Camel milk Madeleine
Camel milk Madeleine
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Madeleine recipe with camel milk
Madeleine recipe with camel milk
- 1 round ass
- 1 Whisk
- 1 saucepan
- 1 Horn
- 1 Madeleine cooking plate
- 120 g. Flour
- 60 g Sugar
- 60 g Butter
- 20 g. Camel milk powder
- 3 Pieces Eggs
- 3 g. Baking powder
- 5 g. Lemon zest
- 1 g. Salt
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Put the eggs, sugar, salt, yeast, powdered camel milk and flour in the bowl
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Mix with the whisk
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Heat the butter in a saucepan and add to the bowl while whisking.
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Put the oven at 170 ° C
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Add the madeleine maker to the baking sheet and put in the oven
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Bake for 10 minutes
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Unmould as long as the madeleines are hot.
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Good tasting
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AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
AN ORIGINAL RECIPE WWW.CAMEL-IDEE .COM
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