Spirulina and camel milk quiche

Spirulina and camel milk quiche

Spirulina and camel milk quiche

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Spirulina and camel milk quiche


Spirulina and camel milk quiche

  • 2 Cul-de – hens
  • 1 Rolling pin
  • 1 Sieve
  • 1 Whisk
  • 1 Tart mold
  • Food wrap

Salted shortcrust pastry

  • 250 g. Flour
  • 125 g. Butter
  • 3 g. Salt
  • 1 Piece Egg


  • 0.5 Cl. Liquid camel milk
  • 4 Pieces Eggs
  • 2-3 Pinches Salt
  • 1-2 Pinches Star anise powder
  • 50 g. Spirulina in flakes

Preparation of the salted shortcrust pastry

  1. Put the flour to sift in the bowl

  2. Add the soft butter in pieces to the bowl

  3. Add salt

  4. Add the egg

  5. Mix with your hands until you obtain a homogeneous paste

  6. Shape a “sausage” and wrap in cling film and refrigerate

Preparing the device

  1. Put the eggs in the bowl and beat with the whisk

  2. Add the camel milk and mix well

  3. Add the star anise powder

  4. Salt and pepper

Finalize the preparation

  1. Take the dough out of the fridge, remove the plastic wrap and roll out the dough

  2. Spread the dough in the buttered pie pan in advance

  3. Bake for 20 minutes then add the appliance

  4. Sprinkle the spirulina on top

  5. Bake and cook for 1 hour

  6. Remove the tart from the oven, unmold and enjoy



Main course

How camel milk became a golden engine in Somalia

How camel milk became a golden engine in Somalia

How camel milk became a golden engine in Somalia


It must be a weird feeling to Muse Warsame Xirsi, 80 years old. He started caring for camels at the age of fourteen, just like his father and grandfather. All this hard work has never paid off j until now: suddenly camel milk s turns out to be a lucrative business!

Mr. Xirsi says: “I used to walk my camels in this dry area and no one wanted to buy the milk.

Now we sell it

span> good . Our life has never been so beautiful!

Mr. Xirsi is one of fifteen camel herders participating in a Kaalo Foundation project. He comes from a typical nomadic family. He lives on milk and meat, the animals live on the little vegetation that grows in this arid landscape.

When the grass is not no longer there, the whole family packs their bags and heads for another place.

A civil war, but certainly also climate change, make it much more difficult as it gets hotter and drier in Somalia.

Camels were used to it, but now there is hardly any food to be found. And thin camels give little milk.

Permanent residence “Nomadic existence has in fact become impossible for these farmers, ”says Abdisalam Ali of the Kaalo Foundation. “We are now offering fifteen farmers and their families a permanent place to live, where the camels can be properly fed and receive enough water. “

With the support of Wilde Ganzen, milk tanks, steel milk cans and a van were purchased. Because camel herders cannot sell their milk in their own area, but in Garowe town several kilometers away there are enough people who would like to buy fresh camel milk.

So there are opportunities!

Farmers have implemented a cooperative, the camel’s milk is immediately cooled at home and transported to Garowe by van. Hope for a better future

“Now that our animals have a better food, they give more milk, ”says farmer Hamdi Osman Alule.

“Before, I had three camels which gave a few glasses of milk a day, now I have 21 camels which together give more than forty glasses of milk.

This is more than double the yield! And where I used to settle for 20 cents a glass, now I get a dollar a glass. A shop has been set up in the city, run by two women. Milk is in high demand, which also makes it a great job project. Mr. Xirsi can confidently pass his camels down to the next generation. There is hope again for a better future.


Source: wildeganzen.nl