After a long illness, or as a prevention, the combined action of antimicrobial and antiviral proteins (lactoferrin, lyzozyme and immunoglobulins) and vitamin C strengthens and stimulates your immune system.

Camel milk targets three actions:

-it gives VITALITY

-it increases our RESISTANCE


Drinking camel milk regularly strengthens the immune system because it contains a series of protective proteins such as lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G and immunoglobulin A.3,14


Half a cup (120 ml) of camel milk contains the following nutrients (2):

Calories: 50
Proteins: 3 grams
Fat: 3 grams
Carbohydrates: 5 grams
Thiamine: 29% of daily value (DV)
Riboflavin: 8% of the DV
Calcium: 16% of the DV
Potassium: 6% of the DV
Phosphorus: 6% of the DV
Vitamin C: 5% of the DV


The camel’s immune system is stronger than that of humans, and small immunoglobulins pass camel milk into human blood.

As immunoglobulins are found in camel milk throughout lactation, consumption of milk will provide a “weapon” to fight autoimmune diseases by rehabilitating the immune system rather than depression


Camel immunoglobulins pass into milk and are therefore available to fight autoimmune diseases.

The most relevant factor is that conventional treatments for autoimmune diseases are based on immunosuppression, while Ig from camel milk strengthens the immune system, revitalizing immune integrity.

Camel milk was first mentioned in the Muslim Scriptures as a gift for the hungry and a remedy for disease. This statement is still valid today and can therefore be considered a natural and historical treatment.


La présentation des propritétés et des avantages potentiels du lait de chamelle sur ce site est basée sur des recherches scientifiques, des tests en laboratoire et des expériences de consommateurs.

Ce n’est en aucun cas un avis médical