Camel milk for athletes

Camel milk for athletes

Camel milk for athletes

 

For centuries, athletes from countries like Kenya have been encouraged to drink camel milk to positively influence their performance. It is increasingly common in the traditional health and fitness industry, due to its many benefits. Athletes and trainers like biohacker Ben Greenfield use camel milk for a number of reasons, including rehydration, inflammation, muscle recovery, and muscle development. The unique proteins and amino acids of camel milk, combined with the high rate of digestion, provide a nutritional and all-natural drink that improves performance for athletes of all levels.

Lactoferrin and IGF-1 in camel milk: benefits for athletes

Athletes looking to maintain a healthy immune system and lose weight while maintaining lean muscle mass should strongly consider incorporating our freeze-dried camel milk into their diet. Camel milk contains much higher levels of lactoferrin and immunoglobulins than cow’s milk, which makes it very useful in reducing inflammation and fighting infections.

Lactoferrin, an iron-binding protein, is up to 100 times more concentrated in camel milk than in cow’s milk. Scientists have found antiviral, antibacterial, antifungal, anti-carcinogenic, anti-inflammatory activity, and powerful antioxidant effects. In conjunction, lactoferrin literally binds and detoxifies inflammatory iron in injured joints. This means less downtime due to illness or injury due to intensive workouts.

IGF-1 or “the hormone of youth” is a hormone that slowly decreases with age and is very popular among athletes. It boosts lean muscle growth, anabolism vs. catabolism, anti-aging, tissue repair / healing, and the list goes on. Unlike other sources, IGF in camel milk is not destroyed by stomach acid.

Athletes who consume camel milk before or after a workout will protect their lean muscle mass, shorten recovery time, and increase endurance. In addition, camel milk contains a high amount of antimicrobial agents such as immunoglobulin, which supports the immune system.

Camel milk and athletes: the new fitness drink!

Lactose intolerance is a major concern for athletes, as sometimes their only option is to consume sports drinks with cow’s whey. Even though some protein powders do not contain lactose, people still have difficulty digesting large proteins. But this is not the case with whey from camel milk, because it is the perfect alternative for athletes who are lactose intolerant. It is non-allergenic because it does not contain beta-casein or lactoglobulin and contains proteins similar to human breast milk. The de Sahara Dairy Co. Freeze Dried Camel Milk Formula is easily incorporated into pre or post workout shakes to provide a natural vitamin boost. For an organic and healthier protein shake, simply mix our camel milk powder into your smoothie or shake. Before or after a workout, it is recommended to take 2-3 tbsp.

 

Source: saharadairyco.com

Julien Job La Camelerie

Julien Job La Camelerie

Julien Job and La Camelerie

A pioneer of camel milk in France, Julien Job now owns at La Camélerie the largest breeding of camels in France with no less than 70 heads.

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But who is Julien Job and how did he start this adventure?

Can we buy camel milk from this production?

Europe allows it, but local French authorities must validate the process before they can offer this raw or even pasteurized camel milk for sale.

Julien Job is working hard on this process which, once validated, will offer all French dromedary and camel breeders the opportunity to market the milk from their productions.

The benefits of camel milk are numerous and increasingly known around the world, which is why demand is also growing in France and everywhere in Europe.

Ou contact Julien Job ?

lacamelerie
Camel milk, beef and tomato pie

Camel milk, beef and tomato pie

Camel milk beef and tomato pie

Camel milk, beef and tomato pie

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Camel milk, beef and tomato pie

 

  • 1 frying pan
  • 1 saucepan
  • 1 hen bowl
  • 1 Colander
  • 1 Tart mold
  • 1 Cutting board
  • 1 Slicer
  • 1 Glass
  • 1 Brush
  • 1 Wooden spatula
  • 1 Paring knife
  • 2 Puff Pastry Plates
  • 900 g Ground beef
  • 2 Pieces Onions
  • 4 Pieces Fresh tomatoes
  • 5 Cl Sunflower oil
  • 1/2 Bunch Parsley
  • 15 Pieces Ice cubes
  • 20 g. Camel milk powder
  • 2-3 Pinches Salt and freshly ground pepper
  • 1 Piece Egg yolk
    1. Finely slice the onions then set aside

    2. Wash, mince the parsley then set aside

    3. Put the pan on high heat then add the sunflower oil

    4. When the oil is steaming add the chopped onions

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When the onions are colored add the ground beef then mix with the wooden spatula

  1. Add the ground beef and mix with the spatula and add salt and pepper from the mill

  2. Add the chopped parsley and set aside off the heat

  3. Add water to the saucepan and put on high heat

  4. Put cold water with ice cubes in the bowl and add coarse salt

  5. Once the water in the simmering pan, mark the skin of each tomato with a cross and put them in the pan

  6. Leave the tomatoes 20 at 30 seconds and with the help of the colander put the tomatoes in the bowl

  7. Peel the tomatoes

  8. Cut the tomatoes into quarters then set them aside

  9. Spread the first pastry on the bottom pie

  10. Add the quartered tomatoes, then the beef

  11. Sprinkle with camel milk

  12. Put the second puff pastry on top and with your fingers stick it to the first

  13. Put the egg yolk in the glass and add half of the water level, mix with the brush

  14. Brush the pie with the egg yolk

  15. Make a hole one centimeter in diameter in the center of the quiche

  16. Bake in a hot oven, 180 ° C and cook for 35 minutes

  17. Remove from the oven, cut then enjoy hot

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Main course
French
Tourtière

 

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This very simple recipe, quick, creamy and excellent for both health and taste buds

Why is camel milk effective against acne?

Why is camel milk effective against acne?

Why is camel milk effective against acne?

Camel milk has some truly amazing properties which may explain why it has been used successfully to combat acne.

