Diabetes and camel milk



Naturally rich in insulin (52 IU), camel milk is particularly recommended for people with diabetes.

Regular consumption of camel milk would have A HYPOGLYCEMIAN AND REGULATORY ACTION OF GLYCEMIA in insulin dependent patients with type 1 diabetes.

It can improve your quality of life by adjusting your treatment and allowing your insulin to be naturally regulated.

Naturally low in fat, camel milk also protects your cardiovascular system.



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Let’s go back to the beneficial effects of camel milk on the different types of diabetes

We rely ONLY on scientific studies that are available to you here

Camel milk causes significant reduction in insulin dosages in insulin dependent diabetic subjects to obtain glycemic control along with significant improvement in HbA1c level, and improvement in micro albuminuria. Significant improvements were also observed in lipid metabolism, body mass index (BMI), biochemical parameters of the liver and kidney functions of camel milk fed experimental subjects with type-1 diabetes. Camel milk works as a regulator of blood sugar in the absence of original insulin, and it seems to work together with the body’s own restorative and regenerative abilities. Camel milk is well tolerated and its uses are not associated with an increase in hypoglycemic events. Camel milk may be able to eliminate the alloxan and other chemicals’ induced-toxicity on pancreas and on other body organs via regenerative effects on damaged cells and could be used as a restorative treatment of diabetes.

The presentation of the properties and potential benefits of camel milk on this site is based on scientific research, laboratory tests and consumer experiences.

This is in no way a medical opinion