad – Reuters:

Camel’s milk is gradually supplanting cow’s milk from its throne in Pakistan to find a prominent place on the podium next to him with the growing discourse about his health benefits, which is increasing the number of his drinkers every day compared to the previous one.

The sight of Bedouins selling fresh camel milk from an udder of camel for a roadside drinker has become common in many cities in Pakistan.

Studies in recent years have shown that camel milk – which is used by Bedouins for centuries – is rich in vitamins and minerals as well as an excellent source of natural insulin for people with diabetes.

A Pakistani who drank camel milk from a street vendor named Syed Qaiser stated that camel milk has healing properties. he is magnificent. Everyone should drink it. Its smell is not unpleasant. I drank it for the first time today. At first I hesitated a little but it’s like other milks. Others bring camel milk home, where they prefer to boil it over a fire before drinking it.

Those who drink camel milk say it is less fat than milk of cow and that it is sometimes slightly saltier.

For a year, Bedouin Mohammed Islam and his family have been selling camels or milk camel ride along the roads of Karachi, Pakistan’s largest city.

Islam traveled to Karachi from his village in Medina in search of a better life for him and his family. Islam imagines that it serves the people by providing them with camel milk.

He said: This milk contains some excellent elements. It is useful for patients with diabetes, joint pain, black and yellow jaundice. It is beneficial for stomach and liver ailments as well as other ailments. Islam explained that he sells a liter of camel milk for 200 Pakistani rupees (about two dollars). Camel milk is recommended for patients with diabetes and hepatitis C. Sana Azfar, a Pakistani nutrition consultant, says camel milk has many benefits. Sana Azfar added to Reuters TV: It is the only animal milk close to human milk (breast milk). The iron components it contains are ten times higher than those of cow’s milk. It also contains about three times more vitamin C than cow’s milk. Most importantly, we see that camel milk has an immune system. Camel milk has a very strong immune system.

She added that it contains anti-inflammatory substances that protect against cancer, especially colon cancer, which is very common nowadays. We have monitored those who drink camel milk and studies have shown that those who drink it regularly are cured of colon cancer. Nomads have been drinking camel milk for centuries. Somalia and Saudi Arabia are currently at the top of the list of camel milk producing countries.

Camel milk producers are looking to open new markets for it in countries like Kenya, Australia and the United States. A Pakistani man from Karachi who regularly drinks camel milk, Noor Nabi Shah, says drinking it regularly cured his liver disease.

“I had liver problems,” Shah told Reuters TV when ‘he bought camel milk in a store. It has already helped me. My liver was in poor condition and seems to be working fine at the moment. The analyzes were carried out in the laboratory. The results are good now.

Camels are known for their ability to resist and produce milk in the conditions the most difficult of the desert. The number of camels in the world is estimated at 18.58 million, including around one million camels raised in the desert areas of Pakistan.

Sell fresh directly from the udder of the camel < / p>

Jordanians invest in camel milk < / p>

Two young men bought 6 heads and set up their project on Airport Road

Salem Abu Al Fil: I brought camels from the desert to Oman for the milk for those who wanted

Amman – Asaad Al-Azouni:

While strolling in particular on Jordan Street, where are spread out villas and immense modern buildings , you are attracted by the presence of a tent next door, many camels, and with it a Sudanese expatriate who takes care of them, milks them and sells their milk to citizens.

There are also two young men, one a lawyer and the other a graduate in business administration, who decided to set up a new investment project of its kind. They bought 6 camel heads and chose the airport road as their investment location. The idea is to provide fresh camel milk for those who want it, as this project differs from others that you can drink milk directly from the udder of a camel.

Ali Ayed Al-Dahamshe said that the idea was part of his desire and of his partner to set up an investment project, stressing that many people preceded them to this idea, which is to sell camel milk, and that after a feasibility study they chose the airport road, which is characterized by a lot of movement on it and its diversity between Arabs and foreigners.

The banner visited a number of these sites, from Jordan Street to Ramtha in the north, and interviewed camel herders.

Muhammad Al-Sudani has stated that he is milking the camel for the first time at dawn and puts the milk in a refrigerator which he keeps outside his small tent, indicating that the customer is coming to order it, noting that the price of a liter reaches five dinars. , which is equivalent to seven and a half dollars.

He added that the demand is increasing day by day, indicating that the Camel milk when drunk for the first time causes confusion in the stomach, but becomes normal when drunk repeatedly.

< span style = “font-size: medium;”> While on tour of the flag a Mercedes car stopped and a man got out and asked for three liters of camel milk. Asked about the purpose of buying it, he replied that drinking it cured many diseases, as doctors say, especially cancer, diabetes, back pain and osteoporosis.

Young Salem Abu Al-Fol said he is investing in camels and sells their milk, and brings his camels from the outskirts of the desert to Amman and resides in the Jordan Street neighborhood near villas and huge buildings, indicating that he does so to alleviate the pain and suffering of patients who cannot not come to where he originally lived on the outskirts of the desert.

He added that some citizens were buying fresh milk, indicating that a camel was milking two to three times a day, and his milk quantity is estimated at around five liters, revealing that some citizens are contacting him two days ago to buy milk by the advice method.

Dr Mansour Shamry stated that there is a scientific study which found that the percentage of fat in it is lower than that of cow’s milk, and camel’s milk contains substances that are resistant to toxins and bacteria, and a large percentage of immune bodies that are resistant to disease, all the more that its milk is used by the Bedouins in the treatment of many diseases. .

He added that the camels grazing in the desert depend for their food on medicinal herbs, and that humans eat them with milk, and that some of these herbs are useful for abdominal diseases.

There are scientific studies indicating that give to people with stomach ulcers daily meals containing camel milk helps to cure them as it is an effective treatment, and it is also treatment for patients with duodenal ulcers and reduces the incidence of various cancerous tumors.

It is also considered a tonic for the body and eyesight compared to milk sheep, goat and cow, because the special fat it contains consists of short chain fatty acids, which confirms the importance of this milk in children’s diets, because the body uses these fatty acids with few carbon atoms to build other fatty compounds more easily than milk. Breaking down the long chains found in long chain fatty acids, which is why desert dwellers are eager to feed their children camel milk and often prefer it to breast milk.

Alternative medicine expert Dr Salem Al-Badawy said that Camel milk contains a large group of vitamins and minerals compared to breast milk and the rest of other animals. It contains chlorine, sodium, phosphate, calcium, nitrates, magnesium, potassium and iron, in addition to a group of vitamins.

In another context, Mahmoud Al-Sudani said that the strange and funny thing is that the camel is not milked except after calling the dialogue, which is the little camel for nursing first, then the camel is milked and her milk is placed in metal. containers and drunk hot, and if left later it should be boiled.

 

Source: raya.com

 

Camel milk vegetable tian

Camel milk vegetable tian

Tian of vegetables with camel milk

Camel milk vegetable tian

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  • 1 mandolin
  • 1 Cutting board
  • 1 Slicer
  • 1 Gratin dish
  • 1 frying pan
  • 3-4 Pieces Eggplant (400g total)
  • 4-5 Pieces Zucchini (400g total)
  • 6-7 Pieces Tomatoes (500g total)
  • 2 Pieces Onions
  • 2 Pieces Garlic
  • 15 Cl. Extra Virgin Olive Oil
  • 10 g. Herbes de Provence (thyme rosemary savory)
  • 1 Piece Bay leaf
  • 10 g. Camel milk powder
  • 2-3 Pinches Salt and freshly ground pepper
  1. Wash the vegetables

  2. Cut the eggplants, zucchini and tomatoes with the mandolin (identical setting)

    Reserve each vegetable in a different container

  3. Slice the onion and set aside

  4. Mash, chop the garlic then set aside

  5. Put the chopped garlic, 10 cl of olive oil, the Provence herbs and the bay leaf in a bowl then set aside

  6. Put in a pan and over high heat 5 cl of olive oil, brown them and remove from the heat

  7. Put the onions in the gratin dish

  8. Add a slice of eggplant, a slice of zucchini then a slice of tomato and continue until To fill the dish.

  9. Add the olive oil mixed with the herbs of Provence on the vegetables and put in the oven at 180 ° C for 1h

  10. Remove the dish from the oven and sprinkle with powdered camel milk

  11. Sal pepper and pepper

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Main course
French
Tian

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World Camel Day

World Camel Day

Why is World Camel Day on June 22?

& nbsp;

The camel is one of the most important farm animals for food security in the face of climatic disasters. It is sustainably farmed with the lowest ecological footprint and produces one of the unique foods, camel milk. Camel milk is considered the natural pharmacy.

Unfortunately, the camel is little praised and valued for its role as food security cattle. The camel is still neglected at all levels by policy makers and very little attention is paid to R & amp; D projects at national, regional and global levels.

The good thing is that the camel turns again to its original task, the milk camel. New camel dairies are emerging in both old and new camel habitats.

This feedback is mainly materialized by the efforts of the author and his colleagues, bringing the camel to all levels and making the research results understandable and practicable.

“The camel provides the subsistence of its guardians in difficult environments”.

Dr Younas

One of the most important milestones in these achievements is World Camel Day, June 22.

Dr Raziq

Why did we choose the date of June 22?

In its original habitat, June 21 is the longest and hottest day of the year in the northern hemisphere of the globe.

The camel maintains its productive capabilities in such harsh and hostile environments and adapts to the rising heat and long thirsty days. So we decided to skip the 21st and chosen June 22 as World Camel Day.

The difference in day length is only 2 seconds between June 21 and 22.

Source:

Prof. Dr Abdul Raziq Kakar

The virtues of camel milk

The virtues of camel milk

While the camel has been an animal exploited by nomadic peoples for millennia for its exceptional resistance to climatic conditions in the desert, their use of camel milk is less well known. However, its virtues for health are numerous!

1) An interesting food for diabetics

A study in India has shown that camel milk is made up of a specific protein that is similar to insulin. This protein is involved in regulating the level of glucose present in the blood of people suffering from diabetes and who regularly consume camel milk.

Richer than milk from cows, camel milk may be effective in improving the health of people with diabetes , those who suffer from a weak immune system or even cardiovascular problems . Camel milk would be the closest to breast milk in its composition. It would indeed meet human nutritional needs.

In nomadic society, camel milk is used to treat malnourished children.

2) Camel milk: an ally of the immune system

The proteins in camel’s milk are also able to fight against microbial invasions in the body. As a result, it supports the immune system by soliciting the immunoglobins present in its composition to neutralize bad germs.

Scientific research has shown that this milk can help people suffering from so-called autoimmune diseases such as multiple sclerosis .

3) A food rich in iron

Camel milk contains 10 times more iron than cow’s milk in the same proportions.

It is for this reason that it ensures better oxygenation of the blood, allowing blood circulation to flow naturally and providing better immune resistance to people suffering from anemia.

4) Camel milk against allergies and lactose intolerance

People who are allergic and / or intolerant to lactose will also find their happiness in camel milk since it is non-allergenic and therefore effective in reducing their sensitivity.

5) A preventive food for heart disease

In the composition of camel milk, there are also complex fatty acids that improve the level of good cholesterol (LDL) in the body while reducing the presence of bad cholesterol (HDL).

Drinking camel milk would help prevent the risk of stroke, high blood pressure and heart disease.