Homogenized fats

The fats in camel milk are very finely homogenized, so that camel milk care products are easily absorbed. Camel milk skin care products do not block pores or worsen acne symptoms.

Vitamins A and C

Camel milk contains natural vitamins A and C in less astringent forms than the synthesized acids used in many skin care products. Retinol is a synthesized vitamin A and retinoid creams are often prescribed for the treatment of acne. In cosmetics, retinol is used to help unclog pores and accelerate cell renewal. The synthesized retinal can be irritating, especially on damaged skin.

Vitamin C is an excellent anti-oxidant. Again, the vitamin C in camel milk is completely natural and not synthesized.

Long chain fatty acids

The long chain omega 3 and 6 fatty acids in camel milk are anti-inflammatory, hydrating and nourishing. Camel milk cleansers do not have the drying effect of common acne products; in fact, it is the opposite. They hydrate at the same time as cleansing.

Protective proteins

Camel milk contains complex and unique protective proteins that can help reduce inflammation and irritation. Camel milk can be used topically on spots, pimples and cysts.

Alpha-hydroxy acids

The alpha hydroxy acids in milk, especially lactic acid, gently peel and remove dead skin cells, helping to eliminate a root cause of acne; dead skin cells blocking hair follicles.

Source: /camelife.com.au

Camel milk – is it really that good?

Camel milk – is it really that good?

Camel milk – is it really that good?

This is not news to the cultures of the Middle East, but to Westerners, the news of camel milk is spreading everywhere. You say “camel milk” and people say “ewww…” but you ask them “have you tried” and the answer is always “no”. It is hard to believe that camel milk can be as good as it is claimed … has not cow’s milk been treated as a “healthy superfood” only to have its status abandoned. years later?

Where there are humans there is a mistake, and we are always excited to “discover a ‘new’ superfood that will help us be loud and suffer less.

The camel itself has many uses, but the late camel milk is hitting the market especially for people with underlying health issues.

A recent National UAE article wrote about scientific studies conducted on camel milk and people with health problems. he writes:

“Those who drank camel milk over the past millennia were on a good thing, as modern science has shed light on a host of health benefits associated with its consumption.”

There was a recent review article in the Emirates Journal of Food and Agriculture, titled Therapeutic Potential of Camel Milk written , by researchers at the Indian Institute of Technology and Science Pilani (BITS Pilani). The participation of Indian scientists is appropriate because, just as camel milk has long been a favorite in the Gulf region, it is also drunk by some traditional communities in South Asia.

Reducing Diabetes… “One of the main diseases of camel milk has been shown to be effective against diabetes, a particular problem in the Gulf due to poor diet and eating habits. sedentary life ”.

Camel milk has been shown , said lead author of the journal, Dr Uma S Dubey, of the BITS Pilani campus in Rajasthan, to be effective in reduce the level of glycosylated or glycated hemoglobin in the blood. This is the hemoglobin that glucose is attached to and is usually found at high levels in people with diabetes. Camel milk can therefore be used to reduce the dose of insulin that diabetic patients need . Indeed, camel milk has been shown to contain an insulin-like molecule, ”said Dr. Dubey.

“Diabetes is a disease in which the therapeutic potential of camel milk can be fully utilized. It has well-observed clinical advantages. “

Too good for me True…? So you can see why camel milk is so enthusiastic about its health benefits. This is not your ordinary dairy cow.

He continues by saying …

Human milk vs camel milk…. “ Another important problem concerns the immune system. Breast milk contains a variety of immunologics that can help protect babies against infection, with studies showing that a breastfed baby can receive up to 1g of the main type of antibody in breast milk, secretory immunoglobulin A daily. Camel milk also contains high amounts of antibodies which, in the same way, can help protect against infections. The enzymes it contains, such as lysozyme and lactoperoxidase, may help fight bacterial infections. “

“There are also dietary reasons why drinking camel milk makes sense. It has a high concentration of unsaturated fatty acids, such as oleic acid, a monounsaturated fatty acid which can lower the concentration in the blood of harmful forms of cholesterol. Camel milk is also rich in minerals and contains significant amounts of certain types of vitamins. It has also been shown to reduce lactose intolerance, fight hepatitis, and decrease kidney and liver damage from alcohol. “

So what’s the problem …?

“It is no wonder that Dr Dubey ‘definitely’ recommends that people drink camel milk regularly to stay healthy, although she cautions that the unpasteurized ‘pool milk’ of many camels could pose health risks due to unidentified microbes.

“Fresh milk from a healthy camel undoubtedly has multiple nutritional and health benefits” , she said.

However, camel milk is perhaps under-utilized as a therapeutic agent at present. Dr Dubey notes that in terms of medical benefits, it is generally only used “at the local level and on the basis of traditional knowledge”.

And even cancer…?

“More research is needed to exploit these medical applications, with cancer treatment being an area where it could be used in the future. As Dr Dubey says, the presence of a specific anticancer molecule in camel milk has not yet been established, but camel milk has been shown to lyses or destroys cancer cell lines. It is thought to do this by interfering with transcription, the process by which DNA is converted into RNA, which in turn forms proteins. “

“As modern science learns more about the therapeutic benefits of camel milk, specific components could be used in more targeted ways to fight the disease. This is a result that, had they known, probably would have pleased those who started drinking this precious liquid thousands of years ago.

So there you go! Camel Milk has exciting new scientific studies underway in the UAE which will hopefully be spread around the world for the benefit of human health, and in particular using our so-called “ wild camels ” in Australia. / p>

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Source: https://camelconnection.com

Summer salad with camel milk

Summer salad with camel milk

Summer salad at LDC

Vitamin summer salad with camel milk

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  • 1 frying pan
  • 1 Cutting board
  • 1 Slicer
  • 1 round ass
  • 1 Bowl
  • 1 Whisk
  • 1 Wooden spatula
  • 2 Pieces Chicken breast
  • 1 Piece Lettuce (or other green salad)
  • 2 Pieces Tomatoes
  • 3-4 Pieces Pickles < / li>
  • 4 Pieces Radish
  • 25 Cl Olive Oil
  • 5 g. Mustard
  • 10 g. Camel milk powder
  • 1 Piece Shallot
  • 5 Cl Balsamic Vinegar
  • 2-3 Pinches Salt and freshly ground pepper
  1. Put the pan on high heat

  2. Add the chicken breasts, brown them on each side then put on low heat for 8-10 minutes

  3. Take the chicken breasts out of the pan and mince them evenly then set aside

  4. Wash and wring out the salad , wash the tomatoes and the radishes

  5. Mince the radishes and the pickles and the green salad, dice the tomatoes. set aside in the bowl

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  6. Mince the shallot then set aside

  7. In the bowl put the mustard, balsamic vinegar, salt and pepper, milk camel powder, then mix with the whisk and add while whisking the olive oil little by little, add the chopped shallots and mix

  8. Add the vinaigrette in the bowl containing the vegetables and mix with a wooden spatula

  9. Dress and enjoy

< strong> AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

entry
French
salad

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Camel milk – cure for 100 diseases

Camel milk – cure for 100 diseases

Camel milk – cure for 100 diseases

The Food and Agriculture Organization of the United Nations highlights the medicinal benefits of camel milk products. The Food and Agriculture Organization (ON) notes that doctors are prescribing camel milk to patients in Russia, Kazakhstan and India, and may soon start recommending it to people with AIDS in Africa.

In appearance and taste, camel milk practically does not differ from cow’s milk, it is white in color, with a sweet and slightly salty aftertaste, the intensity of which is determined by the food of the animal and water quality.

Since ancient times, people have appreciated and used camel’s milk in the treatment of various diseases. It was particularly beneficial for people with diabetes, and at that time, this disease was not yet known as diabetes, but, nevertheless, people suffering from the symptoms of “sugar” disease experienced serious relief. and were recovering from the daily use of camel milk.

Later, scientists discovered an insulin-like protein in the composition of this drink, which is not destroyed when it enters the gastrointestinal tract and enters the bloodstream. So, camel milk replaces the injection of insulin, which people are forced to do through injections, because regular insulin simply cannot be taken in pill form, as it is immediately destroyed when it is injected. enters the stomach. As a rule, the daily consumption of 500 ml of camel milk by people with type 1 diabetes normalizes blood sugar levels and thus reduces the daily need for expensive and unpleasant insulin injections.

Camel milk is very nutritious and completely safe to consume. It is believed that people who drink camel milk regularly are less likely to get sick. The composition of camel milk is almost identical to that of a human mother. Enriched with proteins and vitamins, it is an ideal nutritional supplement for the health of malnourished children and adults.

Camel milk contains a lot of vitamin C, which is why it is needed in the desert, where fruits and vegetables are rarely found. The vitamin C content of camel’s milk is three times higher than that of cow’s milk.

It contains important minerals such as potassium, zinc, manganese, copper, magnesium, sodium and iron. Calcium and phosphorus strengthen bones and teeth, iron prevents anemia, zinc and cobalt are among the body’s vital cellular enzymes. Camel milk contains more dry matter than cow’s milk. The protein substances are of the greatest value. They are 98% absorbed by the body. These are mainly casein, albumin, globulin.

Casein comes in the form of a casein-calcium phosphate complex. Under the influence of rennet and weak acids, casein precipitates. In camel milk, it forms delicate flakes that easily break into small pieces when mixed. Albumin and globulins are dissolved in milk plasma and belong to whey protein. They are of great physiological importance as carriers of immune principles.

Bactria’s milk contains 4.45% total protein, including casein 3.22, albumin – 0.71 and globulin 0.46%. Camel milk is better absorbed than cow’s milk, it is classified as albumin-type milk. According to some scientists, camel milk contains a significant amount of amino acids which help in the formation of blood cells. Medicinally, camel milk is considered an ideal remedy for heart disease, and it also helps heal sore gums.

Camel milk strengthens bones and is especially beneficial for people with calcium deficiency and bone disorders, especially osteoporosis. Drinking camel milk solves sexual problems such as impotence, low libido, and low libido. It is an excellent health drink for people with nutritional deficiencies.

Milk sugar or lactose plays a huge role in suppressing putrefactive processes in the intestines, contributes to the development of beneficial microflora. Its content is on average 4.5 to 5%. In general, the amount of sugar in the milk of camels is greater than that of cows. Per lactation month, the number of this s indicators change slightly.

In the case of chronic gastritis, the treatment of poisoning and other intestinal disorders, camel milk helps to stop the inflammatory process of the mucous membrane and normalizes the acidity of gastric juice. Especially valuable in this regard is fresh camel milk, which is taken in the morning on an empty stomach half an hour before meals at the rate of 200 ml, as well as 1-2 times a day. In order for the camel milk treatment to be more effective, you must follow a gentle diet during its intake. It also has a tonic effect on a person, strengthens the nervous system.

Regular consumption of camel milk boosts your body’s immune potential. The main function of the natural camel milk immunomodulator is to protect the body against autoimmune diseases, allergies, and certain types of bacterial, fungal and viral infections. You can drink camel milk every day, just to maintain immunity.