6) A food that promotes digestion

People with fragile intestines or who have difficulty digesting may choose camel milk as it is very rich in probiotics, which are essential for healthy digestion.

A production promoting its benefits

Raised in its natural environment, the camel feeds mainly on the plants it encounters on its way, giving a particular quality to its milk. This contains nutrients that are not found in the milk of other animals such as cows or goats. It therefore brings more nutrients to our bones and organs.

Camel milk can be consumed in powder form, this does not change its virtues and its nutritional qualities. Transformed into powder, its transport and storage are more practical and allow us to consume it regularly despite its rarity.

Do not hesitate to learn more about the benefits of camel milk and to leave a comment if you have already tried!

Benefits of camel milk

Camel milk and its benefits

Many of my patients find that cow’s milk is difficult to digest due to lactose intolerance, which can lead to sensitivity during meals and small intestine discontent. This is because they lack large amounts of the enzyme lactase to process the predominant sugar in cow’s milk, lactose.

This intolerance to milk leads to bloating and diarrhea because the intestinal microbiota causes lactose sugar to ferment. While actual numbers may vary, the World Allergy Group estimates that cow’s milk allergy could affect up to 5% of people, with children being more likely to respond than adults.

Yet many people enjoy consuming milk, whether in smoothies, in meals or as a drink. Unfortunately, people who react to cow’s milk may also have reactions to goat’s and sheep’s milk.
One of the latest research has studied the reaction of 500 people to several types of milk, mammalian or non-dairy. Oddly enough, some people have even reacted to traditionally non-reactive milks like almond, soy and coconut milk!

So what’s left, you ask? The answer may shock you as much as it shocked me!
In the same survey, the researchers provided the information: camel milk, which was the second least reactive milk after human milk?!?

For hundreds of years, camel milk has been used in parts of Africa, Asia and the former Soviet Union. Despite the fact that throughout its history it lacked scientific validity, many have sworn by the therapeutic benefits of camel milk.

Right now we have this scientific validation. A great deal of research proves what people intuitively knew in the past: Camel milk offers many health benefits in addition to being a rich source of nutrients and antioxidants.
Camel milk is more nutritious than milk from cows, sheep and other animals, because it incorporates small amounts of lactose, milk sugar, with a higher fat content. Also, it is easier to digest because, unlike most conventional dairy products which incorporate the hard-to-digest A1 casein protein, camel milk consists of A2 casein, which your body can more easily break down. br>
Nutritionally, camel milk contains substantial concentrations of potassium, magnesium, copper, sodium, zinc, iron, B vitamins and vitamin C. All of the protein in camel milk is also superior to different sources.
These vitamins help fight chronic inflammation and oxidative stress induced by free radicals. As you already know from studying my other inflammation blogs, each of these circumstances play a key role in the majority of ailments, as well as digestive issues.
Most of the benefits of camel milk come from proteins, called immunoglobulins, which play a key role in immune well-being (as their identity suggests).
Due to their special structure, many immunoglobulins of lactating camels are available in milk. Researchers have found that these immunoglobulins are therapeutic for a number of diseases, as well as for most cancers, a number of sclerosis and Alzheimer’s disease.

Camel-idee Var-Matin

Camel milk in the spotlight in the Var-Matin newspaper

Camel milk in the Var, extract from the Var-Matin newspaper, the article is available here ..

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Camel milk ,cheese, soap

Milk, cheese, soap …: camel in all its sauces

Extract from an article by François Brey, Camelomane.

Published in the magazine Afrique Agriculture

The objective of the Maroc Vert plan is to reach 10,000 tonnes of camel milk in 2020, compared to around 5,000 tonnes today. Cheese and cosmetics also enhance this milk, which is rich in Omega 3 and vitamin C.

In the south of Morocco, Dakhla, formerly Villa Cisneros, in the days of the Spanish Sahara, has grown in a few decades from the size of a village with mud houses, as Saint Exupéry described it, to the role of a real regional metropolis with more than 100,000 inhabitants.
An almost essential step for Aéropostale pilots, Dakhla today claims to be a major axis of communication between Morocco and its depths of Africa. The city was also the scene of the city’s 2nd International Agricultural Fair, under the theme “Feed Africa, Feed the World” (September 26-29).
“In the desert, the camel is the master”
This Fair is part of the Green Morocco plan, one of the objectives of which is to develop agriculture in the southern provinces for an overall budget of 77 billion dirhams during the decade 2016-2025. The logo of the event: a tomato resting on the hump of a camel represents the two main areas of development of the region of Dakhla, a desert of steppes and dunes plunging into the Atlantic Ocean. It is the land of the Réguibats or Ouled Delim tribes, nomadizing with their camels from Western Sahara to Mauritania. The revaluation of camelids, long disdained by the public authorities, is now part of the development policy of this region.

The cover of the magazine & nbsp; The Voice of the House & nbsp; sets the tone with the catchphrase: & nbsp; “& nbsp;” In the desert, the camel is master “. At the Halib Dakhla dairy stand, camel’s milk is in the spotlight, packaged in half-liter cardboard packaging sold for 10 dirhams, almost double the amount of cow’s milk.
Milk hardly curdles
The Ajban Dakhla cooperative presents its vacuum-packed fresh cheese. Camel cheese is the flagship product of the fair. He was even rewarded with an honorary “Label Agricole”. on the occasion of Siam 2017.
Cheese making is difficult because camel milk struggles to curdle. Fortunately, the Hassan II Agronomic and Veterinary Institute in Rabat has developed a special rennet “camel milk”.

Today, the cooperative produces about twenty kilos per week, or 200 cheeses of 100 g sold for 25 dirhams each. The clientele is mainly made up of tourists, Moroccan or foreign. Carefully vacuum-packed, this is the “& nbsp; terroir & nbsp;” product ultimate. Not to mention its dietetic virtues: lactose less allergenic than that of cow’s milk, rich in omega 3 and 6 and vitamin C.
The annual production of camel milk at the regional level was estimated at 5,000 tonnes in 2008. Under the Maroc Vert plan, the objective is to reach 10,000 tonnes by 2020, plus 17 tonnes of cheese.
In cosmetics too
The camel is also making foray into the field of cosmetics with camel milk soap from the company Al Janoub de Laayoun or cream based on camel fat to relieve joint pain.

Intensive or extensive breeding?
One of the last events of the Fair was the screening of the Arte documentary “Les Superdromadaires du Désert”. This documentary, which presents modern aspects of breeding,
surprised the breeders present who practice extensive traditional breeding. The question on the legitimacy of raising the dromedary in intensive or semi-intensive breeding with the addition of fodder was raised. As is the use of the milking machine for camels as is done in the Middle East. The future will tell …

Camel milk

Camel milk, a new food trend for Californian hipsters

Camel milk, a new food trend for Californian hipsters

It is known, Californians are fond of healthy products, always more original. Their latest crush? Camel’s milk, native to North Africa. Decryption.

Right now

In the food trend category, the 2017 originality award goes to camel milk. A flagship food product for African nomadic populations, this nectar is harvested from the udder of the female. This drink wasted no time in conquering American soil thanks to the initiative of a young entrepreneur: Walid Abdul-Wahab.

Once upon a time there were two men

Hailing from Saudi Arabia, Walid had a brilliant idea. After partnering with Sam Hosteler, an Amish living in Vernon County in the United States, he decides to buy a deserted zoo and set up a rather unusual farm there. This will produce camel milk and will be called Desert Farm. Very quickly, the two farmers exported their product to the west coast of the country. The drink immediately seduced Californians, always in search of new trends.

A 100% healthy drink

A good alternative to cow’s milk, this nectar is more digestible, reduces the risk of food allergies and improves the immune system. It has a low amount of lactose, which helps reduce the risk of intolerance to this carbohydrate, found in cow’s milk. In addition to intestinal comfort, this drink is ten times richer in iron than cow’s milk and contains many nutrients: calcium, magnesium, phosphorus, sodium, vitamin B and C.

A taste similar to cow’s milk

“Its taste is very similar to that of dairy cows. It still differs from the latter by being slightly salty. It is a refreshing and smooth drink on the palate “, describes Walid Abdul-Wahab on the brand’s website. Depending on the presence of more or less weak lactose, it can be sweet or slightly bitter. “People who taste it for the first time are initially surprised, because they don’t know what to expect. Then they tell me that ultimately it looks like the milk they take every morning, “continues the creator of Desert Farm.

Adopt this new trend

From Californian rapper Haitian Fresh to blogger Fitfooding to fitness coach Dan Wells, American crossfit star, Californian celebrities have named camel milk the must drink of the year. Good news for France, since the authorization of the European Union in 2011, it has been marketed in Europe.

Peas and camel milk gazpacho

Peas and camel milk gazpacho

Peas and camel milk gazpacho

 

Peas and camel milk gazpacho

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Pea and camel milk gazpacho

  • 1 saucepan
  • 1 Colander
  • 1 round ass
  • 1 Whisk
  • 1 Blender
  • 400 g. Fresh peas
  • 20 g. Camel milk powder
  • 1 L Liquid soy milk
  • 1 Piece Bouquet garni (1 sprig of thyme, 1 sprig of rosemary, 1 bay leaf, parsley stems, 10 cm of leek white and 1 stalk of celery held with roasting twine)
  • 15 Pieces Ice Cubes
  • 5 Sprigs Fresh mint
  • 3 Pinches Salt and freshly ground pepper
  1. Shell the peas

  2. Put 1L of water in the saucepan, add the bouquet garni and the shelled peas

  3. Cook for 25 to 30 minutes

  4. Put water in the bowl and add the ice cubes

  5. When the peas are cooked, drain in the colander and put them in the bowl with the water and ice cubes, leave for 3 minutes

  6. Drain the peas and put them in the blender (reserve a few for dressing)

  7. Wash the mint and put it in the blender, reserve a few pretty leaves for the decoration of the dressing

  8. Put the powdered camel milk in a bowl and gradually add the soy milk while whisking (reserve a little powder for the dressing)

  9. Put in the blender, add salt and freshly ground pepper then activate the blender to maximum until you see a homogeneous mixture

  10. Arrange in deep plates and add a few peas, fresh mint and camel milk powder to each plate.

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

entry
French
gazpacho

 

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Camel milk therapy

Camel milk therapy

Camel milk therapy

What is camel milk and camel milk therapy?

Camel milk is the milk produced by camels. It is available frozen, in liquid form or as a powdered milk powder. You can buy it raw or pasteurized.

Camel milk therapy for autism involves adding camel milk to the diet of an autistic person.

Who is camel milk therapy for?

Proponents of camel milk therapy say it is suitable for children with autism and adults of all ages.

Supporters also say that people with other health conditions can use camel milk as therapy. This can include people with diabetes, cancer, skin diseases, or autoimmune diseases.

What is camel milk therapy for?

Proponents of using camel milk as therapy for autism claim that camel milk improves a wide range of characteristics of autism. This includes behavior, communication, speech, movement and the ability to make eye contact.

They also say that camel milk helps with stomach and digestive issues in some children and adults with autism.

Where does camel milk therapy come from?

For centuries, camel milk has been used in Africa, Asia and the Middle East as a medicine. It is believed that camel milk can treat a wide range of conditions, including diarrhea, diabetes, cancers, skin diseases, ulcers, and autoimmune diseases.

Since the early 2000s, camel milk has become increasingly popular as a therapy for autism.

What is the idea behind camel milk therapy for children with autism?

Proponents of camel milk therapy believe that many features of autism are caused by high levels of reactive oxygen species (ROS).

ROS are highly reactive molecules that are found naturally in the cells of our body. Research has shown that high levels of ROS can lead to many diseases, including cancer and autoimmune diseases. Antioxidants help lower ROS levels.

Camel milk contains a lot of antioxidants.

Proponents of camel milk as a therapy for autism claim that the antioxidants in camel milk can reduce ROS levels in children with autism. They say this in turn reduces the hallmarks of children’s autism.

Although scientific research supports the relationship between ROS and many diseases like cancer, there is no evidence that high levels of ROS cause autism. There is also no scientific evidence that consuming camel milk can reduce the features of autism .

What is camel milk therapy?

This therapy consists of drinking camel milk daily.

You can drink camel milk on its own or add it to other foods.

You may need to spend time making camel milk, especially if you are using dried powdered camel milk or adding camel milk to the food.

There are no standard guidelines or research studies on how much camel milk to drink, how often, or for how long.

Cost considerations

The cost of camel milk varies depending on the brand and shape of camel milk. For example, dried camel milk powder is generally more expensive than liquid camel milk.

Does camel milk therapy work?

There is no good quality evidence that camel milk helps people with autism .

In addition, it is not recommended to drink raw milk because raw milk can contain dangerous bacteria and other germs that cause food poisoning.

Who does camel milk therapy?

Camel milk is available at health food stores and some supermarkets. Although you can do this therapy yourself at home, it is always best to talk to your GP or pediatrician or a pediatrician. dietician before using this therapy.

Education, training, support and parental involvement

If your child drinks camel milk, you need to choose and buy milk.

If you are using dried powdered camel milk, you will also need to prepare it by adding water and stirring until dissolved. If you are using frozen camel milk, it should be thawed safely.

Source: raisingchildren.net.au

Kidney failure and camel milk

Kidney failure and camel milk

Can people with kidney failure drink camel milk?

What is kidney failure and how harmful is it?

Renal failure refers to a clinical syndrome of progressive chronic damage to the renal parenchyma caused by various reasons, which results in severe narrowing of the kidney and cannot maintain its basic functions. The course of the disease is long, usually from a few years to more than ten years, and chronic renal failure is the severe stage. Chronic kidney disease affects various systems and organs and can cause a variety of clinical diseases such as water, electrolytes, acid-base balance disorders, disorders of sugar, fat, protein and metabolism. amino acids and system dysfunctions. The clinical manifestations are complex, the treatment is very difficult, and the death rate is extremely high.

Modern medicine primarily uses drugs, dialysis, artificial kidney transplantation, diet, and other methods to treat and maintain chronic kidney disease. Compared with previous treatment methods, diet therapy has no side effects and has gradually become a hotspot for research at home and abroad.

Reasonable diet can not only ensure the daily nutritional requirements of patients, but also promote patient recovery, but the effect is very slow and requires long-term adherence.

The Inner Mongolia Camel Research Institute has collected and summarized the domestic and foreign literature deficiency: on the use of camel milk to treat kidney Wang Jing and others took camel milk to recover 73 nephropathy patients, and showed that camel milk can treat kidney disease patients to some extent therapeutic effect. Li Jianmei, Pan Lei et al. proved that camel milk can treat kidney failure in rats based on Wang Jing et al., used different fermented camel milk to treat kidney failure in rats, and found that camel milk and probiotics affect rats. kidneys. Treatment of insufficiency has a good synergistic effect; Pan Lei, Wang Jing, and others used adenine to replicate the model of chronic renal failure in rats, and used camel milk as a test substance for the intragastric procedure. After 28 days of animal testing, it was shown that camel milk can reduce the levels of Scr and BUN in rats, slow UP, regulate the content of Ca and P, increase the levels of SOD and TP, and works to protect kidney function and relieve chronic kidney disease. failure. This is closely related to the rich deep bacterial enzymes, lactoferrin, immunoglobulin, and various nutrients found in camel milk.

Therefore, long-term consumption of camel milk can prevent and prevent the risk of kidney disease, and camel milk is a very good green food for patients with kidney disease.

 

Which camel milk to choose to treat kidney failure?

According to the research ideas of Li Jianmei and Pan Lei, we can choose Wangyuan Whole Fermented Pure Camel Milk Powder as well as Wangyuan Adult Probiotics (for the consumption method, please add WeChat: 156 8106 2528). Be careful not to choose the probiotic formula camel milk powder, as the Inner Mongolia Camel Research Institute reminded consumers as early as last year: formula camel milk, modified camel milk, protein powder. camel milk, etc. are not pure camel milk, there are too many additives, after eating It will increase the load on the kidneys and affect the recovery of people with kidney failure. And pay attention to a small amount when you start drinking, start drinking from 5 grams.

Kidney failure, especially in patients with chronic kidney disease, has low protein metabolism, but protein is the basic material of human life. She can’t miss. It is consumed all days and should be supplemented every day, especially the 9 essential amino acids. In cases of kidney failure, especially in people with chronic kidney disease, it is best to choose high-quality protein foods that contain these 9 essential amino acids when choosing foods.

Source: qcfww.com

Camel milk in Uzbekistan

Camel milk in Uzbekistan

Camel milk in Uzbekistan

 

“I fell in love with camels because my father recovered from their milk” – a trip to a camel farm in the steppes of central Fergana

The custom of raising animals has been formed in our people since ancient times, and it is done with love and care. There is not a single house in the villages where there are no cattle. At least they’re raising chickens. Caring for animals is an additional source of income for the family.

This time our story will be about the agricultural activities of Asrorzhon Khikmatov, who has been engaged in herding camels for several years in the steppes of central Fergana in the Rishtan district of the Fergana region.

We visited the farm to get acquainted with the peculiarities of breeding camels, with the daily work of agricultural workers.

We have learned that camels are milked 3 times a day: at sunrise, at noon and in the evening. We really wanted to watch the morning milking process, so we left for Rishtan, as soon as dawn broke.

The farm workers warmly greeted us and took us to the camels. We had to travel a considerable distance from the workers’ habitation to the camel stable.

The farm workers carefully washed the camel’s udder and began to milk from both sides. At that time, camels also ate milk.

“Several years ago my father got sick, he was bedridden for a long time. On the advice of people, I started giving him camel milk and he recovered. Then I fell in love with camels. The father still drinks this milk. Abu Ali ibn Sina in his book “The Canons of Medicine” dwelled on the healing properties of camel milk, which contains three times more vitamins than cow’s milk. Avicenna’s words turned out to be true. I was convinced that camel’s milk cured many diseases by the example of my father, ”explains Asrorjon Hikmatov, president of the Roshidon nasldor tuyalari farm.

We didn’t have time to look back when the workers milked 4 camels and took them to endless pastures. The camels were given hay. We followed the camels slowly walking towards the thickets of camel thorns …

“In 2013, I brought the first camel from the Kungrad region to Karakalpakstan. I like camels more than other animals. I can’t imagine my life without them. Since 2013, I have been with them, day and night. In total, I have 31 heads, including 27 women and 4 men, ”said Asrorzhon Hikmatov.

According to the workers, the day before we arrived, a camel named Komila had a baby camel. Interestingly, each camel has its own name and they respond to it.

“People come to us for healing milk from the regions, from Kyrgyzstan, Tajikistan, sometimes from Russia. They bring in patients with diabetes mellitus and liver disease. Basically, camel milk cleanses the blood. We plan to conclude an agreement with Turkmenistan and increase the number of camels to 100 in the future. A liter of camel milk now costs 35,000 soums. Basically, it is bought for medicinal purposes. We give free milk to critically ill patients in need, ”explains the president of the farm.

As in every field, it also has its own characteristics. During the day spent on the farm, we became convinced that camel breeding is very interesting.

“In fact, a camel can give up to 10 liters of milk a day. But our camels give 2 liters each. Because we don’t give them extra food. Camels feed on camel thorns in the pasture. If they are fed more, they will have more milk, but its healing properties will be lost. Unlike other animals, camels are very intelligent. But they need food, like five cows. Basically, they’re insatiable, ”smiles Asrorjon Hikmatov.

According to him, camels not only provide milk, but also wool, which is much appreciated: “1 kg of camel’s wool costs 50 dollars. They make pillows, blankets, clothes out of them. In the future, we intend to start exporting wool. “

Asrorjon Hikmatov told us that if a camel gives birth to a white camel, then it is a real vacation, because white camels are considered unique and are born extremely rarely.

“I also have a white camel. These camels are very expensive. It’s very valuable to me, so I didn’t sell it even for 50 thousand dollars.

Everything comes from God. I have 9 workers, I pay them their salaries, I provide for 9 families, ”he said.

So our day at the camel farm is over, it’s time to come back. We wished the farmer success in his work, and that his love for animals does not fade …

Sarvar Ziyaev, Kun.uz correspondent,
operator – Jahongir Aliboev

translation: Anastasia Tkacheva,
Diane Sultanova

Source: kun.uz

Camel milk waffles

Camel milk waffles

Camel milk waffles

Camel milk waffles

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Camel milk waffles

  • 1 Sieve
  • 1 round ass
  • 1 Whisk
  • 1 saucepan
  • 1 Waffle iron
  • 1 Bag
  • 1 Grease bomb
  • 300 g. Flour
  • 60 g. Brown sugar
  • 2 Pieces Eggs
  • 120 g. Butter
  • 1/2 L. Liquid camel milk
  • 1 Vanilla Bean
  • 1 Sachet Baking powder
  • 2 Cl Amber rum
  • 1 Pinch Salt
  1. Add the butter to the pan and set on low
  2. Pass the flour through a sieve in the bowl
  3. Add the baking powder then create a well with the flour
  4. Add the melted butter, brown sugar, eggs, vanilla beans (in the pod), rum and salt
  5. Mix with the whisk, adding the milk little by little then set aside for 1 hour
  6. Heat the waffle iron and add the fat bomb before adding the batter.
  7. Enjoy hot, warm or cold

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Snack
French
Waffle

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The benefits of camel milk soaps

The benefits of camel milk soaps

The advantages of camel milk soaps

Cosmetic properties of camel milk

known to man for thousands of years.

Women in the Middle East have always used camel milk as a mask that effectively protects the delicate skin of the face from the sun’s rays and harsh desert weather. Camel milk is extremely rich in various useful substances: proteins that hydrate, nourish and rejuvenate the skin, vitamins C, A, B1, B2 and B12, immunoglobulins and natural carotene, various minerals; is able to restore the skin’s natural collagen, thereby rejuvenating the skin, nourishing and moisturizing it effectively. Milk proteins have anti-inflammatory and lightening effects. Exfoliates dead cells, strengthens and hydrates dehydrated skin, thus fighting fine lines and preventing the formation of new wrinkles. The natural antibiotics it contains are effective against psoriasis, seborrhea, dermatitis, are able to naturally smooth wrinkles and lighten skin facial skin. Even Queen Cleopatra, famous for her beauty, used camel milk for her famous baths. Source: lada.kz

The importance of camel milk immunoglobulins for the human body

The importance of camel milk immunoglobulins for the human body

The importance of camel milk immunoglobulins for the human body

The camel, an animal “immigrant” from the Americas, has perfectly demonstrated its tenacious vitality and its particular biological characteristics in Asia, Europe and Africa. Camels have strong tolerance to cold and heat, tolerance to thirst and hunger, strong feeding ability, adaptability to sandy soil, high blood sugar tolerance, rare detoxification ability and a very sensitive sense of smell.