The use of camel milk for cancer and leukemia has a scientific basis. So, at the Baghdad Cancer Institute, experiments were carried out to study the composition of this milk, and an active substance was isolated that cleanses the body of compounds that cause cancer to appear. The fact is that camels have a highly developed immune system, it fights not only against external infectious agents and foreign substances, but also against the aggression of the body towards itself. The use of camel milk for cancer has already proven its effectiveness in clinical practice.

Israeli scientists are currently performing lab tests on an anticancer drug made from camel milk. Tests on laboratory mice have been shown to be 100% effective in treating cancer of the blood (leukemia). The drug can also be used successfully to treat lung, liver and breast cancer.

Fermented dairy products made from camel milk also have useful properties; they are considered very valuable and dietetic. For a long time, fermented milk products made from camel milk have been used to treat tuberculosis and other diseases that exhaust the body, ulcerative lesions of the gastrointestinal tract.

Source; http://laidoya.ru

Camels VS cows?

Camels VS cows?

Could camels replace cows soon?

As water becomes increasingly scarce and expensive, the solution for farmers in the south of France may be to replace their cows with camels.

With more and more episodes of heat waves and a scorching 2019, agriculture is transforming to the point that cows could gradually disappear in favor of camels?

We are not there yet, but if the French weather (especially in the south) starts to resemble that of North Africa, dromedaries and camels will land in force. In seven years, their population has doubled from 500 in 2012 to 1,000 today. It must be said that they have a lot of strengths in their moguls.

Which ones?

Camels consume much less water, they are satisfied with 20 liters per day against 100 (or five times more) for the cow. To feed themselves, the camelid devours hay which is easier to produce than corn and here even less water consuming. As blue gold becomes scarce and expensive, pastoralists are making an unusual transition from replacing their herd of cows with camels. The phenomenon is global, especially in Western countries affected by global warming.

How are we going to do with the milk?

By getting used to camel milk. Good luck ! It’s rough, but it’s true that it has virtues. It is much less fatty and more digestible than cow’s milk and tolerated by people or infants allergic to lactose.

Water, milk and what else?

The cow will lose more points against the hardworking camels (don’t see this as a bad pun). In the Languedoc, they play the top to clear the scrubland and thus avoid the outbreak of fire. In vineyards or fields, they are more comfortable plowing the land and stronger than draft horses or oxen. Finally, in the Landes, they are used to clean the large beaches on the ocean. They know the sand, they who cross the Sahara up and down. They have the particularity of not sinking so they are a precious allies in helping to collect all the waste and bits of plastic that soil the coastline.
Jean-Pierre Montanay questioned the camels, they are very happy to become. Contrary to popular belief, they acclimatize well, it is neither too hot nor too cold! And then in France, there is not yet a certified slaughterhouse, so they are sure to live a long time and not end up in hamburger like in the Gulf countries. Well maybe not for a very long time if there are no more cows tomorrow.

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By Jean-Pierre Montanay

Source: Europe 1

Camel milk and asparagus tart

Camel milk and asparagus tart

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Pharmarcie Matériel médical

2567 / 5000
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Camel milk and asparagus tart

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Camel milk and asparagus tart

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Camel milk and asparagus tartlet

  • 1 round ass
  • Plate of mini pie molds
  • 1 Steamer
  • 1 Whisk
  • 4 Pieces Fresh green asparagus
  • 4 Pieces Cherry tomatoes
  • 2 Pieces Eggs
  • 1/2 L. soy milk
  • 10 g. powdered camel milk
  • 1 g. Freshly grated nutmeg
  • 2-3 Pinches Salt and freshly ground pepper
  1. Put the asparagus in the steamer for 5 to 10 minutes depending on the diameter of the asparagus

  2. Wash and halve the cherry tomatoes

  3. In a bowl, put the camel milk powder and add while whisking the soy milk

  4. Put the eggs in the bowl, add the milk and whisk, add the salt, pepper, grated nutmeg, salt and pepper then stir with the whisk

  5. Divide the appliance in the sheets of mini pie molds and bake in a hot oven (180 ° C) for 10 minutes

  6. Unmould and dress

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

entry
French
tartlets

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The nutritional value of camel milk

The nutritional value of camel milk

The nutritional value of camel milk

Camel milk is more beneficial for your health than cow’s milk. Its vitamin C content is 3 times higher than that of cow’s milk. The vitamin C content of 100 ml of camel milk and the same amount of cow’s milk is 3.8 mg and 1.0 mg, respectively; the iron content is extremely high. high, which is 10 times that of cow’s milk., 1 liter of camel’s milk contains 52 units of insulin, while the same amount of milk contains only 0.016 unit of insulin. In addition, camel milk is rich in many unsatisfactory fatty acids. The protein and calcium content is higher than milk, and the fat content is lower than that of milk. Camel milk is rich in lactoferrin and lysozyme which are lacking in milk. Substances with bacterial effects can strengthen the body’s immune system.

Not only that, camel milk also has some medical value. German dairy professor Marbach said: “Camel milk can help diabetics reduce their need for insulin, and it is also very beneficial for babies. Since it is non-allergic milk, we also have camel milk proven to counteract ulcers in ulcers. Diseases such as high blood pressure affect medical help. “

The effectiveness of camel milk: disease prevention

Experts in nutritional medicine have found through a large number of clinical observational studies that camel milk not only has rich nutrition, but also has the following health effects and can prevent the onset of certain diseases.

The effectiveness of camel milk: improves physical strength

Camel milk is rich in unsaturated fatty acids, iron, B vitamins and vitamin C, as well as many nutrients that are beneficial to human health and easily absorbed by the human body. Therefore, long-term consumption of camel milk can strengthen physical strength and improve. disease prevention capabilities.

The effectiveness of camel milk: delaying aging

As people age, the build-up of toxins in the body and the rate of detoxification in the liver will no longer be constant, leading to aging. And camel milk contains more vitamin C than any milk, relying on the antioxidant effect of vitamin C, to achieve the effect of delaying the aging of the body.

The effectiveness of camel milk: prevention of rickets in children

Children, especially infants, are prone to calcium deficiency for a variety of reasons, called “rickets” in medicine. This is a series of clinical manifestations of calcium and phosphorus metabolism disorders caused by calcium malabsorption caused by vitamin D deficiency in children. Hypocalcemia and even hypocalcemia convulsions can occur. Commonly referred to as “calcium deficiency” is a common disease in infants. Camel milk has high immunity to dry matter, small fat globules, rich nutrition, easy to digest and absorb, and timely replenish the necessary calcium for children, in order to achieve the effect of prevention of this disease.

The effectiveness of camel milk: lower cholesterol

Somali herders mainly earn their living by raising camels and they drink camel milk, which has a higher fat content than milk. On average, the camel milk consumed by each of them each day contains around 500 grams or more of fat. 60% of their food is animal feed, but their average cholesterol level is less than 1.5g / L. Therefore, regular consumption of camel milk can effectively reduce cholesterol content and has the effect of prevent diabetes.

Source: zhuanlan.zhihu.com

Benefits of camel milk for the stomach

Benefits of camel milk for the stomach

Benefits of camel milk for the stomach

Camel milk is one of the best types of milk that helps with colon problems because it helps calm and comfort the colon more than any other type of milk.

Healthcare professionals advise you to drink a cup of camel milk in the morning and evening, in order to treat irritable bowel problems, as follows:

It treats severe stomach ulcers.

This is one of the best types of dairy products that protects against stomach infections.

Camel milk helps protect the gut from many harmful bacteria.

Works to rid the body of gas that causes abdominal pain.

Helps get rid of bloating caused by irritation of the colon.

It calms irritable bowel and helps digest various types of food

Source: mqaall.com

Camel milk Madeleine

Camel milk Madeleine

Camel milk Madeleine

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Madeleine recipe with camel milk

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Madeleine recipe with camel milk

  • 1 round ass
  • 1 Whisk
  • 1 saucepan
  • 1 Horn
  • 1 Madeleine cooking plate
  • 120 g. Flour
  • 60 g Sugar
  • 60 g Butter
  • 20 g. Camel milk powder
  • 3 Pieces Eggs
  • 3 g. Baking powder
  • 5 g. Lemon zest
  • 1 g. Salt
  1. Put the eggs, sugar, salt, yeast, powdered camel milk and flour in the bowl

  2. Mix with the whisk

  3. Heat the butter in a saucepan and add to the bowl while whisking.

  4. Put the oven at 170 ° C

  5. Add the madeleine maker to the baking sheet and put in the oven

  6. Bake for 10 minutes

  7. Unmould as long as the madeleines are hot.

  8. Good tasting

  9. AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE .COM

Dessert
French
Madeleine

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Camel milk medicine

Camel milk medicine

An anti-tuberculosis drug based on camel’s milk is being created in Astrakhan

Astrakhan State Medical University is working on the creation of a tuberculosis drug made from camel milk. Scientists isolate purified lactoferrin from the product. It is the name of a protein that has antiviral and antimicrobial properties.

According to the head of the chemistry department of the university, Professor Alexander Nikolaev, quoted by Astrakhan-24, camel milk is useful for lung diseases. But there are very few scientific articles on this subject. Scientists are convinced that the peptides in milk destroy the cell membrane of Koch’s bacillus, after which drug resistance does not develop.

Camel milk is purchased from farms in Baibek village, Krasnoyarsk district, Astrakhan region. Scientific work received a grant of 500 thousand rubles.

In December 2020, scientists at St. Petersburg State University found that vaccination against tuberculosis could reduce the rate of spread of the coronavirus. They found that the spread of COVID-19 is slower where there is a high percentage of people vaccinated against tuberculosis with the BCG vaccine. The vaccine itself alters the immune system so that the coronavirus infection is less severe.

Source: iz.ru

Rajasthan camel milk medicinal

Rajasthan camel milk medicinal

Rajasthan medicinal camel milk

Camels have never been bred as dairy animals – the yield is at most 3-4 litres per day – but there is now a niche market for camel milk and products such as chocolate, kulfi, ghee, cheese, skin creams and soaps made from it.

However, except for a few small dairies in major cities, there is no organised market for camel milk in Rajasthan. The state dairy federation does not sponsor camel milk like the Gujarat Cooperative Milk Marketing Federation (GCMMF), which has a dedicated cooling plant for camel milk. Some 200 families in Kutch earn a living by selling the milk to the federation, which sells it under the Amul brand.

Today, a private company from Rajasthan, Aadvik Foods of Bikaner, has entered the market by setting up a cooling and pasteurisation plant. They are manufacturing camel milk powder and other products.

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Another Urmul Trust company is expected to start its cooling plant in Pokharan soon. Says Rathore of the Lokhit Pashupalak Sansthan: “Our camel dairy, Charisma, sells 100 litres a day . The buyers are in Hyderabad and Karnataka, as we have to transport it frozen, packed in coolers. But the demand has not caught up yet.

Sometimes it has to stop supply when the capacity reaches its saturation point. In contrast, cooperatives in Gujarat have managed to increase the shelf life from five days to 180 days, which has opened up markets across India. Dairies there can process a few thousand litres a day and have managed to build a collection and distribution chain. They offer owners Rs 50 per litre, which has largely helped Gujarat to stem the decline in the camel population. If Rajasthan can emulate Gujarat’s success, sign up to the Saras state milk brand and do some branding and marketing of camel milk, it would go a long way in helping the owners stay invested in the animal.