In recent years, biologists around the world have explored the mystery of camels and discovered that the rich immunoglobulin in camel milk is the much sought-after nano-antibody, and that all vertebrates contain only camels and Sharks. Only this rare nanobody is contained in the camel. milk in mammals.

As we all know, as long as all organisms have strong immunity, their resistance to diseases and self-healing ability will be very strong, and how to improve immunity has always been the tireless pursuit of the profession medical. While there are many foods that can improve immunity around the world, the only food rich in nano-antibodies like camel milk is camel milk.

So what is the difference between the nanobodies rich in camel milk and ordinary antibodies? That is, the nano-antibody contained in camel milk has small size, unique structure, high affinity and high stability, and has strong cell / vascular penetration and binding capacity to l antigen.It can reach many traditional antibodies which are difficult to reach.Special area. Ordinary antibodies cannot penetrate tumor tissue and vascular barriers, so their effect is greatly reduced.

When the nano-antibody in camel milk builds a strong immune system from the deep layers of our body, the body’s self-healing system will be activated and the body tissues will gradually recover their function under the powerful system self-healing, and finally achieve the extended lifespan of the disease.

Therefore, the rich immunoglobulin contained in camel milk has an irreplaceable effect on the human body

Source: sohu.com

Mussels with camel milk and saffron

Mussels with camel milk and saffron

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Mussels with camel milk and saffron

  • 1 Cutting board
  • 1 Slicer
  • 1 casserole dish and its lid
  • 1 wooden spatula
  • 2 Kg. Mussels
  • 15 Cl Dry white wine
  • 5 Cl Extra virgin olive oil
  • 2 Pieces Onions
  • 2 Pieces Sweet Pepper
  • 2 g. Saffron
  • 10 g. Camel milk powder
  • 10-12 Sprigs Parsley
  • 4-5 Chives Sprigs
  • 2-3 Pinches Salt and freshly ground pepper
  1. Rinse the mussels well

  2. Slice the onion and set aside

  3. Wash, mince the peppers then set aside

  4. Chop the parsley and chives then set aside

  5. Put the casserole dish on high heat and add the olive oil

  6. Add the onions then stir

  7. Add the white wine then pour in the mussels,

  8. Add the saffron and peppers then stir

  9. Cover the casserole dish with the lid and cook for 5 minutes

  10. Uncover the casserole dish and take it out of the fire

  11. Add the parsley, chives and camel milk powder

  12. Stir with the spatula

  13. Season with salt and pepper and dress

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Main course
French
Mussels

 

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Camel milk for athletes

Camel milk for athletes

Camel milk for athletes

 

For centuries, athletes from countries like Kenya have been encouraged to drink camel milk to positively influence their performance. It is increasingly common in the traditional health and fitness industry, due to its many benefits. Athletes and trainers like biohacker Ben Greenfield use camel milk for a number of reasons, including rehydration, inflammation, muscle recovery, and muscle development. The unique proteins and amino acids of camel milk, combined with the high rate of digestion, provide a nutritional and all-natural drink that improves performance for athletes of all levels.

Lactoferrin and IGF-1 in camel milk: benefits for athletes

Athletes looking to maintain a healthy immune system and lose weight while maintaining lean muscle mass should strongly consider incorporating our freeze-dried camel milk into their diet. Camel milk contains much higher levels of lactoferrin and immunoglobulins than cow’s milk, which makes it very useful in reducing inflammation and fighting infections.

Lactoferrin, an iron-binding protein, is up to 100 times more concentrated in camel milk than in cow’s milk. Scientists have found antiviral, antibacterial, antifungal, anti-carcinogenic, anti-inflammatory activity, and powerful antioxidant effects. In conjunction, lactoferrin literally binds and detoxifies inflammatory iron in injured joints. This means less downtime due to illness or injury due to intensive workouts.

IGF-1 or “the hormone of youth” is a hormone that slowly decreases with age and is very popular among athletes. It boosts lean muscle growth, anabolism vs. catabolism, anti-aging, tissue repair / healing, and the list goes on. Unlike other sources, IGF in camel milk is not destroyed by stomach acid.

Athletes who consume camel milk before or after a workout will protect their lean muscle mass, shorten recovery time, and increase endurance. In addition, camel milk contains a high amount of antimicrobial agents such as immunoglobulin, which supports the immune system.

Camel milk and athletes: the new fitness drink!

Lactose intolerance is a major concern for athletes, as sometimes their only option is to consume sports drinks with cow’s whey. Even though some protein powders do not contain lactose, people still have difficulty digesting large proteins. But this is not the case with whey from camel milk, because it is the perfect alternative for athletes who are lactose intolerant. It is non-allergenic because it does not contain beta-casein or lactoglobulin and contains proteins similar to human breast milk. The de Sahara Dairy Co. Freeze Dried Camel Milk Formula is easily incorporated into pre or post workout shakes to provide a natural vitamin boost. For an organic and healthier protein shake, simply mix our camel milk powder into your smoothie or shake. Before or after a workout, it is recommended to take 2-3 tbsp.

 

Source: saharadairyco.com

Julien Job La Camelerie

Julien Job La Camelerie

Julien Job and La Camelerie

A pioneer of camel milk in France, Julien Job now owns at La Camélerie the largest breeding of camels in France with no less than 70 heads.

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But who is Julien Job and how did he start this adventure?

Can we buy camel milk from this production?

Europe allows it, but local French authorities must validate the process before they can offer this raw or even pasteurized camel milk for sale.

Julien Job is working hard on this process which, once validated, will offer all French dromedary and camel breeders the opportunity to market the milk from their productions.

The benefits of camel milk are numerous and increasingly known around the world, which is why demand is also growing in France and everywhere in Europe.

Ou contact Julien Job ?

lacamelerie

Camel milk, beef and tomato pie

Camel milk, beef and tomato pie

Camel milk beef and tomato pie

Camel milk, beef and tomato pie

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Camel milk, beef and tomato pie

 

  • 1 frying pan
  • 1 saucepan
  • 1 hen bowl
  • 1 Colander
  • 1 Tart mold
  • 1 Cutting board
  • 1 Slicer
  • 1 Glass
  • 1 Brush
  • 1 Wooden spatula
  • 1 Paring knife
  • 2 Puff Pastry Plates
  • 900 g Ground beef
  • 2 Pieces Onions
  • 4 Pieces Fresh tomatoes
  • 5 Cl Sunflower oil
  • 1/2 Bunch Parsley
  • 15 Pieces Ice cubes
  • 20 g. Camel milk powder
  • 2-3 Pinches Salt and freshly ground pepper
  • 1 Piece Egg yolk
    1. Finely slice the onions then set aside

    2. Wash, mince the parsley then set aside

    3. Put the pan on high heat then add the sunflower oil

    4. When the oil is steaming add the chopped onions

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When the onions are colored add the ground beef then mix with the wooden spatula

  1. Add the ground beef and mix with the spatula and add salt and pepper from the mill

  2. Add the chopped parsley and set aside off the heat

  3. Add water to the saucepan and put on high heat

  4. Put cold water with ice cubes in the bowl and add coarse salt

  5. Once the water in the simmering pan, mark the skin of each tomato with a cross and put them in the pan

  6. Leave the tomatoes 20 at 30 seconds and with the help of the colander put the tomatoes in the bowl

  7. Peel the tomatoes

  8. Cut the tomatoes into quarters then set them aside

  9. Spread the first pastry on the bottom pie

  10. Add the quartered tomatoes, then the beef

  11. Sprinkle with camel milk

  12. Put the second puff pastry on top and with your fingers stick it to the first

  13. Put the egg yolk in the glass and add half of the water level, mix with the brush

  14. Brush the pie with the egg yolk

  15. Make a hole one centimeter in diameter in the center of the quiche

  16. Bake in a hot oven, 180 ° C and cook for 35 minutes

  17. Remove from the oven, cut then enjoy hot

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Main course
French
Tourtière

 

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This very simple recipe, quick, creamy and excellent for both health and taste buds

Why is camel milk effective against acne?

Why is camel milk effective against acne?

Why is camel milk effective against acne?

Camel milk has some truly amazing properties which may explain why it has been used successfully to combat acne.

Homogenized fats

The fats in camel milk are very finely homogenized, so that camel milk care products are easily absorbed. Camel milk skin care products do not block pores or worsen acne symptoms.

Vitamins A and C

Camel milk contains natural vitamins A and C in less astringent forms than the synthesized acids used in many skin care products. Retinol is a synthesized vitamin A and retinoid creams are often prescribed for the treatment of acne. In cosmetics, retinol is used to help unclog pores and accelerate cell renewal. The synthesized retinal can be irritating, especially on damaged skin.

Vitamin C is an excellent anti-oxidant. Again, the vitamin C in camel milk is completely natural and not synthesized.

Long chain fatty acids

The long chain omega 3 and 6 fatty acids in camel milk are anti-inflammatory, hydrating and nourishing. Camel milk cleansers do not have the drying effect of common acne products; in fact, it is the opposite. They hydrate at the same time as cleansing.

Protective proteins

Camel milk contains complex and unique protective proteins that can help reduce inflammation and irritation. Camel milk can be used topically on spots, pimples and cysts.

Alpha-hydroxy acids

The alpha hydroxy acids in milk, especially lactic acid, gently peel and remove dead skin cells, helping to eliminate a root cause of acne; dead skin cells blocking hair follicles.

Source: /camelife.com.au

Camel milk – is it really that good?

Camel milk – is it really that good?

Camel milk – is it really that good?

This is not news to the cultures of the Middle East, but to Westerners, the news of camel milk is spreading everywhere. You say “camel milk” and people say “ewww…” but you ask them “have you tried” and the answer is always “no”. It is hard to believe that camel milk can be as good as it is claimed … has not cow’s milk been treated as a “healthy superfood” only to have its status abandoned. years later?

Where there are humans there is a mistake, and we are always excited to “discover a ‘new’ superfood that will help us be loud and suffer less.

The camel itself has many uses, but the late camel milk is hitting the market especially for people with underlying health issues.

A recent National UAE article wrote about scientific studies conducted on camel milk and people with health problems. he writes:

“Those who drank camel milk over the past millennia were on a good thing, as modern science has shed light on a host of health benefits associated with its consumption.”

There was a recent review article in the Emirates Journal of Food and Agriculture, titled Therapeutic Potential of Camel Milk written , by researchers at the Indian Institute of Technology and Science Pilani (BITS Pilani). The participation of Indian scientists is appropriate because, just as camel milk has long been a favorite in the Gulf region, it is also drunk by some traditional communities in South Asia.

Reducing Diabetes… “One of the main diseases of camel milk has been shown to be effective against diabetes, a particular problem in the Gulf due to poor diet and eating habits. sedentary life ”.

Camel milk has been shown , said lead author of the journal, Dr Uma S Dubey, of the BITS Pilani campus in Rajasthan, to be effective in reduce the level of glycosylated or glycated hemoglobin in the blood. This is the hemoglobin that glucose is attached to and is usually found at high levels in people with diabetes. Camel milk can therefore be used to reduce the dose of insulin that diabetic patients need . Indeed, camel milk has been shown to contain an insulin-like molecule, ”said Dr. Dubey.