Camel milk, says NRCC director Dr A. Sahoo, should be used as a medicine and not as a daily consumption product like any other milk. As it is low in fat, does not clog arteries and with higher insulin and immunoglobulins similar to humans, it is considered a better option for type 2 diabetics and patients with heart disease and autism. But the NRCC and the livestock department cannot do research on the therapeutic value unless the Indian Council for Medical Research (ICMR) is involved. “To save the camel from extinction, we need to diversify its utility. The animal is not just the vessel of the desert, it is also a ‘medicine vessel’,” says the NRCC director.

 

Source: www.indiatoday.in

Photo credits: Purushottam Diwakar

Couscous with camel milk

Couscous with camel milk

Camel milk couscous

 

Camel Milk Couscous

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Couscous recipe with camel milk

  • 1 Spinner
  • 1 Chopping board
  • 1 Slicer
  • 1 Casserole
  • 1 Wooden spatula
  • 200 g Fine durum wheat semolina
  • 10 Cl Extra virgin olive oil
  • 4 Pieces Potatoes
  • 4 Pieces Carrots
  • 2 Pieces Courgettes
  • 1 Piece Red pepper
  • 1 Piece Onion
  • 100 g. Canned chickpeas
  • 40 g. Raisins
  • 10 g. Ras el hanout
  • 10 g. Camel milk powder
  • 2-3 Pinches Salt and ground pepper
  1. Wash the vegetables

  2. Peel the potatoes, carrots and onion

  3. Cut the potatoes into wedges, carrots into sticks, mince the onion and pepper ( seeded) into strips

  4. Put the' olive oil in the casserole over high heat and add the onions

  5. Once the onions are golden brown turn down the heat and add the potatoes, carrots and pepper

  6. Add the ras el hanout and mix

  7. Cover with water, cover the casserole and leave to cool; water, cover the pan and cook for 25 minutes

  8. Add the chickpeas and sultanas, mix

  9. Set the semolina to swell in water then add the camel milk powder and mix well

  10. Dress the semolina on each plate then add the vegetables

ORIGINAL RECIPE WWW. CAMEL-IDEE.COM

ORIGINAL RECIPE WWW.CAMEL-IDEE.COM
Main course
Oriental
couscous

 

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Camel milk and diabetics

Camel milk and diabetics

Camel milk has beneficial effects on diabetic patients, study reveals

A new study conducted by researchers at the United Arab Emirates University (UAEU) has shown the beneficial effects of camel milk on diabetic patients.

The research, examining the anti-diabetic properties of camel milk that was recently published by UAE professors, revealed that bioactive peptides extracted from camel milk have positive effects on the human insulin receptor and glucose transport in cells.
Camel milk is a popular commodity in the UAE and many parts of the world. It is known for its therapeutic properties against a multitude of diseases such as diabetes and cancer. It is also widely noted that camel milk reduces the dose of insulin needed to induce glycaemic control and improves fasting blood glucose levels. The anti-diabetic properties of camel milk have been studied by many researchers around the world. However, the molecular basis of these properties and the exact active agent are still elusive.
The latest study entitled
The study aimed to identify the bioactive anti-diabetic agent(s) from the protein fractions of camel milk and understand its mode of action at the molecular level.
The research revealed for the first time the profiling and pharmacological actions of camel whey proteins and their derived peptide fractions on the human insulin receptor and their pathways involved in glucose homeostasis. “This sheds further light on the anti-diabetic properties of camel milk by providing the molecular basis for a strong rationale for the use of camel milk in diabetes management. In addition, another study also provided evidence for the anti-diabetic properties of camel milk proteins in which an anti-hyperglycaemic effect was demonstrated in diabetic rats,” said Dr Maqsood. “These results are very promising and could lead to a breakthrough in the fight against diabetes using camel milk functional products,” he added.
Similar research can lead to the emergence of a new generation of anti-diabetic compounds that can be used to formulate camel milk functional products; and therefore, studying the anti-diabetic properties of camel milk can help reduce the complications of diabetes and contribute to the fight against this chronic disease in the UAE and globally.
In addition, such discoveries play a vital role in the economic growth of the UAE, especially in the area of drug discovery related to camel milk-based diabetes treatments, as camels are considered a major economic resource in the country, according to the researchers.
The study represents one of the few reports providing additional scientific findings on whey protein hydrolysates with potential antidiabetic activity.

Source: ismail@khaleejtimes.com www.khaleejtimes.com

Alimihan Seyti 132 years old

Alimihan Seyti 132 years old

Alimihan Seyti 132 years old

On June 25, 2018, Alimhan Seyiti celebrated her 132nd birthday at her home in Kashgar, Xinjiang (China). Alimhan Seyiti, born June 25, 1886, is from Paikunwuyila Village, Kumxilike County, Shule County, Xinjiang,

Xinjiang has no mountains, no water, no lush green plains, and no full medical facilities. But there are so many centenarians on this dry land!

What magical power does he have?

With this question in mind, I have conducted various surveys on this subject. The results of the survey showed that these centenarians are no different from the elderly in other regions, except that they have a more natural diet.

The only difference is that for decades they have been drinking a local magic drink: camel milk!

What’s so good about camel milk?

The environment in Xinjiang is arid and the Gobi deserts are plentiful. The bigger the animals, the harder it is to survive here. Only camels can. No food or drink for two months. Whether there are poisonous plants or not, camels are not afraid. Even cacti can be eaten with thorns. Camels live two or three times longer than the lifespan of cattle and sheep.

The magic is that her food has a lot of salt, but she never has high blood pressure.

Blood sugar is extremely high, but diabetes never.

The precious thing about this miraculous animal is its camel milk. During the Ming and Qing dynasties, it had the reputation of “Platinum Damo”.