“Diabetes is a disease in which the therapeutic potential of camel milk can be fully utilized. It has well-observed clinical advantages. “

Too good for me True…? So you can see why camel milk is so enthusiastic about its health benefits. This is not your ordinary dairy cow.

He continues by saying …

Human milk vs camel milk…. “ Another important problem concerns the immune system. Breast milk contains a variety of immunologics that can help protect babies against infection, with studies showing that a breastfed baby can receive up to 1g of the main type of antibody in breast milk, secretory immunoglobulin A daily. Camel milk also contains high amounts of antibodies which, in the same way, can help protect against infections. The enzymes it contains, such as lysozyme and lactoperoxidase, may help fight bacterial infections. “

“There are also dietary reasons why drinking camel milk makes sense. It has a high concentration of unsaturated fatty acids, such as oleic acid, a monounsaturated fatty acid which can lower the concentration in the blood of harmful forms of cholesterol. Camel milk is also rich in minerals and contains significant amounts of certain types of vitamins. It has also been shown to reduce lactose intolerance, fight hepatitis, and decrease kidney and liver damage from alcohol. “

So what’s the problem …?

“It is no wonder that Dr Dubey ‘definitely’ recommends that people drink camel milk regularly to stay healthy, although she cautions that the unpasteurized ‘pool milk’ of many camels could pose health risks due to unidentified microbes.

“Fresh milk from a healthy camel undoubtedly has multiple nutritional and health benefits” , she said.

However, camel milk is perhaps under-utilized as a therapeutic agent at present. Dr Dubey notes that in terms of medical benefits, it is generally only used “at the local level and on the basis of traditional knowledge”.

And even cancer…?

“More research is needed to exploit these medical applications, with cancer treatment being an area where it could be used in the future. As Dr Dubey says, the presence of a specific anticancer molecule in camel milk has not yet been established, but camel milk has been shown to lyses or destroys cancer cell lines. It is thought to do this by interfering with transcription, the process by which DNA is converted into RNA, which in turn forms proteins. “

“As modern science learns more about the therapeutic benefits of camel milk, specific components could be used in more targeted ways to fight the disease. This is a result that, had they known, probably would have pleased those who started drinking this precious liquid thousands of years ago.

So there you go! Camel Milk has exciting new scientific studies underway in the UAE which will hopefully be spread around the world for the benefit of human health, and in particular using our so-called “ wild camels ” in Australia. / p>

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Source: https://camelconnection.com

Summer salad with camel milk

Summer salad with camel milk

Summer salad at LDC

Vitamin summer salad with camel milk

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  • 1 frying pan
  • 1 Cutting board
  • 1 Slicer
  • 1 round ass
  • 1 Bowl
  • 1 Whisk
  • 1 Wooden spatula
  • 2 Pieces Chicken breast
  • 1 Piece Lettuce (or other green salad)
  • 2 Pieces Tomatoes
  • 3-4 Pieces Pickles < / li>
  • 4 Pieces Radish
  • 25 Cl Olive Oil
  • 5 g. Mustard
  • 10 g. Camel milk powder
  • 1 Piece Shallot
  • 5 Cl Balsamic Vinegar
  • 2-3 Pinches Salt and freshly ground pepper
  1. Put the pan on high heat

  2. Add the chicken breasts, brown them on each side then put on low heat for 8-10 minutes

  3. Take the chicken breasts out of the pan and mince them evenly then set aside

  4. Wash and wring out the salad , wash the tomatoes and the radishes

  5. Mince the radishes and the pickles and the green salad, dice the tomatoes. set aside in the bowl

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  6. Mince the shallot then set aside

  7. In the bowl put the mustard, balsamic vinegar, salt and pepper, milk camel powder, then mix with the whisk and add while whisking the olive oil little by little, add the chopped shallots and mix

  8. Add the vinaigrette in the bowl containing the vegetables and mix with a wooden spatula

  9. Dress and enjoy

< strong> AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

entry
French
salad

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Camel milk – cure for 100 diseases

Camel milk – cure for 100 diseases

Camel milk – cure for 100 diseases

The Food and Agriculture Organization of the United Nations highlights the medicinal benefits of camel milk products. The Food and Agriculture Organization (ON) notes that doctors are prescribing camel milk to patients in Russia, Kazakhstan and India, and may soon start recommending it to people with AIDS in Africa.

In appearance and taste, camel milk practically does not differ from cow’s milk, it is white in color, with a sweet and slightly salty aftertaste, the intensity of which is determined by the food of the animal and water quality.

Since ancient times, people have appreciated and used camel’s milk in the treatment of various diseases. It was particularly beneficial for people with diabetes, and at that time, this disease was not yet known as diabetes, but, nevertheless, people suffering from the symptoms of “sugar” disease experienced serious relief. and were recovering from the daily use of camel milk.

Later, scientists discovered an insulin-like protein in the composition of this drink, which is not destroyed when it enters the gastrointestinal tract and enters the bloodstream. So, camel milk replaces the injection of insulin, which people are forced to do through injections, because regular insulin simply cannot be taken in pill form, as it is immediately destroyed when it is injected. enters the stomach. As a rule, the daily consumption of 500 ml of camel milk by people with type 1 diabetes normalizes blood sugar levels and thus reduces the daily need for expensive and unpleasant insulin injections.

Camel milk is very nutritious and completely safe to consume. It is believed that people who drink camel milk regularly are less likely to get sick. The composition of camel milk is almost identical to that of a human mother. Enriched with proteins and vitamins, it is an ideal nutritional supplement for the health of malnourished children and adults.

Camel milk contains a lot of vitamin C, which is why it is needed in the desert, where fruits and vegetables are rarely found. The vitamin C content of camel’s milk is three times higher than that of cow’s milk.

It contains important minerals such as potassium, zinc, manganese, copper, magnesium, sodium and iron. Calcium and phosphorus strengthen bones and teeth, iron prevents anemia, zinc and cobalt are among the body’s vital cellular enzymes. Camel milk contains more dry matter than cow’s milk. The protein substances are of the greatest value. They are 98% absorbed by the body. These are mainly casein, albumin, globulin.

Casein comes in the form of a casein-calcium phosphate complex. Under the influence of rennet and weak acids, casein precipitates. In camel milk, it forms delicate flakes that easily break into small pieces when mixed. Albumin and globulins are dissolved in milk plasma and belong to whey protein. They are of great physiological importance as carriers of immune principles.

Bactria’s milk contains 4.45% total protein, including casein 3.22, albumin – 0.71 and globulin 0.46%. Camel milk is better absorbed than cow’s milk, it is classified as albumin-type milk. According to some scientists, camel milk contains a significant amount of amino acids which help in the formation of blood cells. Medicinally, camel milk is considered an ideal remedy for heart disease, and it also helps heal sore gums.

Camel milk strengthens bones and is especially beneficial for people with calcium deficiency and bone disorders, especially osteoporosis. Drinking camel milk solves sexual problems such as impotence, low libido, and low libido. It is an excellent health drink for people with nutritional deficiencies.

Milk sugar or lactose plays a huge role in suppressing putrefactive processes in the intestines, contributes to the development of beneficial microflora. Its content is on average 4.5 to 5%. In general, the amount of sugar in the milk of camels is greater than that of cows. Per lactation month, the number of this s indicators change slightly.

In the case of chronic gastritis, the treatment of poisoning and other intestinal disorders, camel milk helps to stop the inflammatory process of the mucous membrane and normalizes the acidity of gastric juice. Especially valuable in this regard is fresh camel milk, which is taken in the morning on an empty stomach half an hour before meals at the rate of 200 ml, as well as 1-2 times a day. In order for the camel milk treatment to be more effective, you must follow a gentle diet during its intake. It also has a tonic effect on a person, strengthens the nervous system.

Regular consumption of camel milk boosts your body’s immune potential. The main function of the natural camel milk immunomodulator is to protect the body against autoimmune diseases, allergies, and certain types of bacterial, fungal and viral infections. You can drink camel milk every day, just to maintain immunity.

The use of camel milk for cancer and leukemia has a scientific basis. So, at the Baghdad Cancer Institute, experiments were carried out to study the composition of this milk, and an active substance was isolated that cleanses the body of compounds that cause cancer to appear. The fact is that camels have a highly developed immune system, it fights not only against external infectious agents and foreign substances, but also against the aggression of the body towards itself. The use of camel milk for cancer has already proven its effectiveness in clinical practice.

Israeli scientists are currently performing lab tests on an anticancer drug made from camel milk. Tests on laboratory mice have been shown to be 100% effective in treating cancer of the blood (leukemia). The drug can also be used successfully to treat lung, liver and breast cancer.

Fermented dairy products made from camel milk also have useful properties; they are considered very valuable and dietetic. For a long time, fermented milk products made from camel milk have been used to treat tuberculosis and other diseases that exhaust the body, ulcerative lesions of the gastrointestinal tract.

Source; http://laidoya.ru

Camels VS cows?

Camels VS cows?

Could camels replace cows soon?

As water becomes increasingly scarce and expensive, the solution for farmers in the south of France may be to replace their cows with camels.

With more and more episodes of heat waves and a scorching 2019, agriculture is transforming to the point that cows could gradually disappear in favor of camels?

We are not there yet, but if the French weather (especially in the south) starts to resemble that of North Africa, dromedaries and camels will land in force. In seven years, their population has doubled from 500 in 2012 to 1,000 today. It must be said that they have a lot of strengths in their moguls.

Which ones?

Camels consume much less water, they are satisfied with 20 liters per day against 100 (or five times more) for the cow. To feed themselves, the camelid devours hay which is easier to produce than corn and here even less water consuming. As blue gold becomes scarce and expensive, pastoralists are making an unusual transition from replacing their herd of cows with camels. The phenomenon is global, especially in Western countries affected by global warming.

How are we going to do with the milk?

By getting used to camel milk. Good luck ! It’s rough, but it’s true that it has virtues. It is much less fatty and more digestible than cow’s milk and tolerated by people or infants allergic to lactose.

Water, milk and what else?

The cow will lose more points against the hardworking camels (don’t see this as a bad pun). In the Languedoc, they play the top to clear the scrubland and thus avoid the outbreak of fire. In vineyards or fields, they are more comfortable plowing the land and stronger than draft horses or oxen. Finally, in the Landes, they are used to clean the large beaches on the ocean. They know the sand, they who cross the Sahara up and down. They have the particularity of not sinking so they are a precious allies in helping to collect all the waste and bits of plastic that soil the coastline.
Jean-Pierre Montanay questioned the camels, they are very happy to become. Contrary to popular belief, they acclimatize well, it is neither too hot nor too cold! And then in France, there is not yet a certified slaughterhouse, so they are sure to live a long time and not end up in hamburger like in the Gulf countries. Well maybe not for a very long time if there are no more cows tomorrow.

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By Jean-Pierre Montanay

Source: Europe 1

Camel milk and asparagus tart

Camel milk and asparagus tart

Types de traductions
Traduction de texte
Texte source

Pharmarcie Matériel médical

2567 / 5000
Résultats de traduction

Camel milk and asparagus tart

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Camel milk and asparagus tart

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Camel milk and asparagus tartlet

  • 1 round ass
  • Plate of mini pie molds
  • 1 Steamer
  • 1 Whisk
  • 4 Pieces Fresh green asparagus
  • 4 Pieces Cherry tomatoes
  • 2 Pieces Eggs
  • 1/2 L. soy milk
  • 10 g. powdered camel milk
  • 1 g. Freshly grated nutmeg
  • 2-3 Pinches Salt and freshly ground pepper
  1. Put the asparagus in the steamer for 5 to 10 minutes depending on the diameter of the asparagus

  2. Wash and halve the cherry tomatoes

  3. In a bowl, put the camel milk powder and add while whisking the soy milk

  4. Put the eggs in the bowl, add the milk and whisk, add the salt, pepper, grated nutmeg, salt and pepper then stir with the whisk

  5. Divide the appliance in the sheets of mini pie molds and bake in a hot oven (180 ° C) for 10 minutes

  6. Unmould and dress

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

entry
French
tartlets

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The nutritional value of camel milk

The nutritional value of camel milk

The nutritional value of camel milk

Camel milk is more beneficial for your health than cow’s milk. Its vitamin C content is 3 times higher than that of cow’s milk. The vitamin C content of 100 ml of camel milk and the same amount of cow’s milk is 3.8 mg and 1.0 mg, respectively; the iron content is extremely high. high, which is 10 times that of cow’s milk., 1 liter of camel’s milk contains 52 units of insulin, while the same amount of milk contains only 0.016 unit of insulin. In addition, camel milk is rich in many unsatisfactory fatty acids. The protein and calcium content is higher than milk, and the fat content is lower than that of milk. Camel milk is rich in lactoferrin and lysozyme which are lacking in milk. Substances with bacterial effects can strengthen the body’s immune system.

Not only that, camel milk also has some medical value. German dairy professor Marbach said: “Camel milk can help diabetics reduce their need for insulin, and it is also very beneficial for babies. Since it is non-allergic milk, we also have camel milk proven to counteract ulcers in ulcers. Diseases such as high blood pressure affect medical help. “

The effectiveness of camel milk: disease prevention

Experts in nutritional medicine have found through a large number of clinical observational studies that camel milk not only has rich nutrition, but also has the following health effects and can prevent the onset of certain diseases.

The effectiveness of camel milk: improves physical strength

Camel milk is rich in unsaturated fatty acids, iron, B vitamins and vitamin C, as well as many nutrients that are beneficial to human health and easily absorbed by the human body. Therefore, long-term consumption of camel milk can strengthen physical strength and improve. disease prevention capabilities.

The effectiveness of camel milk: delaying aging

As people age, the build-up of toxins in the body and the rate of detoxification in the liver will no longer be constant, leading to aging. And camel milk contains more vitamin C than any milk, relying on the antioxidant effect of vitamin C, to achieve the effect of delaying the aging of the body.

The effectiveness of camel milk: prevention of rickets in children

Children, especially infants, are prone to calcium deficiency for a variety of reasons, called “rickets” in medicine. This is a series of clinical manifestations of calcium and phosphorus metabolism disorders caused by calcium malabsorption caused by vitamin D deficiency in children. Hypocalcemia and even hypocalcemia convulsions can occur. Commonly referred to as “calcium deficiency” is a common disease in infants. Camel milk has high immunity to dry matter, small fat globules, rich nutrition, easy to digest and absorb, and timely replenish the necessary calcium for children, in order to achieve the effect of prevention of this disease.

The effectiveness of camel milk: lower cholesterol

Somali herders mainly earn their living by raising camels and they drink camel milk, which has a higher fat content than milk. On average, the camel milk consumed by each of them each day contains around 500 grams or more of fat. 60% of their food is animal feed, but their average cholesterol level is less than 1.5g / L. Therefore, regular consumption of camel milk can effectively reduce cholesterol content and has the effect of prevent diabetes.

Source: zhuanlan.zhihu.com

Benefits of camel milk for the stomach

Benefits of camel milk for the stomach

Benefits of camel milk for the stomach

Camel milk is one of the best types of milk that helps with colon problems because it helps calm and comfort the colon more than any other type of milk.

Healthcare professionals advise you to drink a cup of camel milk in the morning and evening, in order to treat irritable bowel problems, as follows:

It treats severe stomach ulcers.

This is one of the best types of dairy products that protects against stomach infections.

Camel milk helps protect the gut from many harmful bacteria.

Works to rid the body of gas that causes abdominal pain.

Helps get rid of bloating caused by irritation of the colon.

It calms irritable bowel and helps digest various types of food

Source: mqaall.com

Camel milk Madeleine

Camel milk Madeleine

Camel milk Madeleine

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Madeleine recipe with camel milk

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Madeleine recipe with camel milk

  • 1 round ass
  • 1 Whisk
  • 1 saucepan
  • 1 Horn
  • 1 Madeleine cooking plate
  • 120 g. Flour
  • 60 g Sugar
  • 60 g Butter
  • 20 g. Camel milk powder
  • 3 Pieces Eggs
  • 3 g. Baking powder
  • 5 g. Lemon zest
  • 1 g. Salt
  1. Put the eggs, sugar, salt, yeast, powdered camel milk and flour in the bowl

  2. Mix with the whisk

  3. Heat the butter in a saucepan and add to the bowl while whisking.

  4. Put the oven at 170 ° C

  5. Add the madeleine maker to the baking sheet and put in the oven

  6. Bake for 10 minutes

  7. Unmould as long as the madeleines are hot.

  8. Good tasting

  9. AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE .COM

Dessert
French
Madeleine

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Camel milk medicine

Camel milk medicine

An anti-tuberculosis drug based on camel’s milk is being created in Astrakhan

Astrakhan State Medical University is working on the creation of a tuberculosis drug made from camel milk. Scientists isolate purified lactoferrin from the product. It is the name of a protein that has antiviral and antimicrobial properties.

According to the head of the chemistry department of the university, Professor Alexander Nikolaev, quoted by Astrakhan-24, camel milk is useful for lung diseases. But there are very few scientific articles on this subject. Scientists are convinced that the peptides in milk destroy the cell membrane of Koch’s bacillus, after which drug resistance does not develop.

Camel milk is purchased from farms in Baibek village, Krasnoyarsk district, Astrakhan region. Scientific work received a grant of 500 thousand rubles.

In December 2020, scientists at St. Petersburg State University found that vaccination against tuberculosis could reduce the rate of spread of the coronavirus. They found that the spread of COVID-19 is slower where there is a high percentage of people vaccinated against tuberculosis with the BCG vaccine. The vaccine itself alters the immune system so that the coronavirus infection is less severe.

Source: iz.ru

Rajasthan camel milk medicinal

Rajasthan camel milk medicinal

Rajasthan medicinal camel milk

Camels have never been bred as dairy animals – the yield is at most 3-4 litres per day – but there is now a niche market for camel milk and products such as chocolate, kulfi, ghee, cheese, skin creams and soaps made from it.

However, except for a few small dairies in major cities, there is no organised market for camel milk in Rajasthan. The state dairy federation does not sponsor camel milk like the Gujarat Cooperative Milk Marketing Federation (GCMMF), which has a dedicated cooling plant for camel milk. Some 200 families in Kutch earn a living by selling the milk to the federation, which sells it under the Amul brand.

Today, a private company from Rajasthan, Aadvik Foods of Bikaner, has entered the market by setting up a cooling and pasteurisation plant. They are manufacturing camel milk powder and other products.

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Another Urmul Trust company is expected to start its cooling plant in Pokharan soon. Says Rathore of the Lokhit Pashupalak Sansthan: “Our camel dairy, Charisma, sells 100 litres a day . The buyers are in Hyderabad and Karnataka, as we have to transport it frozen, packed in coolers. But the demand has not caught up yet.

Sometimes it has to stop supply when the capacity reaches its saturation point. In contrast, cooperatives in Gujarat have managed to increase the shelf life from five days to 180 days, which has opened up markets across India. Dairies there can process a few thousand litres a day and have managed to build a collection and distribution chain. They offer owners Rs 50 per litre, which has largely helped Gujarat to stem the decline in the camel population. If Rajasthan can emulate Gujarat’s success, sign up to the Saras state milk brand and do some branding and marketing of camel milk, it would go a long way in helping the owners stay invested in the animal.

Camel milk, says NRCC director Dr A. Sahoo, should be used as a medicine and not as a daily consumption product like any other milk. As it is low in fat, does not clog arteries and with higher insulin and immunoglobulins similar to humans, it is considered a better option for type 2 diabetics and patients with heart disease and autism. But the NRCC and the livestock department cannot do research on the therapeutic value unless the Indian Council for Medical Research (ICMR) is involved. “To save the camel from extinction, we need to diversify its utility. The animal is not just the vessel of the desert, it is also a ‘medicine vessel’,” says the NRCC director.

 

Source: www.indiatoday.in

Photo credits: Purushottam Diwakar

Couscous with camel milk

Couscous with camel milk

Camel milk couscous

 

Camel Milk Couscous

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Couscous recipe with camel milk

  • 1 Spinner
  • 1 Chopping board
  • 1 Slicer
  • 1 Casserole
  • 1 Wooden spatula
  • 200 g Fine durum wheat semolina
  • 10 Cl Extra virgin olive oil
  • 4 Pieces Potatoes
  • 4 Pieces Carrots
  • 2 Pieces Courgettes
  • 1 Piece Red pepper
  • 1 Piece Onion
  • 100 g. Canned chickpeas
  • 40 g. Raisins
  • 10 g. Ras el hanout
  • 10 g. Camel milk powder
  • 2-3 Pinches Salt and ground pepper
  1. Wash the vegetables

  2. Peel the potatoes, carrots and onion

  3. Cut the potatoes into wedges, carrots into sticks, mince the onion and pepper ( seeded) into strips

  4. Put the' olive oil in the casserole over high heat and add the onions

  5. Once the onions are golden brown turn down the heat and add the potatoes, carrots and pepper

  6. Add the ras el hanout and mix

  7. Cover with water, cover the casserole and leave to cool; water, cover the pan and cook for 25 minutes

  8. Add the chickpeas and sultanas, mix

  9. Set the semolina to swell in water then add the camel milk powder and mix well

  10. Dress the semolina on each plate then add the vegetables

ORIGINAL RECIPE WWW. CAMEL-IDEE.COM

ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
Main course
Oriental
couscous

 

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Camel milk and diabetics

Camel milk and diabetics

Camel milk has beneficial effects on diabetic patients, study reveals

A new study conducted by researchers at the United Arab Emirates University (UAEU) has shown the beneficial effects of camel milk on diabetic patients.