Camel milk provides vitality and strengthens muscles and bones.

The Kazakh medical history of traditional Chinese medicine “also reports:” Camel milk nourishes, calms nerves, nourishes vitality, detoxifies and can restore all kinds of diseases and weaknesses. “

Source: k.sina.com.cn

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Camel milk in the United States

Camel milk in the United States

Camel milk, the new superfood in the United States

Camel milk is said to contain 5 times more vitamin C and 10 times more iron than cow’s milk.

Camel milk is increasingly appreciated in the United States for its abundance of vitamins, proteins and minerals.

People in Africa, the Middle East and Asia have depended on camels for milk for centuries. And now in the United States, as milk begins to spread, demand exceeds supply.

Still in search of the quick fix health solution, some American consumers are turning to camel milk for better health. Some even go so far as to present it as the new “superfood” or “the new trend”.

The popularity of this product can be attributed to its health benefits. Also, because it doesn’t contain certain proteins that cause milk allergies. People who cannot drink cow’s milk can therefore sometimes consume camel’s milk without having digestive problems.

According to the Australian Camel Industry Association , camel milk contains five times more vitamin C and ten times more iron than cow’s milk.

In a study on the chemical composition and nutritional quality of camel milk, researchers found that sodium, potassium, zinc, iron, copper, manganese, niacin and vitamin C were more higher than in cow’s milk. Vitamin Bt12, pantothenic acid, vitamin A, lysine and tryptophan were relatively lower than those in cow’s milk.

A report on FoodSafetyHelpline indicates that camel milk is low in fat but has a high percentage of unsaturated fatty acids. Additionally, components such as long-chain immunoglobulins are found in milk, which some people say helps boost immunity in those who drink.

According to a report by the Food and Agriculture Organization of the United Nations (FAO), camels produce nutritious milk for human consumption. However, FAO data does not show a difference between camel’s milk and cow’s milk when it comes to health benefit claims.

Source: agrimaroc.ma

Camel milk brioche

Camel milk brioche

Camel milk brioche

Camel milk brioche

Camel milk brioche

  • 1 round ass
  • 1 Sieve
  • 1 Whisk
  • 1 Kneader
  • 1 Brioche mold
  • 1 Packet sachet of baker’s yeast
  • 500 g. Flour
  • 1 Vanilla Bean
  • 10 g. Camel milk powder
  • 25 Cl. Soy milk
  • 100 g. Brown sugar
  • 1 Piece Egg
  • 1 Pinch Salt
  1. Put the sifted flour in the bowl

  2. Add the baker’s yeast

  3. Add salt

  4. Open the vanilla bean, collect the seeds and add them to the bowl

  5. Add the brown sugar

  6. Add the egg

  7. Put the powdered camel milk in another bowl, add the soya milk little by little while whisking

  8. Put the camel’s milk in the first bowl

  9. Put the cul de poule in a 10-minute mess

  10. Cover with a damp cloth and let stand for 1 hour

  11. Grease the mold and add the brioche dough

  12. Preheat the oven to 180 ° C

  13. Cook for 30 minutes

  14. Unmould when the brioche is cold

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Dessert
French
Brioche

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Camel milk is more nutritious

Camel milk is more nutritious

Camel’s milk is more nutritious than cow’s milk

Camel’s milk is more nutritious than cow’s milk, but should not be drunk unpasteurized as it can carry bacterial infections.
The animal is a vital part of Arab culture and tradition and its milk is an important component of the diet in UAE and other Arab countries.

A recent health and lifestyle survey conducted by experts from the University of the United Arab Emirates found that one in six UAE nationals in urban areas regularly consume camel milk and that this ratio increases considerably in the Al Ain region and in rural areas.

Dr Riaz Ahmed Minhas, doctor at Emirates Clinic and Medical Center in Al Ain, said yesterday that unpasteurized camel milk can cause brucellosis.

“Camel’s milk does not need to be boiled as much as cow’s or goat’s milk. Strong in flavor, it should be drunk slowly to allow the stomach to digest it.”

Milk contains less fat and lactose and more potassium, iron and vitamin C. Clinical analysis of camel milk has shown that it contains 40% lower cholesterol than cow’s milk .

It is also low in sugar and high in minerals, with sodium, magnesium and possibly iodine – if it was present in the camel’s diet – as well as a high content of protein.

Experts have said that camel’s milk is very important for survival in arid countries. Somalia is believed to be home to 30% of the world’s camel population, mostly one-humped, and they are mainly raised for milk.

The one-humped camel was domesticated around 3000 BC in southern Arabia, primarily for its meat and milk.

Source: gulfnews.com by Aftab Kazmi

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CAM cancer and leukemia

CAM cancer and leukemia

Camel milk against cancer and leukemia

The use of camel milk in the treatment of cancer and leukemia has a scientific basis. The experiments were carried out at the University of Sharjah and the Cancer Institute in Baghdad by a group of researchers led by Sabah Jasem.

During research into studying the composition of milk, an active substance has been isolated that cleanses the body of compounds that cause cancer to develop. The fact is that camels have one of the most perfect immune systems, which fights not only against external infectious agents and foreign substances, but also against aggression of the body to itself. The treatment is based on a balanced treatment regimen based on the proportions of camel milk and camel urine.

A combined treatment regimen of camel milk and camel urine is used by oriental medicine in the treatment of cancer, oncological and skin diseases, hepatitis, stomach diseases, tuberculosis, allergic diseases, osteoporosis and other bone diseases, diabetes, allergic diseases, dropsy, cirrhosis of the liver. And this is not a complete list of human ailments to be cured, which camel milk and urine help cure.

Chronic gastritis

Camel milk is a unique natural remedy for chronic gastritis, its use contributes to the arrest of the inflammatory process of the mucous membrane and normalizes the acidity of gastric juice.