The research, examining the anti-diabetic properties of camel milk that was recently published by UAE professors, revealed that bioactive peptides extracted from camel milk have positive effects on the human insulin receptor and glucose transport in cells.
Camel milk is a popular commodity in the UAE and many parts of the world. It is known for its therapeutic properties against a multitude of diseases such as diabetes and cancer. It is also widely noted that camel milk reduces the dose of insulin needed to induce glycaemic control and improves fasting blood glucose levels. The anti-diabetic properties of camel milk have been studied by many researchers around the world. However, the molecular basis of these properties and the exact active agent are still elusive.
The latest study entitled
The study aimed to identify the bioactive anti-diabetic agent(s) from the protein fractions of camel milk and understand its mode of action at the molecular level.
The research revealed for the first time the profiling and pharmacological actions of camel whey proteins and their derived peptide fractions on the human insulin receptor and their pathways involved in glucose homeostasis. “This sheds further light on the anti-diabetic properties of camel milk by providing the molecular basis for a strong rationale for the use of camel milk in diabetes management. In addition, another study also provided evidence for the anti-diabetic properties of camel milk proteins in which an anti-hyperglycaemic effect was demonstrated in diabetic rats,” said Dr Maqsood. “These results are very promising and could lead to a breakthrough in the fight against diabetes using camel milk functional products,” he added.
Similar research can lead to the emergence of a new generation of anti-diabetic compounds that can be used to formulate camel milk functional products; and therefore, studying the anti-diabetic properties of camel milk can help reduce the complications of diabetes and contribute to the fight against this chronic disease in the UAE and globally.
In addition, such discoveries play a vital role in the economic growth of the UAE, especially in the area of drug discovery related to camel milk-based diabetes treatments, as camels are considered a major economic resource in the country, according to the researchers.
The study represents one of the few reports providing additional scientific findings on whey protein hydrolysates with potential antidiabetic activity.

Source: ismail@khaleejtimes.com www.khaleejtimes.com

Alimihan Seyti 132 years old

Alimihan Seyti 132 years old

Alimihan Seyti 132 years old

On June 25, 2018, Alimhan Seyiti celebrated her 132nd birthday at her home in Kashgar, Xinjiang (China). Alimhan Seyiti, born June 25, 1886, is from Paikunwuyila Village, Kumxilike County, Shule County, Xinjiang,

Xinjiang has no mountains, no water, no lush green plains, and no full medical facilities. But there are so many centenarians on this dry land!

What magical power does he have?

With this question in mind, I have conducted various surveys on this subject. The results of the survey showed that these centenarians are no different from the elderly in other regions, except that they have a more natural diet.

The only difference is that for decades they have been drinking a local magic drink: camel milk!

What’s so good about camel milk?

The environment in Xinjiang is arid and the Gobi deserts are plentiful. The bigger the animals, the harder it is to survive here. Only camels can. No food or drink for two months. Whether there are poisonous plants or not, camels are not afraid. Even cacti can be eaten with thorns. Camels live two or three times longer than the lifespan of cattle and sheep.

The magic is that her food has a lot of salt, but she never has high blood pressure.

Blood sugar is extremely high, but diabetes never.

The precious thing about this miraculous animal is its camel milk. During the Ming and Qing dynasties, it had the reputation of “Platinum Damo”.

Camel milk provides vitality and strengthens muscles and bones.

The Kazakh medical history of traditional Chinese medicine “also reports:” Camel milk nourishes, calms nerves, nourishes vitality, detoxifies and can restore all kinds of diseases and weaknesses. “

Source: k.sina.com.cn

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Camel milk in the United States

Camel milk in the United States

Camel milk, the new superfood in the United States

Camel milk is said to contain 5 times more vitamin C and 10 times more iron than cow’s milk.

Camel milk is increasingly appreciated in the United States for its abundance of vitamins, proteins and minerals.

People in Africa, the Middle East and Asia have depended on camels for milk for centuries. And now in the United States, as milk begins to spread, demand exceeds supply.

Still in search of the quick fix health solution, some American consumers are turning to camel milk for better health. Some even go so far as to present it as the new “superfood” or “the new trend”.

The popularity of this product can be attributed to its health benefits. Also, because it doesn’t contain certain proteins that cause milk allergies. People who cannot drink cow’s milk can therefore sometimes consume camel’s milk without having digestive problems.

According to the Australian Camel Industry Association , camel milk contains five times more vitamin C and ten times more iron than cow’s milk.

In a study on the chemical composition and nutritional quality of camel milk, researchers found that sodium, potassium, zinc, iron, copper, manganese, niacin and vitamin C were more higher than in cow’s milk. Vitamin Bt12, pantothenic acid, vitamin A, lysine and tryptophan were relatively lower than those in cow’s milk.

A report on FoodSafetyHelpline indicates that camel milk is low in fat but has a high percentage of unsaturated fatty acids. Additionally, components such as long-chain immunoglobulins are found in milk, which some people say helps boost immunity in those who drink.

According to a report by the Food and Agriculture Organization of the United Nations (FAO), camels produce nutritious milk for human consumption. However, FAO data does not show a difference between camel’s milk and cow’s milk when it comes to health benefit claims.

Source: agrimaroc.ma

Camel milk brioche

Camel milk brioche

Camel milk brioche

Camel milk brioche

Camel milk brioche

  • 1 round ass
  • 1 Sieve
  • 1 Whisk
  • 1 Kneader
  • 1 Brioche mold
  • 1 Packet sachet of baker’s yeast
  • 500 g. Flour
  • 1 Vanilla Bean
  • 10 g. Camel milk powder
  • 25 Cl. Soy milk
  • 100 g. Brown sugar
  • 1 Piece Egg
  • 1 Pinch Salt
  1. Put the sifted flour in the bowl

  2. Add the baker’s yeast

  3. Add salt

  4. Open the vanilla bean, collect the seeds and add them to the bowl

  5. Add the brown sugar

  6. Add the egg

  7. Put the powdered camel milk in another bowl, add the soya milk little by little while whisking

  8. Put the camel’s milk in the first bowl

  9. Put the cul de poule in a 10-minute mess

  10. Cover with a damp cloth and let stand for 1 hour

  11. Grease the mold and add the brioche dough

  12. Preheat the oven to 180 ° C

  13. Cook for 30 minutes

  14. Unmould when the brioche is cold

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Dessert
French
Brioche

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Camel milk is more nutritious

Camel milk is more nutritious

Camel’s milk is more nutritious than cow’s milk

Camel’s milk is more nutritious than cow’s milk, but should not be drunk unpasteurized as it can carry bacterial infections.
The animal is a vital part of Arab culture and tradition and its milk is an important component of the diet in UAE and other Arab countries.

A recent health and lifestyle survey conducted by experts from the University of the United Arab Emirates found that one in six UAE nationals in urban areas regularly consume camel milk and that this ratio increases considerably in the Al Ain region and in rural areas.

Dr Riaz Ahmed Minhas, doctor at Emirates Clinic and Medical Center in Al Ain, said yesterday that unpasteurized camel milk can cause brucellosis.

“Camel’s milk does not need to be boiled as much as cow’s or goat’s milk. Strong in flavor, it should be drunk slowly to allow the stomach to digest it.”

Milk contains less fat and lactose and more potassium, iron and vitamin C. Clinical analysis of camel milk has shown that it contains 40% lower cholesterol than cow’s milk .

It is also low in sugar and high in minerals, with sodium, magnesium and possibly iodine – if it was present in the camel’s diet – as well as a high content of protein.

Experts have said that camel’s milk is very important for survival in arid countries. Somalia is believed to be home to 30% of the world’s camel population, mostly one-humped, and they are mainly raised for milk.

The one-humped camel was domesticated around 3000 BC in southern Arabia, primarily for its meat and milk.

Source: gulfnews.com by Aftab Kazmi

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CAM cancer and leukemia

CAM cancer and leukemia

Camel milk against cancer and leukemia

The use of camel milk in the treatment of cancer and leukemia has a scientific basis. The experiments were carried out at the University of Sharjah and the Cancer Institute in Baghdad by a group of researchers led by Sabah Jasem.

During research into studying the composition of milk, an active substance has been isolated that cleanses the body of compounds that cause cancer to develop. The fact is that camels have one of the most perfect immune systems, which fights not only against external infectious agents and foreign substances, but also against aggression of the body to itself. The treatment is based on a balanced treatment regimen based on the proportions of camel milk and camel urine.

A combined treatment regimen of camel milk and camel urine is used by oriental medicine in the treatment of cancer, oncological and skin diseases, hepatitis, stomach diseases, tuberculosis, allergic diseases, osteoporosis and other bone diseases, diabetes, allergic diseases, dropsy, cirrhosis of the liver. And this is not a complete list of human ailments to be cured, which camel milk and urine help cure.

Chronic gastritis

Camel milk is a unique natural remedy for chronic gastritis, its use contributes to the arrest of the inflammatory process of the mucous membrane and normalizes the acidity of gastric juice.

Fresh milk is taken on an empty stomach, 200 ml 30 minutes before meals (or instead of breakfast, they are limited to taking fresh milk), 2 to 3 times a day. The indicated volume of 200 ml is achieved gradually, from 50 ml per dose, depending on individual tolerance, within 5 to 7 days. After 2-3 days there is an improvement, with good tolerance the minimum duration of consumption of fresh milk is 1 month. The most important condition for the effectiveness of the treatment of gastritis is strict adherence to a moderate diet, with the exception of spicy, fried, salty, fatty, rough foods (having a mechanical effect on the gastric mucosa).

 

Diabetes

From research and clinical trials conducted by scientists, it has been found that camel milk contains a significant amount of insulin-like proteins, which, unlike artificially synthesized insulin, does not is not destroyed in the stomach and completely enters the bloodstream, creating an antidiabetic effect. in the body. As we know, due to the acidity of gastric juice, insulin, if taken orally, quickly breaks down and does not help the patient. Therefore, it is not possible to produce insulin, which people might receive in the form of food, not by injection.

Clinical trials in people with type 1 diabetes have shown that a daily intake of 0.5 liters of camel milk reduces the need for drugs containing insulin by an average of 30%. The greatest therapeutic effect is achieved with the combined consumption of camel milk and urine. Camel urine drastically lowers the sugar levels of patients. Camel milk and urine have long been used as medicines for diabetics.

 

Psoriasis

The unique medicinal properties of camel milk are due to the active natural chemical ingredients it contains, such as alpha-hydroxy acids, ascorbic acid, proteins, antioxidants, proteins and immune complexes, vitamins A, vitamins B, carotenes, antibacterial agents.

The natural combination of all of these and many other biologically active natural components helps soften and reject psoriatic plaques, relieve inflammation and itching, and reduce proliferative activity in the affected epidermis. The pronounced antibacterial properties of camel milk are also of great importance in the treatment.

Autism

Studies have been carried out on the active use of camel milk in people with autism. Doctors Yosef Schabo, Reuven Barzel, Mark Margulis and veterinarian Dr Reuven Yagil of the Maccabi hospital department explain in their research that camel milk, devoid of beta-casein and beta-lactoglobulin, is an essential product for people with autism .

In addition, immunoglobulins and the protective proteins it contains help brain development. Research conducted on the effects of camel milk on children with autism of different age groups, the results of the case studies were very convincing and proved that camel milk did show an improvement in their communication and communication skills. their brain functions.

 

Allergy

Camel milk is hypoallergenic and does not contain ingredients that can cause allergies. With severe food allergies, it can restore the immune system in adults and children. Scientists in the Israeli city of Beer Sheva came to such conclusions following a small study of eight small patients aged 4 months to 10 years.

The composition of camel milk is very different from that of other ruminants. It consists of completely homogenized polyunsaturated fatty acids, which gives it a uniform white color. Lactose (milk sugar) is present in camel milk at a concentration of 4.8%, but it is easily absorbed by people with lactose intolerance.

The proteins in camel’s milk play the most important role in treating food allergies, researchers say, as it lacks beta-lactoglobulin and various beta-caseins – the very components of cow’s milk that cause allergies. Camel milk is rich in vitamin C, calcium and iron, and also contains a number of immunoglobulins (antibodies) compatible with human antibodies and micromolecules that can easily enter the bloodstream through the intestinal wall.

In addition to all this, camel milk is recommended for use by absolutely all people, of all ages, as an excellent functional food product to improve all pro

Boost immunity

Camel milk contains antibodies and immunoglobulins, which makes the body resistant to a wide range of diseases and the invasion of foreign particles. Regular consumption of camel milk greatly increases and strengthens the immune potential of the body.

The main function of immunoglobulins is to protect the body against autoimmune diseases, allergies and certain types of bacterial, fungal and viral infections. Camel milk can be drunk daily just to increase the strength of the immune system.

 

Cosmetology

Women who have the opportunity to systematically make masks from camel milk should definitely use it, cosmetologists say. Because this valuable product contains not only vitamin C and antioxidants, but also six fatty acids. And all of them are very effective in the fight against wrinkles.

This statement allowed scientists to make a long-term experimental study, which showed that camel milk is resistant to wrinkles. In fact, there is nothing surprising about this, as camel milk contains calcium, vitamin C, and antioxidants. It also contains 6 fatty acids, which actively resist skin aging and prevent the development of skin diseases. Daily washing with camel milk or compresses with towels dipped in camel milk will make your skin look youthful and faded for years to come.

Source: salmonal.kz

CAM Dalgona coffee

CAM Dalgona coffee

Dalgona coffee with camel milk

Dalgona coffee with camel milk

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Dalgona coffee with camel milk

  • 1 Electric mixer
  • 2 Cul-de –poules
  • 4 Cocktail glasses
  • 1 Whisk
  • 20 g. Camel milk powder
  • 60 Cl. Lukewarm water
  • 15 g. Freeze-dried instant coffee
  • 20 Cl. Boiling water
  • 10 g. Brown Sugar
  • 12 Pieces Ice Cubes
  1. Put the freeze-dried instant coffee in a bowl

  2. Add the brown sugar

  3. Add it to the boiling point and use the electric mixer until you obtain a smooth foam

  4. In the second bowl, put the powdered camel milk and add lukewarm water little by little while whisking (with a manual whisk)

  5. Put 3 ice cubes in each glass

  6. Pour in the lukewarm camel milk

  7. Then pour in the coffee foam

  8. Drink fresh

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Drinks
South Korea
Dalgona coffee

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CAM in East Africa

CAM in East Africa

Harnessing the benefits of camel milk for the development of East Africa

In East Africa, there are more than 12.2 million head of camels, with Somalia having the highest number (around 7.2 million, recorded in 2017), in view of this reality and in order to to support Kenyan milk vendors, in Wajir County where temperatures have risen, a new project has been launched for the international marketing of camel milk products; baby milk, chocolate bars, pizzas and Frappuccinos.

This type of milk is rich in iron, vitamins B and C, it is low in fat so it has medicinal value, especially against diabetes and allergies, and it is even used as an aphrodisiac. In hot, arid regions where climate change has exacerbated drought and decimated the food chain, it is valued as a source of nutrition. Several companies take advantage of this food and popularize its consumption, such as Chad which distributes milk bars, “Tayyiba Farms”, which is an Egyptian company which sells cottage cheese, kefir (a drink similar to yogurt) and yogurt; and like Mercy Corps. that you install refrigerant vending machines in Wajir, which allow you to buy fresh milk and that it does not spoil.

The idea is to professionalize the production and marketing of what is already called “white gold”, since it is considered that it could be the next world superfood, given its properties and the boom as the care of health and nutrition. To date, milking and distribution is rudimentary, which has limited its potential and would also help change the lives of pastoralists and traders across the region. To achieve market growth, direct marketing, social media and word of mouth recommendations are used to convey to potential consumers the benefits of this milk and its derivatives, and for which the usual flavor is changed to smoked. and boiled and introducing the milk in pasteurized and powdered form.

In addition, another potential use is the production of beauty products, which is why the company “Nuug’s Warsame” is venturing into this field. Others are working to combine the milk with coffees and teas from the region, to export from Ethiopia to other places like Glasgow, Scotland, where diners of the “Willow Tea Rooms” cafeteria can already enjoy a drink. cup of cappuccino coffee with camel milk.

Source: riits.mx

CAM and lactoferrin

CAM and lactoferrin

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Lait de chamelle en poudre – 1OOg . Cure de 10 jours, bénéfique pour votre immunité mais aussi pour les grossesses, problèmes digestifs et diabète

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Camel milk and lactoferrin

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Camel milk has a high level of lactoferrin, but do you know what lactoferrin is?

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Lactoferrin is a glycoprotein from the transferrin family that binds to iron and plays many biological roles. It has antibacterial, antiviral, antifungal, anti-inflammatory, antioxidant and immunomodulatory properties . Groves, in 1960, isolated lactoferrin from cow’s milk for the first time. This molecule is present in colostrum, the milk of the young mother just after childbirth. It was in 1966 that the presence of lactoferrin was demonstrated in saliva, nasal secretions, tears, bile, pancreatic fluid, semen, cervical mucus in women and in urine .

It belongs to the family of transferrin proteins. Structurally, lactoferrin is an 80 kDa glycoprotein.

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Antioxidant virtues

Upon activation of the immune system, the activation of immune cells such as monocytes and macrophages leads to increased production of free radicals which can be amplified in the presence of free iron. Due to its strong affinity with free iron, lactoferrin released at the site of inflammation by immune cells (neutrophils) traps iron. Lactoferrin works as a powerful local antioxidant protecting immune cells from free radicals generated during the inflammatory response. Recently, a clinical study on a cohort of 90 patients with chronic hepatitis C shows that subjects who ingested lactoferrin show an improvement in their hepatic oxidative status.

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Immunomodulatory action

The immunomodulatory actions of lactoferrin on the immune system are not clearly understood. However, it strengthens the immune response by the presence of specific lactoferrin receptors located on many immune cells, such as lymphocytes, monocytes and macrophages. It is directly involved in the regulation of the activity of natural killer cells (NK).

Published scientific studies that examined the use of lactoferrin as a supplement and its effects on immunity are very promising: two studies in healthy volunteers showed that ingestion of lactoferrin from cow’s milk had adverse effects. positive immunoregulatory effects depending on the initial profile of the volunteer immune system. The results suggest that lactoferrin from cow’s milk could be used clinically to improve the immune status of patients and thus could act on the activation of the patient’s defense system.

The immunomodulatory actions of this molecule on the immune system are not clearly understood. However, lactoferrin strengthens the immune response by the presence of specific lactoferrin receptors located on many immune cells, such as lymphocytes, monocytes and macrophages. It is directly involved in the regulation of the activity of natural killer cells (NK). Published scientific studies that examined the use of lactoferrin as a supplement and its effects on immunity show great promise: Two studies in healthy volunteers showed that ingestion of lactoferrin from cow’s milk had positive immunoregulatory effects. depending on the initial profile of the volunteer immune system. The results suggest that lactoferrin from cow’s milk could be used clinically to improve the immune status of patients and thus could act on the activation of the patient’s defense system.

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Cancer

Tumor suppressor genes lose their function in cancers, and the expression of the lactoferrin gene has been shown to be greatly reduced or even extinguished in some cancers. Alterations inactivate the lactoferrin gene providing cancer cells with a proliferative advantage 9 . By performing a role of monitoring cell growth , it fights against the development of metastases, suggesting that this molecule could play the role of a tumor suppressor 10 11 12 . Numerous in vitro and in vivo animal research suggests that lactoferrin is a potent anticancer agent. Multiple studies in rats or mice exposed to toxic chemicals (azoxymethane) known to cause tumors show a significant reduction in the development of adenocarcinomas in animals given lactoferrin.

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Intestinal system

The benefits of lactoferrin also have a strong impact on the health of the intestinal system.
Lactoferrin appears to be involved in the proper functioning of the intestine. Indeed, studies suggest that it significantly reduces intestinal inflammation, in conditions such as inflammatory bowel disease. Animals exposed to various pathogens known to cause intestinal inflammation show decreased inflammation when fed lactoferrin.

Dysbiosis of the gut microbiota (an imbalance between good and bad bacteria) is known to induce an inflammatory state of the gut resulting in disturbances throughout the body. Scientific research has shown that lactoferrin intake in animals or infants causes a very significant increase in the number of good bacteria – such as bifidus – and a decrease in bad bacteria such as E. coli, Streptococcus, Clostridium and others. Maintaining the balance of the gut microbiota. Finally,
some studies suggest that lactoferrin is able to stimulate the proliferation of intestinal cells, leading to improved digestive functions.

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Anti-microbial activity

Lactoferrin has anti-inflammatory benefits . It exerts an anti-infectious activity against many micro-organisms such as Gram- and Gram + bacteria, yeasts, fungi, some viruses and protozoa . Further research has shown that the expression of lactoferrin may be induced by LPS, a proinflammatory agent.

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Anti-bacterial activity

Lactoferrin has antibacterial activity . A clinical trial investigated the effect of antibiotic treatment alone or in combination with 200 mg lactoferrin in 150 patients with Helicobacter pylori infection. The results showed 100% eradication of Helicobacter pylori in the group that received lactoferrin. In the one receiving conventional treatment, the level of eradication was 76.9% 24 . In another study, 12 children with chronic pharyngitis who tested positive for group A streptococci were given a combination of 500 mg erythromycin and 100 mg bovine lactoferrin three times daily. After fifteen days of treatment, the results show a greater decrease in intracellular group A streptococci in children who received the antibiotic treatment combined with lactoferrin.

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Antiviral activity

Lactoferrin directly kills certain viruses by binding to viral receptor sites, preventing viruses from infecting healthy cells. Also acting indirectly, lactoferrin inhibits viruses by increasing the immune response to viral invasion.

One study looked at patients with HIV infection and compared them to healthy volunteers. The results showed that plasma lactoferrin levels were lower in patients with HIV . Another study was performed on 11 patients with chronic hepatitis C to measure the effectiveness of different doses of lactoferrin (daily for eight weeks) on reducing the viral load. The results showed that lactoferrin significantly lowered viral load, with decreases of up to 50% in four patients . Early clinical trials have shown that oral administration of lactoferrin increased viral load reduction in herpesvirus infected patients treated with acyclovir.

Lactoferrin directly kills certain viruses by binding to viral receptor sites, preventing viruses from infecting healthy cells. Also acting indirectly, lactoferrin inhibits viruses by increasing the immune response to viral invasion. One study looked at patients infected with HIV and compared them to healthy volunteers. The results showed that plasma lactoferrin levels were lower in patients infected with HIV .

Another study was performed on 11 patients with chronic hepatitis C to measure the effectiveness of different doses of lactoferrin (daily for eight weeks) on reducing the viral load. The results showed that lactoferrin significantly lowered viral load, with decreases of up to 50% in four patients . Early clinical trials have shown that oral administration of lactoferrin increased viral load reduction in herpesvirus infected patients treated with acyclovir.

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Regulation of iron absorption

Lactoferrin is essential because of its amazing ability to bind with iron . Iron is used by many pathogens and tumors to grow. By binding to iron, lactoferrin deprives them of this resource while facilitating absorption of this mineral by the intestine.

Source: doctonat.com