Fresh milk is taken on an empty stomach, 200 ml 30 minutes before meals (or instead of breakfast, they are limited to taking fresh milk), 2 to 3 times a day. The indicated volume of 200 ml is achieved gradually, from 50 ml per dose, depending on individual tolerance, within 5 to 7 days. After 2-3 days there is an improvement, with good tolerance the minimum duration of consumption of fresh milk is 1 month. The most important condition for the effectiveness of the treatment of gastritis is strict adherence to a moderate diet, with the exception of spicy, fried, salty, fatty, rough foods (having a mechanical effect on the gastric mucosa).

 

Diabetes

From research and clinical trials conducted by scientists, it has been found that camel milk contains a significant amount of insulin-like proteins, which, unlike artificially synthesized insulin, does not is not destroyed in the stomach and completely enters the bloodstream, creating an antidiabetic effect. in the body. As we know, due to the acidity of gastric juice, insulin, if taken orally, quickly breaks down and does not help the patient. Therefore, it is not possible to produce insulin, which people might receive in the form of food, not by injection.

Clinical trials in people with type 1 diabetes have shown that a daily intake of 0.5 liters of camel milk reduces the need for drugs containing insulin by an average of 30%. The greatest therapeutic effect is achieved with the combined consumption of camel milk and urine. Camel urine drastically lowers the sugar levels of patients. Camel milk and urine have long been used as medicines for diabetics.

 

Psoriasis

The unique medicinal properties of camel milk are due to the active natural chemical ingredients it contains, such as alpha-hydroxy acids, ascorbic acid, proteins, antioxidants, proteins and immune complexes, vitamins A, vitamins B, carotenes, antibacterial agents.

The natural combination of all of these and many other biologically active natural components helps soften and reject psoriatic plaques, relieve inflammation and itching, and reduce proliferative activity in the affected epidermis. The pronounced antibacterial properties of camel milk are also of great importance in the treatment.

Autism

Studies have been carried out on the active use of camel milk in people with autism. Doctors Yosef Schabo, Reuven Barzel, Mark Margulis and veterinarian Dr Reuven Yagil of the Maccabi hospital department explain in their research that camel milk, devoid of beta-casein and beta-lactoglobulin, is an essential product for people with autism .

In addition, immunoglobulins and the protective proteins it contains help brain development. Research conducted on the effects of camel milk on children with autism of different age groups, the results of the case studies were very convincing and proved that camel milk did show an improvement in their communication and communication skills. their brain functions.

 

Allergy

Camel milk is hypoallergenic and does not contain ingredients that can cause allergies. With severe food allergies, it can restore the immune system in adults and children. Scientists in the Israeli city of Beer Sheva came to such conclusions following a small study of eight small patients aged 4 months to 10 years.

The composition of camel milk is very different from that of other ruminants. It consists of completely homogenized polyunsaturated fatty acids, which gives it a uniform white color. Lactose (milk sugar) is present in camel milk at a concentration of 4.8%, but it is easily absorbed by people with lactose intolerance.

The proteins in camel’s milk play the most important role in treating food allergies, researchers say, as it lacks beta-lactoglobulin and various beta-caseins – the very components of cow’s milk that cause allergies. Camel milk is rich in vitamin C, calcium and iron, and also contains a number of immunoglobulins (antibodies) compatible with human antibodies and micromolecules that can easily enter the bloodstream through the intestinal wall.

In addition to all this, camel milk is recommended for use by absolutely all people, of all ages, as an excellent functional food product to improve all pro

Boost immunity

Camel milk contains antibodies and immunoglobulins, which makes the body resistant to a wide range of diseases and the invasion of foreign particles. Regular consumption of camel milk greatly increases and strengthens the immune potential of the body.

The main function of immunoglobulins is to protect the body against autoimmune diseases, allergies and certain types of bacterial, fungal and viral infections. Camel milk can be drunk daily just to increase the strength of the immune system.

 

Cosmetology

Women who have the opportunity to systematically make masks from camel milk should definitely use it, cosmetologists say. Because this valuable product contains not only vitamin C and antioxidants, but also six fatty acids. And all of them are very effective in the fight against wrinkles.

This statement allowed scientists to make a long-term experimental study, which showed that camel milk is resistant to wrinkles. In fact, there is nothing surprising about this, as camel milk contains calcium, vitamin C, and antioxidants. It also contains 6 fatty acids, which actively resist skin aging and prevent the development of skin diseases. Daily washing with camel milk or compresses with towels dipped in camel milk will make your skin look youthful and faded for years to come.

Source: salmonal.kz

CAM Dalgona coffee

CAM Dalgona coffee

Dalgona coffee with camel milk

Dalgona coffee with camel milk

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Dalgona coffee with camel milk

  • 1 Electric mixer
  • 2 Cul-de –poules
  • 4 Cocktail glasses
  • 1 Whisk
  • 20 g. Camel milk powder
  • 60 Cl. Lukewarm water
  • 15 g. Freeze-dried instant coffee
  • 20 Cl. Boiling water
  • 10 g. Brown Sugar
  • 12 Pieces Ice Cubes
  1. Put the freeze-dried instant coffee in a bowl

  2. Add the brown sugar

  3. Add it to the boiling point and use the electric mixer until you obtain a smooth foam

  4. In the second bowl, put the powdered camel milk and add lukewarm water little by little while whisking (with a manual whisk)

  5. Put 3 ice cubes in each glass

  6. Pour in the lukewarm camel milk

  7. Then pour in the coffee foam

  8. Drink fresh

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

AN ORIGINAL RECIPE WWW.CAMEL-IDEE.COM

Drinks
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Dalgona coffee

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